Gli Antipasti
Vongole RipieneUS$ 9,75
fresh whole clams stuffed with seasoned breadcrumbs and baked.
Antipasto MarianacciUS$ 10,75
an assortment of italian favorites, served with seasonal greens.
Calamari Con FagioliUS$ 8,75
squid prepared with cannellini beans in a light and spicy tomato sauce.
Antipasto CaldoUS$ 10,75
a variety of stuffed clams, shrimp, mushrooms and eggplant.
Bufala Mozzarella E BresaoleUS$ 10,75
mozzarella served with thinly sliced cured beef, and roasted peppers.
VongoleecozzealpomodoroUS$ 8,75
hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.
Cappelle Di Fungid RipieneUS$ 7,75
baked stuffed mushroom caps in our seasoned breadcrumb dressing.
Insalate
Frutta Di MareUS$ 15,75
shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.
Insalata Di Lattuga, Finocchio E GorgonzolaUS$ 6,75
a salad of mixed greens with tomato, onion and fennel, served with gorgonzola.
Insalata Mista VerdeUS$ 7,75
arugula, belgium endive and chicory with tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved parmigiano reggiano.
Camberetti Sull'ghiaccioUS$ 11,75
cocktail shrimp served on ice with fresh lemon and cocktail sauce.
Pasta
Lasagne MarianacciUS$ 16,75
layered with fresh ricotta cheese and a blended meat filling.
Linguine Con Le VongoleUS$ 17,75
fresh clams sauteed in their own juices with oil, garlic and seasonings.
Capellini Con Filetto Di PomodoroUS$ 16,75
fine pasta served in a sauce prepared with tomato, onion, and prosciutto.
Penne Con SalsicceUS$ 16,75
quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola.
Spaghettini Al MareUS$ 18,75
shrimp, scallops and calamari in a light tomato sauce.
I Secondi
Scrod MarianacciUS$ 19,75
scrod topped w/seasoned breadcrumbs, onion, tomato, baked w/white wine, lemon and butter.
Bistecca Alla FioretinaUS$ 28,75
prime shell steak broiled with olive oil, garlic and lemon.
Zuppa Di PesceUS$ 19,75
the italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.
BracioleUS$ 17,75
thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.
Coda Di Aragosta
lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops.
- Market Price
Vitello ArrabiataUS$ 17,75
veal medallions sauteed with sweet and hot peppers, mushroom and onions.
Red Snapper Con Arancia
florida red snapper prepared in a light orange sauce.
- Market Price
Vitello Capriccio SoUS$ 17,75
breaded veal cutlet topped with arugula, tomato and endive.
Sole E Scampi FranceseUS$ 17,75
shrimp and sole coated in a seasoned egg batter and sauteed with a dash of white wine and fresh lemon.
Scampi MilaneseUS$ 17,75
shrimp sauteed in butter, garlic, capers, white wine and lemon.
Vitello SorrentoUS$ 17,75
veal sauteed and topped with eggplant, prosciutto and mozzarella.
Pollo All'abruzzeseUS$ 16,75
boneless chicken breast cooked in a spicy wine sauce w/mushrooms, peppers and onions.
Vitello E Gamberi PescaraUS$ 18,75
medallions of veal and shrimp sauteed with mushrooms and a splash of mars ala wine.
Veal Cutlet ParmigianoUS$ 17,75
breaded veal cutlet topped with mozzarella and baked in light tomato sauce.
Cmcken Cutlet ParmigianoUS$ 16,75
breaded chicken cutlet topped with mozzarella and baked in light tomato sauce.
