Mettawas Station Mediterranean Restaurant

Starters

• Today's SoupC$ 5,00

  Chef's choice. Ask your server for today's selection

• Riviera Onion SoupC$ 7,00

  Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

• Calamari RingsC$ 18,00

  Lightly dusted and served with a red pepper aioli

• Mediterranean BruschettaC$ 15,00

  A classic featuring feta cheese, roasted red peppers and kalamata olives

• Sicilian AranciniC$ 15,00

  Sicilian style risotto balls, served with our homemade meat sauce

• EscargotC$ 13,00

  Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

• Insalata CapreseC$ 14,00

  Ripe tomatoes, bocconcini cheese, olives and fresh basil drizzled with extra virgin olive oil

• The Med SpreadC$ 18,00

  Hummus, lebnah with olive tapanade and a feisty feta dip served with fried pita chips

• Antipasto PlatterC$ 22,00

  Prosciutto, Genoa salami, capicollo, tomato, bocconcini cheese, kalamata olives, roasted red peppers and artichokes

• Half Shell ClamsC$ 18,00

  Steamed in white wine with pancetta and sprinkled with parmigiana cheese

Signature Greens

• Spinach Gorgonzola and Apple SaladC$ 17,00

  Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with vanilla balsamic vinaigrette dressing

  • SideC$ 9,00

• Mediterranean SaladC$ 17,00

  Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette dressing

  • SideC$ 9,00

• Panzanella SaladC$ 16,00

  Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing

  • SideC$ 8,00

• Caesar SaladC$ 16,00

  Fresh romaine lettuce, crispy bacon, parmesan, croutons and creamy caesar dressing

  • SideC$ 8,00

• Garden SaladC$ 13,00

  Fresh baby greens, tomato, cucumber and red onion with your choice of dressing: Red wine vinaigrette, Raspberry vinaigrette, Vanilla balsamic vinaigrette, Blue cheese, Ranch

  • SideC$ 7,00

Add To Your Salad, Pasta or Pizza

• Grilled Chicken BreastC$ 7,00

• Shrimp SkewerC$ 16,00

• Steak StripsC$ 12,00

• FalafelC$ 6,00

Pizza Pies

Gluten Free Crust $3. Substituting pizza toppings may incur an additional charge. Standard pizza crust is vegan

• Greek PieC$ 20,00

  Spinach, feta cheese, artichokes and roasted red peppers

• Sporcaccione PieC$ 20,00

  The Dirty pig! A meat lovers dream. Mortadella, Genoa salami, capicolo and pancetta

• Pesto Margarita PieC$ 18,00

  Sliced tomatoes, pesto, mozzarella and bocconcini cheese

• Grilled Vegetable PieC$ 19,00

  Zucchini, peppers, eggplant, mozzarella, goat cheese, arugula, balsamic reduction

• Quattro StagioneC$ 18,00

  Four seasons pizza featuring ripe olives, artichokes, capicolo and mushrooms

• Simple PieC$ 16,00

  As basic as it gets. Genoa and mozzarella

• Feature PizzaC$ 20,00

  Please ask your server for this week's feature!

Pastas

Substitute gluten free noodles on select pasta entrées $3

• Spaghetti & MeatballsC$ 20,00

  Spaghetti with Bolognese sauce served with meatballs

• Fettuccini Eggplant ParmigianaC$ 19,00

  Fettuccini noodles with strips of sautéed eggplant tossed in a creamy Alfredo sauce topped with marinara

• Tortellini CarbonaraC$ 22,00

  Cheese filled tortellini in a carbonara sauce with pancetta and parmigiana

• Penne AthenaC$ 19,00

  Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

• Linguine PescatoreC$ 24,00

  Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

• Rigatoni ArribiataC$ 20,00

  Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicy tomato sauce

• Gnocchi AriaC$ 20,00

  Handmade potato dumplings smothered in our own rich Bolognese sauce

• Smoked Mozzarella RavioliC$ 23,00

  Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Main Entrées

• Roasted Rack of LambC$ 39,00

  Marinated and grilled to perfection with garlic, olive oil and rosemary

• Veal ChopC$ 41,00

  16oz bone in grain fed veal chop topped with grilled portobello mushroom

• New York Strip Steak

  45 day aged in house AAA Angus reserve striploin. Hand cut and char-grilled, topped with sautéed button mushrooms

  • 8ozC$ 32,00
  • 10ozC$ 36,00

• Filet MignonC$ 37,00

  8oz bacon wrapped AAA beef tenderloin served with peppercorn sauce

• Baby Back RibsC$ 31,00

  Slow roasted and delicately basted in our own tangy barbeque sauce

• Grilled Tuscan Chicken BreastC$ 30,00

  Topped with tomatoes, roasted red peppers, olives, artichokes and feta cheese

• Chicken ParmigianaC$ 30,00

  Breaded chicken breast topped with tomato basil sauce, mozzarella and parmigiana cheese

• Veal MarsalaC$ 29,00

  Sautéed veal scallopini in a mushroom and marsala wine reduction

• Lake Erie Perch & PickerelC$ 32,00

  Flash fried filets of perch and pickerel served with a caper dill aioli

• Black Cod PuttanescaC$ 38,00

  Baked and topped with tomatoes, olives and capers

• Balsamic & Maple Glazed SalmonC$ 30,00

  Atlantic salmon served with quinoa tabouleh

Accompaniments

• Garlic Broiled Shrimp SkewerC$ 16,00

• Make It Steak OscarC$ 16,00

• Grilled Portobello MushroomC$ 4,00

• Sautéed Peppers & OnionsC$ 3,00