Mark's Prime Steak House - Ocala

Appetizers

• Crab BisqueUS$ 12,00

  Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.

• French Onion SoupUS$ 10,00

  A traditional classic topped with gruyère cheese.

• Chateaubriand CarpaccioUS$ 20,00

  Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil.

• Crab CakesUS$ 22,00

  2 - 3oz patties, Key Lime Beurre Blanc, Citrus micro green salad

• Calamari FrittiUS$ 18,00

  Fried crispy with shaved onions then tossed with banana peppers and Parmesan Reggiano served with our house remoulade.

• Thick Cut Applewood Smoked BaconUS$ 18,00

  Grilled, Bourbon Molasses Glaze, Pickled Red Onions

• Colossal Shrimp CocktailUS$ 20,00

  A steakhouse classic served with our spicy cocktail sauce.

• Bacon Wrapped ScallopsUS$ 24,00

  Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

• Lobster EscargotUS$ 20,00

  Six large chunks of lobster tail sautéed in an herbed garlic butter, topped with Asiago cheese.

• Tuna TartareUS$ 22,00

  Sliced Cucumber, Diced Pineapple, Guava Ponzu, Avocado, Spicy Mayo, Wasabi Cream, Crispy Wonton

Salads

All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark’s Unique Bleu Cheese, Balsamic Vinaigrette, Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles or Bleu Cheese Crumbles

• Arugula SaladUS$ 14,00

  Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette

• Chop SaladUS$ 14,00

  Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

• CaesarUS$ 14,00

  Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Parmesan Reggiano. Topped with shaved parmesan cheese. Anchovies available.

• Lettuce WedgeUS$ 14,00

  Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

• Fried Green Tomato BurrataUS$ 18,00

  Fried Green Tomato, Pepper Jam Aioli, Aged Balsamic Glaze

Steaks With Passion

• Petite FiletUS$ 48,00

  7oz. portion of the leanest, most savory, and tender cut.

• Filet MignonUS$ 57,00

  11oz. full cut portion of the leanest, most savory and tender cut.

• Prime Bone in RibeyeUS$ 80,00

  20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

• Prime DelmonicoUS$ 60,00

  16oz. An exquisite U.S.D.A. Prime Ribeye cut. A well-marbled taste celebration.

• Prime New York StripUS$ 54,00

  14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.

• 16oz. Pork ChopUS$ 38,00

  16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.

• Surf and TurfUS$ 84,00

  7oz. Petite Filet served with a cold water butter poached Lobster Tail.

• Colorado Lamb ChopsUS$ 52,00

  Grilled twin 7oz. lamb chop, rosemary butter.

Steak Complements

• Cold Water Lobster TailUS$ 36,00

• Grilled Shrimp or Scallops.US$ 20,00

• Bearnaise or Hollandaise SauceUS$ 5,00

• Herb ButterUS$ 5,00

• Maytag Bleu Cheese CrustedUS$ 6,00

• Brandy Peppercorn SauceUS$ 5,00

• Demi GlaceUS$ 5,00

• Black Garlic ButterUS$ 6,00

• Steamed Jumbo Lump CrabUS$ 20,00

Fresh Seafood & Other Entrées

• Fresh Catch

  Market Fresh Fish specially prepared daily.

• Wood Grilled SalmonUS$ 34,00

  North Atlantic salmon served with a dill beurre blanc.

• Sea BassUS$ 52,00

  Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.

• Jumbo Sea ScallopsUS$ 45,00

  Pan-seared sea scallops with creamy parmesan rissotto.

• Twin 8oz. Cold Water Lobster TailsUS$ 70,00

  Two 8oz. tails broiled, grilled or the house favorite “lightly breaded and fried.”

• Rock Shrimp & Crab FettuccineUS$ 46,00

  Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago

• Roasted Herb ChickenUS$ 30,00

  Pan seared in fresh herbs and then oven roasted.

• Filet MedallionsUS$ 32,00

  3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws

• Mark’s Ultimate BurgerUS$ 22,00

  10 oz. Fresh ground U.S.D.A. Prime Beef. Served with French fries. ADD Bacon, Mushrooms, Sautee Onions - $2 each

Side Dishes

• Roasted Garlic Mashed PotatoesUS$ 10,00

  Garlic Confit, Butter, Heavy Cream, Salt, White Pepper

• Lyonnaise PotatoesUS$ 10,00

  Pan roasted to a crispy finish in duck fat with caramelized onions.

• Twiced Baked PotatoUS$ 10,00

  Baked, blended with Boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

• Southern Collard GreensUS$ 14,00

  Ham hock, Bacon, Onions, Pepper Vinegar

• Jalapeño Au Gratin PotatoesUS$ 14,00

  Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.

• Lobster MacaroniUS$ 25,00

  Serpentine pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.

• Crispy Vidalia Onion StrawsUS$ 14,00

  Pepper Jam Aioli

• Fresh AsparagusUS$ 10,00

  Grilled or Steamed. Add Hollandaise or Bearnaise 5

• Sautéed MushroomsUS$ 10,00

  Fresh Crimini, Shitake Mushrooms.

• Seasonal RissotoUS$ 12,00

  Chef’s Special of the day.

• Bacon Roasted Brussel SproutsUS$ 12,00

• Creamed SpinachUS$ 10,00

• Sautéed SpinachUS$ 10,00

  Sautéed with garlic and topped with shaved Parmesan cheese.