Sushi Bar Starters*
Salmon or Yellowtail TartarUS$ 28,00
caviar
Toro TartarUS$ 35,00
caviar
Oyster ShooterUS$ 12,00
Uni ShooterUS$ 16,00
OystersUS$ 20,00
Nobu salsas
Shiromi UsuzukuriUS$ 25,00
Tuna TatakiUS$ 26,00
tosazu
Toro RosaUS$ 24,00
spicy miso
Spicy TunaUS$ 24,00
crispy rice
Kitchen Starters
EdamameUS$ 8,00
sea salt
Shishito PeppersUS$ 9,00
Tuna Chip*US$ 7,00
spicy miso
Nobu Taco #1US$ 9,00
beef, tuna*
Nobu Taco #2US$ 11,00
lobster, crab
Scallop#1US$ 12,00
jalapeno salsa
Umami Chicken WingsUS$ 15,00
Black CodUS$ 8,00
lettuce cup
GyozaUS$ 15,00
lamb, chicken or beef
Scallop#2US$ 24,00
foie gras, lettuce cup
Yellowtail Tataki*US$ 20,00
yuzu-miso
Matsuhisa Signature Style Sashimi*
New Style SashimiUS$ 26,00
beef, white fish, salmon or scallop
TiraditoUS$ 26,00
white fish, octopus or scallop
Yellowtail JalapenoUS$ 28,00
Salmon su MisoUS$ 27,00
Tai Dry MisoUS$ 28,00
Salads
Mixed GreenUS$ 14,00
Matsuhisa dressing
Shiitake MushroomUS$ 16,00
spicy lemon dressing
Hawaiian Hearts of PalmUS$ 19,00
jalapeno dressing
Ceviche*US$ 22,00
mixed seafood
Baby SpinachUS$ 25,00
grilled shrimp, truffle yuzu
Sashimi Salad*US$ 29,00
Matsuhisa dressing
LobsterUS$ 57,00
shiitake, spicy lemon
Ceviche*US$ 57,00
lobster, lettuce cup
Cucumber SunomonoUS$ 10,00
- Add CrabUS$ 25,00
- Add Shrimp or OctopusUS$ 21,00
OhitashiUS$ 10,00
spinach, tosazu
Salmon SkinUS$ 16,00
tosazu
Eringi MushroomUS$ 18,00
truffle yuzu
- Add CrabUS$ 50,00
- Add ScallopUS$ 35,00
Warm Mushroom SaladUS$ 20,00
yuzu dressing
Matsuhisa Specialties
Rock Shrimp TempuraUS$ 25,00
butter ponzu or creamy spicy
Soft Shell Crab Spring RollUS$ 20,00
ponzu mayo
Soft Shell CrabUS$ 20,00
black bean or spicy garlic
Uni TempuraUS$ 17,00
shiso, curry, yuzu, soy salt
ShojinUS$ 15,00
mixed vegetable tempura
King Crab Claw Tempura
butter ponzu
- MP
King Crab Tempura
amazu
- MP
Lamb Chop*US$ 18,00
anticucho or wasabi pepper
Chicken SkewersUS$ 14,00
anticucho or teriyaki
Beef Skewers*US$ 15,00
anticucho or teriyaki
Shrimp SkewersUS$ 15,00
anticucho or teriyaki
Salmon Skewers*US$ 14,00
anticucho or teriyaki
Japanese EggplantUS$ 14,00
den miso, sesame
Black CodUS$ 35,00
sweet miso
Squid "Pasta"US$ 22,00
light garlic sauce
AbaloneUS$ 32,00
light garlic sauce
Sea Bass #1US$ 44,00
black truffle
Sea Bass #2US$ 35,00
black bean, dry miso or balsamic teriyaki
ScallopsUS$ 37,00
wasabi pepper or spicy garlic
LobsterUS$ 57,00
wasabi pepper or spicy garlic
Salmon*US$ 35,00
wasabi pepper or teriyaki
Filet Mignon*US$ 42,00
wasabi pepper or teriyaki
ChickenUS$ 31,00
free range, wasabi pepper or teriyaki sauce
Toban-Yaki #1US$ 21,00
wild and domestic mushrooms
Toban-Yaki #2US$ 29,00
mixed seafood
Miyazaki Wagyu Beef*
Miyazaki Wagyu Beef
2oz. minimum. Preparations: Himalayan Salt Rock - Truffle Amazu - Tataki - Balsamic Teriyaki - New Style
- per ozUS$ 38,00
- SushiUS$ 15,00
Stone Oven*
MushroomUS$ 10,00
new style
Yellowtail CollarUS$ 18,00
Sea BassUS$ 35,00
umami cured
King Crab Claw
misocucho
- MP
VegetableUS$ 18,00
toban-yak
Tempura
AsparagusUS$ 4,00
AvocadoUS$ 5,00
BroccoliUS$ 4,00
Japanese EggplantUS$ 4,00
ScallopUS$ 11,00
Bell PepperUS$ 4,00
OnionUS$ 4,00
Sea EelUS$ 8,00
ShrimpUS$ 9,00
SquidUS$ 7,00
White FishUS$ 8,00
Kabocha SquashUS$ 5,00
ShiitakeUS$ 6,00
TofuUS$ 4,00
Soups
Udon Noodles
- ChickenUS$ 19,00
- SeafoodUS$ 22,00
- TempuraUS$ 19,00
Soba Noodles
- ChickenUS$ 19,00
- SeafoodUS$ 22,00
- TempuraUS$ 19,00
Miso #1US$ 8,00
tofu, negi
Miso #2US$ 9,00
clams, negi
MushroomUS$ 7,00
Spicy SeafoodUS$ 20,00
Omakase*
Experience the essence of Chef Nobu Matsuhisa's cuisine. Served family style for parties of 7 or more
Omakase
Chef's Daily Creation
- per personUS$ 175,00
Nigiri Sushi and Sashimi*
Aji (Spanish Mackerel)US$ 12,00
Ama Ebi (Raw Shrimp)US$ 15,00
Anago (Sea Eel)US$ 14,00
Awabi (Abalone)US$ 28,00
Alaskan King Crab
- MP
Bincho (Albacore)US$ 9,00
Ebi (Shrimp)US$ 12,00
Hamachi (Yellowtail)US$ 13,00
Hotate (Scallop)US$ 14,00
Ika (Squid)US$ 10,00
Ikura (Salmon Roe)US$ 13,00
Kanpachi (Amberjack)US$ 15,00
Kani (Snow Crab)US$ 15,00
Kohada (Shad)US$ 10,00
Maguro (Tuna)
- MP
Maguro Tataki (Seared Tuna)US$ 13,00
Masago (Smelt Egg)US$ 9,00
Saba (Japanese Wild Mackerel)US$ 13,00
Shake (Salmon)US$ 12,00
Smoked SalmonUS$ 11,00
Hirame (Fluke)US$ 12,00
Tai (Japanese Snapper)US$ 15,00
Tako (Octopus)US$ 12,00
Tamago (Egg)US$ 9,00
Toro (Tuna Belly)
- MP
Toro Aburi (Seared Tuna Belly)
- MP
Uni (Sea Urchin)US$ 29,00
Unagi (Japanese Eel)US$ 15,00
Sushi ComboUS$ 35,00
Sashimi ComboUS$ 35,00
Hon Wasabi (Fresh Wasabi)US$ 9,00
Sushi Rolls*
CaliforniaUS$ 15,00
Unakyu or AvocadoUS$ 14,00
Kappa (Cucumber)US$ 7,00
LobsterUS$ 25,00
NegihamaUS$ 12,00
NegitoroUS$ 19,00
Spicy TunaUS$ 13,00
House SpecialUS$ 17,00
not available as hand roll
Salmon SkinUS$ 11,00
Shrimp TempuraUS$ 15,00
Tuna AsparagusUS$ 11,00
Tekka (Tuna)US$ 12,00
VegetableUS$ 12,00
Yellowtail OkraUS$ 10,00
Baked Crab HandrollUS$ 15,00
Soft Shell CrabUS$ 15,00
not available as hand roll