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Restaurants in Londen

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Beschikbaar voor diner nu in Londen

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Populaire restaurants deze week

Ontdek wat populair is bij andere gasten met deze lijsten, wekelijks bijgewerkt.
Ontdek wat populair is bij andere gasten met deze lijsten, wekelijks bijgewerkt.

Nieuwe restaurants op OpenTable in Londen

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Prijswinnende restaurants in Londen

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Bekijk de favoriete restaurants van onze gasten in Londen

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Diners’ Choice Awards zijn gebaseerd op waar andere gasten reserveren en eten en hun reviews. Alleen geverifieerde gasten mogen restaurants beoordelen op OpenTable, dus onze gegevens liegen niet.

  1. Een foto van restaurant Kebab Queen

    Kebab Queen

    Prijs: heel duur
    Uit het Midden-Oosten
    4,9
    (36)
    KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.
    At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
  2. Een foto van restaurant Uoichi

    Uoichi

    Prijs: heel duur
    Japans
    4,9
    (143)
    Uoichi (Japanese Izakaya) - Traditional & Authentic
  1. Een foto van restaurant Wiltons

    Wiltons

    Prijs: heel duur
    Brits
    4,9
    (1.107)
    Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
    George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
    Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
    If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
    Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
    We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
  2. Een foto van restaurant La Nonna Pasta Fresca

    La Nonna Pasta Fresca

    Prijs: gemiddeld
    Italiaans
    4,8
    (377)
    "THE STORY Our story began in 2018 when lifelong friends and business partners Daniele and Eduardo spotted an opportunity to bring ‘la bella vita’ to busy Londoners. Using Daniele’s Italian Nonna and her traditional recipes as inspiration we embarked on a mission to bring the best fresh pasta dishes in London town! Our pasta is freshly made daily with zero zero flour from Italy and it is combined with egg, water, and salt. Our sauces are made in-house with Nonna’s love using the freshest ingredients sourced from Italy and our UK homeland. Nonna’s dishes are finished with a sprinkle of Pecorino or Parmigiano Reggiano cheese depending on preference and tradition and of course, the pasta will be always cooked al dente, Nonna’s way!"
  1. Een foto van restaurant BEAST

    BEAST

    Prijs: heel duur
    Steak
    4,7
    (496)
    Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
    The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
    Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
    As the elevator doors open, you come face to face with your dinner.
    Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
  2. Een foto van restaurant B E H I N D

    B E H I N D

    Prijs: heel duur
    Brits
    5
    (86)
    Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.
    BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
  1. Een foto van restaurant 56 West Smithfield

    56 West Smithfield

    Prijs: gemiddeld
    Wijnbar
    4,8
    (20)
    56 West Smithfield was founded by a family of winemakers, with a passion for creating unique, hand-crafted wines.
    Our family vineyard, Château De La Cômbe, is a small, boutique vineyard in Provence. Determined to make exceptional reds and whites in a region renowned for its rosés, we spent years lovingly restoring the chateau and estate, rebuilding the winemaking cave with state-of-the-art equipment and re-planting and tending to the vines. It wasn’t long before our organic wines began winning international awards – a testament to quality winemaking in Provence.
    Eager to share our wines with the world, we partnered with like-minded, family-owned and boutique wineries to bring our rare and wonderful wines to you at 56 West Smithfield, without costly intermediaries.
  2. Een foto van restaurant Oi Spaghetti

    Oi Spaghetti

    Prijs: heel duur
    Modern Italiaans
    5
    (361)
    My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother.
    You can watch me LIVE on Twitch under "Francescocooksspaghetti".
  1. Een foto van restaurant City Spice - Brick Lane

    City Spice - Brick Lane

    Prijs: gemiddeld
    Indiaas
    4,8
    (925)
    As seen on BBC TV, ITV and on the Evening Standard:
    We pride ourselves on our award-winning Indian food, great customer service, and a truly luxurious atmosphere in the heart of Brick Lane. Our Michelin-inspired menu has a distinctive Bengali twist, and our expert vegan curry menu is second to none.
    From classic dishes to signature creations, we’ve won a host of awards for our Indian food including the Best Restaurant in London 2016. Looking for the best curry on Brick Lane? Take a look at our meat and vegan menu at City Spice.
    Below we have listed just some of our achievements as a proud stalwart for hearty, family-infused Indian cooking in London
    AWARDS:
    OpenTable Top 10 Indian Restaurants in London
    BCA Chef of the Year 2021 (Meat category)
    AFA Best Restaurant in London 2019
    BCA Best Vegan Restaurant 2018
    BCA Best Indian Restaurant 2017 and 2018
    Currylife Best Indian Restaurant 2016
    MEDIA FEATURES:
    BBC3 and BBC News
    ITV News
    Evening Standard
    Metro
    Timeout
    The Guardian
  2. Een foto van restaurant Augustine Kitchen

    Augustine Kitchen

    Prijs: duur
    Frans
    4,9
    (340)
    Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.
    Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.
    Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.
    Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.

Buiten eten in Londen

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Ontdek waar de locals in Londen enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij

Trending gerechten in Londen

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Trending restaurant experiences in Londen

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Laat je inspireren door onze selectie toprestaurants in Londen

Veelgestelde vragen

Het best beoordeelde restaurant in Londen is Jazu Bar London

De beste vegan restaurants in Londen zijn onder andere Mildreds King's Cross, Mildreds Victoria en Mildreds Covent Garden

De beste vegetarische restaurants in Londen zijn onder andere The Ivy Asia, St. Paul's, Mildreds Victoria en Mildreds Covent Garden

De restaurants met de beste service in Londen zijn onder andere Jazu Bar London, Sinabro Restaurant en Pacific Tavern

De restaurants met de beste sfeer in Londen zijn onder andere L'Aventure, La Petite Poissonnerie en Afternoon Tea at The Beaumont

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