Maruzzella

Zucchine FritteUS$ 12,50

Fried zucchini

Rollatine di Melanzane con CaprinoUS$ 13,75

Rollatine of eggplants with goat cheese

Portobello alla GrigliaUS$ 14,75

Grilled portobello over mesclun greens

Funghi RipieniUS$ 14,75

Mushrooms filled with spinach, walnuts, and melted fontina cheese

Mozzarella con Pomodoro o Peperoni ArrostitiUS$ 13,75

Mozzarella with tomatoes or roasted peppers

Carpaccio con Parmigiano e RucolaUS$ 16,50

Thinly sliced raw beef with rucola and shavings of parmesan cheese

Carciofini alla GiudeaUS$ 18,50

Pan fried artichokes sautéed in extra virgin olive oil and garlic

Bufala Mozzarella con Pomodoro e Peperoni ArrostitiUS$ 17,50

Bufala mozzarella with tomatoes and roasted peppers

Cozze alla MarinaraUS$ 15,25

Mussels served in marinara sauce

Vongole al FornoUS$ 14,75

Baked clams

Calamari alla GrigliaUS$ 15,75

Grilled calamari over mesclun greens

Gamberi all'Aglio e OlioUS$ 15,75

Shrimp sautéed in oil, garlic, and parsley

Calamari FrittiUS$ 18,50

Crispy calamari served with lemon and spicy marinara sauce

Insalata di MareUS$ 18,50

Seafood salad marinated with oil and lemon

Insalata BiancaUS$ 14,75

Endive, mushrooms, artichokes, hearts of palm, shaved parmesan in extra virgin olive oil and lemon dressing

Insalata Mista di CampoUS$ 10,75

House salad with a mixture of organic greens and balsamic vinaigrette

Insalata TricoloreUS$ 12,50

Salad of rucola, endive, and radicchio

Insalata di CesareUS$ 12,75

Caesar salad

Insalata di Fagiolini e PatateUS$ 13,75

String beans, potatoes, tomatoes, and red onions

Insalata di Campo con ParmagianoUS$ 13,75

Mixture of organic greens with slivers of parmesan cheese

Insalata Romana con BarbabietoleUS$ 14,75

Hearts of romaine lettuce with beets, gorgonzola cheese, red onions, walnuts, italian dressing

Insalata di RucolaUS$ 14,75

Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese

Insalata di AsparagiUS$ 15,75

Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon

MinestroneUS$ 10,75

Vegetable soup

Pasta e FagioliUS$ 10,75

Bean soup with ditalini pasta

Rotolo di PastaUS$ 23,50

Rolled home made pasta filled with spinach, ricotta and mozzarella in a light tomato sauce

Linguine al PestoUS$ 23,50

Linguine with pesto sauce, cherry tomatoes and pinenuts

Rigatoni CipulloUS$ 23,75

Rigatoni in a light cream sauce, with blended sweet sausage, prosciutto, onions and a touch of cinnamon

Pappardelle all'Olio di Tartufo BiancoUS$ 24,75

Pappardelle with white truffle oil, mushrooms, and goat cheese

Spaghettini con PolpettineUS$ 22,75

Spaghetti with meatballs in tomato sauce

Spaghettini al Pomodoro e BasilicoUS$ 20,75

Thin spaghetti with tomato and basil sauce

Penne alla VodkaUS$ 23,50

Penne with vodka, peas, prosciutto, cream, and tomato sauce

Orecchiette con Salsiccia e Broccoli di RapeUS$ 24,50

Orecchiette with Italian sausage, broccoli rape, garlic, and oil

Ravioli di Spinaci al Burro e Salvia o Pomodoro e BasilicoUS$ 21,75

Homemade spinach ravioli with butter and sage or tomato and basil sauce

Farfalle al Prosciutto di ParmaUS$ 23,50

Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes, and slivers of parmesan cheese

Tagliatelle alla BologneseUS$ 23,50

Homemade fettuccine with meat sauce

Tagliolini con Gamberi e CarciofiUS$ 24,50

Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream

Gnocchi ai FunghiUS$ 23,75

Homemade gnocchi with mixed wild mushrooms

Lasagne alla BologneseUS$ 23,75

Homemade lasagna with meat sauce

Linguine Alle VongoleUS$ 24,75

Linguine with white clam sauce

Risotto del Giorno

• P.A.

Pollo al Carciofi e PinoliUS$ 26,50

Breast of chicken, sautéed with artichokes and pinenuts in white wine lemon sauce

Pollo alla ContadinaUS$ 26,50

Breast of chicken, Italian sausage, mushrooms in white wine and garlic sauce

Paillard di Pollo alla Griglia con SpinaciUS$ 24,75

Paillard of grilled chicken on a bed of spinach

Petto di Pollo alla BologneseUS$ 26,50

Breast of chicken sautéed with prosciutto and parmesan cheese

Scaloppine di Vitello alla Lombarda con FagioliniUS$ 29,50

Veal scaloppine sautéed in white wine sauce with string beans

Vitello alla CapricciosaUS$ 29,50

Breaded veal scaloppine lightly sautéed, topped with chopped rucola

Scaloppine di Vitello al MarsalaUS$ 29,50

Veal scaloppini sautéed in marsala wine with mushrooms

Gamberoni Fra DiavoloUS$ 29,50

Jumbo shrimp suatéed in a light spicy marinara sauce

Salmone alle ErbeUS$ 29,75

Baked salmon with herbs

Branzino alla TriestinaUS$ 29,75

Filet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs

Costolette di AgnelloUS$ 42,00

Grilled baby lamb chops in a port wine sauce or garlic and rosemary

Tagliata di Manzo con RucolaUS$ 38,50

Grilled sirloin steak, sliced and served with rucola salad