All entrees are served a la carte
Primi Piatti
Fritto Misto ItalianoUS$ 12,50
Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce
Calamari FrittiUS$ 13,50
Lightly battered tender calamari flash fried. Served with a side of dipping sauce
Olive All'ascolanaUS$ 13,50
Breaded green olives stuffed with ground veal. Served with white cream dipping sauce
Pizza DoppiaUS$ 15,50
Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style - tomato, basil, and mozzarella cheese
Insalata GiottoUS$ 7,95
Spinach salad with pancetta, red onion, fresh oranges, gorgonzola cheese and vinaigrette
Insalata di CampoUS$ 7,00
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette
Insalata CapreseUS$ 12,00
Fresh Buffalo mozzarella cheese, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce
Bruschetta FrescaUS$ 10,75
Toasted bread topped with diced tomatoes, garlic, basil, and melted mozzarella cheese
Cocktail di GamberiUS$ 16,50
Fresh jumbo shrimps served cold with our horseradish cocktail sauce
Insalata CeasareUS$ 7,50
Romaine lettuce, creamy homemade Caesar dressing and croutons
Insalata MediterraneaUS$ 7,50
Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese
Salumeria da Matteo
Create your own traditional Italian antipasti. Check with your Server for Details
Piatti Principali
Pollo Quattro FormaggiUS$ 24,00
Chicken breast sautéed in olive oil, garlic and creamy four cheese sauce (Gorgonzola, provolone, parmesan, and mozzarella). Served over Italian rice pilaf
Vitello PiccataUS$ 28,00
Tender veal scaloppini sautéed in a delicate white wine-lemon sauce with capers. Served over pasta
Vitello alla ParmiggianaUS$ 27,50
Tender veal breaded, flash-fried, baked with mozzarella, basil, and tomato sauce. Served over pasta
Filetto di Blu GorgonzolaUS$ 45,00
8 oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of asparagus, roasted pine nut, and gorgonzola cream sauce
Scallops Valle VerdeUS$ 33,50
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with diced tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf
Pollo AmoreUS$ 24,50
Chicken breasts sautéed in Marsala wine sauce with garlic, mushrooms, and cream. Topped with Prosciutto and melted mozzarella cheese. Served over Italian rice pilaf
Pollo alla ParmiggianaUS$ 23,95
Chicken breast breaded, flash fried, baked with mozzarella, basil and tomato sauce. Served over pasta
Salmon LimoneUS$ 24,50
Salmon sautéed in a delicate white wine-lemon sauce with capers. Served over Linguine pasta
Piatti di Pasta
Rondelli di Spinaci e RicottaUS$ 18,95
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce
Gnocchi SorrentinaUS$ 18,95
Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese
Mostaccioli BologneseUS$ 20,95
Mostaccioli pasta tossed with our homemade tomato-meat sauce
Spaghetti del GolfoUS$ 24,95
Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce. Served over spaghetti pasta
Linguine Frutti di MareUS$ 33,50
Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce
Tagliatella alla TarantellaUS$ 22,50
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce
Ravioli Maria RosaUS$ 18,50
Ravioli stuffed with spinach and ricotta cheese, cooked in a light tomato-cream sauce
Penne NorciaUS$ 22,50
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta
Tortellini Matteo'sUS$ 22,95
Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion, and parmesan cheese
Penne alla OrtolanaUS$ 20,95
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus, and white wine. Served with a fresh tomato cream sauce
Linguine VongoleUS$ 23,50
Fresh little neck clams sautéed in olive oil, garlic, and white wine sauce
Contorno
Sauteed SpinachUS$ 7,00
Fresh spinach, garlic, white wine, and olive oil
Sauteed Portobello MushroomsUS$ 7,00
Portobello mushrooms, garlic, rosemary, and white wine
Sauteed Green BeansUS$ 6,00
Steamed green beans and onions sautéed in olive oil
AsparagusUS$ 8,00
Sautéed asparagus with onions, prosciutto, white wine, and parmesan cheese
PanzerrottiUS$ 6,00
Napolitano potato croquettes