Corkage Fees: $35 (750ml), $50 per magnum, Additional bottles $45 ea. Split Plate Charge: $4.95, Cakeage Fee: $2.50 per person. Our entrées are planned by our chef to be enjoyed as a composed dish, therefore, no modifications other than those listed, please. Catering and Private Room Available for Parties & Corporate Functions
Cold Appetizers
Tuna Tiradido*US$ 17,00
sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli topped with ginger candy
Fresh BurrataUS$ 16,00
roasted yellow bell pepper, arugula, tomatoes and basil drizzled with cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil
Massimo's CharcuterieUS$ 25,00
imported Prosciutto di Parma, artisan Felino salami, wild boar cacciatore, pistachio mortadella, bresaola, mixed pitted olives, Parmigiano Reggiano, Manchego cheese and dried fruit complemented with truffle honey and mustard
BruschettaUS$ 11,00
grilled artisan bread topped with fresh tomatoes, basil, garlic and shaved Parmesan cheese
Hot Appetizers
Wild Mushroom TartUS$ 16,00
mixed mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served with Mascarpone cream sauce
Maple Leaf Duck and BrieUS$ 16,00
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-Champagne sauce
Maine Lobster and Lump Crab Meat Ricotta CakeUS$ 19,00
crab and Maine lobster cake served in an arugula avocado aioli
Fried Argentinian Shrimp & ArtichokesUS$ 17,00
battered in rice flour with a ginger-horseradish-garlic aioli dipping sauce
Soup & Salad
Soup of The Day
please ask your server
Cahaba Clubs MicrogreensUS$ 12,00
tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction
Massimo's Chopped SaladUS$ 13,00
spring mix, romaine, tomato, guacamole, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette
Caesar SaladUS$ 11,00
tossed with homemade dressing, garlic croutons and Parmesan cheese
Warm DuckUS$ 12,00
fresh baby spinach with smoked duck breast, goat cheese and pecans in a warm mango vinaigrette
Pasta & Risotto
Unless otherwise requested, all pastas are served al dente
Risotto Porcini al TartufoUS$ 41,00
arborio rice tossed with fresh Porcini mushrooms and black truffle, drizzled with white truffle oil
Linguine alle VongoleUS$ 26,00
linguine pasta tossed with clams, roasted garlic, fresh herbs and baby clams au jus
Penne VodkaUS$ 25,00
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce served in a Parmesan cheese basket
Eggplant ParmigianaUS$ 24,00
served with angel hair pasta
Lobster RavioliUS$ 29,00
filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce and garnished with lobster meat
Cappellini con GamberoniUS$ 32,00
angel hair pasta sautéed with garlic, shrimp, basil, and evoo in a mildly arrabiata sauce
Pappardelle con Granchio AlfredoUS$ 35,00
egg pappardelle with colossal crab meat in Alfredo sauce
Risotto of The Day
Ask your server. Italian arborio rice with ingredients of the day
- M.P.
Poultry & Meat
Duck à l'OrangeUS$ 38,00
partially boneless roasted half duck in a triple sec orange glaze
Chicken ParmigianaUS$ 27,00
all-natural breaded chicken breast topped with tomato sauce, Mozzarella and Parmigiano Reggiano, served with angel hair pasta
Lamb Rack*US$ 38,00
roasted rack of lamb with mint pesto and goat cheese
Pork Chop*US$ 34,00
double cut pork chop in a bourbon grade A Maple syrup glaze
Veal ScallopiniUS$ 32,00
seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in white wine-butter-parsley sauce
Elk Chop*US$ 44,00
seared elk chop with a balsamic vinegar-fig vanilla reduction and Macadamia parsley pesto
Veal MassimoUS$ 35,00
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle
Filet Mignon*
seared 8 oz. peppercorn mélange crusted filet mignon in a port wine Gorgonzola sauce
- M.P.
Fish
Salmon Filet*US$ 35,00
seared Faroe island salmon filet with a Mediterranean salsa (garlic, capers, olives, sundried tomato, citrus & fresh herbs) and evoo
Grilled Jumbo Shrimp*US$ 38,00
grilled jumbo shrimp coated in a mild garlic-lime-jalapeño aioli
Fish of The Day
please ask your server
- M.P.
Diver Scallops*US$ 34,00
seared diver scallops topped with pistachio au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus
Tuna Loin*US$ 36,00
seared 8 oz. pepper crusted Saku block tuna loin in a Florida citrus ginger glaze
