Massimo's Eclectic Fine Dining

Cold Appetizers

• Tuna Tiradido*US$ 17,00

  sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli topped with ginger candy

• Fresh BurrataUS$ 16,00

  roasted yellow bell pepper, arugula, tomatoes and basil drizzled with cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil

• Massimo's CharcuterieUS$ 25,00

  imported Prosciutto di Parma, artisan Felino salami, wild boar cacciatore, pistachio mortadella, bresaola, mixed pitted olives, Parmigiano Reggiano, Manchego cheese and dried fruit complemented with truffle honey and mustard

• BruschettaUS$ 11,00

  grilled artisan bread topped with fresh tomatoes, basil, garlic and shaved Parmesan cheese

Hot Appetizers

• Wild Mushroom TartUS$ 16,00

  mixed mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served with Mascarpone cream sauce

• Maple Leaf Duck and BrieUS$ 16,00

  duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-Champagne sauce

• Maine Lobster and Lump Crab Meat Ricotta CakeUS$ 19,00

  crab and Maine lobster cake served in an arugula avocado aioli

• Fried Argentinian Shrimp & ArtichokesUS$ 17,00

  battered in rice flour with a ginger-horseradish-garlic aioli dipping sauce

Soup & Salad

• Soup of The Day

  please ask your server

• Cahaba Clubs MicrogreensUS$ 12,00

  tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction

• Massimo's Chopped SaladUS$ 13,00

  spring mix, romaine, tomato, guacamole, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette

• Caesar SaladUS$ 11,00

  tossed with homemade dressing, garlic croutons and Parmesan cheese

• Warm DuckUS$ 12,00

  fresh baby spinach with smoked duck breast, goat cheese and pecans in a warm mango vinaigrette

Pasta & Risotto

Unless otherwise requested, all pastas are served al dente

• Risotto Porcini al TartufoUS$ 41,00

  arborio rice tossed with fresh Porcini mushrooms and black truffle, drizzled with white truffle oil

• Linguine alle VongoleUS$ 26,00

  linguine pasta tossed with clams, roasted garlic, fresh herbs and baby clams au jus

• Penne VodkaUS$ 25,00

  tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce served in a Parmesan cheese basket

• Eggplant ParmigianaUS$ 24,00

  served with angel hair pasta

• Lobster RavioliUS$ 29,00

  filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce and garnished with lobster meat

• Cappellini con GamberoniUS$ 32,00

  angel hair pasta sautéed with garlic, shrimp, basil, and evoo in a mildly arrabiata sauce

• Pappardelle con Granchio AlfredoUS$ 35,00

  egg pappardelle with colossal crab meat in Alfredo sauce

• Risotto of The Day

  Ask your server. Italian arborio rice with ingredients of the day

  • M.P.

Poultry & Meat

• Duck à l'OrangeUS$ 38,00

  partially boneless roasted half duck in a triple sec orange glaze

• Chicken ParmigianaUS$ 27,00

  all-natural breaded chicken breast topped with tomato sauce, Mozzarella and Parmigiano Reggiano, served with angel hair pasta

• Lamb Rack*US$ 38,00

  roasted rack of lamb with mint pesto and goat cheese

• Pork Chop*US$ 34,00

  double cut pork chop in a bourbon grade A Maple syrup glaze

• Veal ScallopiniUS$ 32,00

  seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in white wine-butter-parsley sauce

• Elk Chop*US$ 44,00

  seared elk chop with a balsamic vinegar-fig vanilla reduction and Macadamia parsley pesto

• Veal MassimoUS$ 35,00

  seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle

• Filet Mignon*

  seared 8 oz. peppercorn mélange crusted filet mignon in a port wine Gorgonzola sauce

  • M.P.

Fish

• Salmon Filet*US$ 35,00

  seared Faroe island salmon filet with a Mediterranean salsa (garlic, capers, olives, sundried tomato, citrus & fresh herbs) and evoo

• Grilled Jumbo Shrimp*US$ 38,00

  grilled jumbo shrimp coated in a mild garlic-lime-jalapeño aioli

• Fish of The Day

  please ask your server

  • M.P.

• Diver Scallops*US$ 34,00

  seared diver scallops topped with pistachio au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus

• Tuna Loin*US$ 36,00

  seared 8 oz. pepper crusted Saku block tuna loin in a Florida citrus ginger glaze