Michelle's On Market Square

Soup Of The Day

Ask your server for today's selection.

French Onion SoupUS$ 12,00

Topped with a grilled baguette and a slice of gruyere cheese.

Citrus SaladUS$ 12,00

Baby spinach topped with an orange vinaigarette. Served with marinated red onions, smoked almonds, and orange slices.

Beet SaladUS$ 12,00

Mixed baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese galette.

Seasonal Salad

A nightly creation of fresh local fruits, vegetables, greens and cheeses.

Duck Confit & Wild Mushroom CrepeUS$ 12,00

Duck confit sautéed with local wild mushrooms, garlic, and spinach tossed with mascarpone cheese stuffed in a fluffy crepe and topped with duck demi-glace.

Steak TartarUS$ 15,00

Minced filet of beef seasoned with red onion, caper, Dijon, Worcestershire, parsely and Manchego cheese. Served with raw egg yolk and warm baguette.

PEI (Prince Edward Island) MusseslsUS$ 12,00

Traditional Garlic & White Wine with garlic, tomatoes, lemon, and butter.

Wild Mushroom & Poached EggUS$ 12,00

A soft poach egg, wild mushroom sherry cream sauce and crispy pancetta served atop a warm baguette.

Cheese BoardUS$ 15,00

Ask your server for today's selection. Served with seasonal accoutrements.

BurgerUS$ 12,00

8-oz. house ground beef with apple smoked bacon and cheese.

The CubanUS$ 13,00

Pulled pork, ham, and crispy pork belly with pickles, mustard, and swiss cheese on a grilled baguette with house-cut herbed seasoned french fries.

PoutineUS$ 12,00

House made french fries with pulled pork, cheese curd, and demi-glace.

SBLTUS$ 12,00

Pan-seared salmon, apple-wood smoked bacon, vine-ripe tomatoes, and fresh artisan greens with a lemon herb aioli. Served on a croissant.

Four-Cheese Mac & CheeseUS$ 8,00

Orecchiette pasta tossed with manchego, gouda, cheddar, gruyere cheese topped with bread crumbs and cooked golden brown.

Tomato Soup & Grilled CheeseUS$ 8,00

Classic duo of creamy tomato soup and cheddar melt on brioche bread.

PissaildiareUS$ 8,00

A caramelized five onion blend of leeks, scallions, spanish, and red onions on flat bread. garnished with mascarpone cheese.

Moroccan Lamb MeatballsUS$ 12,00

Spiced with garlic, cumin, cinnamon, and lemon. Served with Tzatziki sauce.

Provencal SeafoodUS$ 26,00

Lobster, shrimp, scallops, and mussels tossed with fresh bucatini pasta in white wine, lemon, butter and parsely sauce.

Beef BordeauxUS$ 28,00

A center cut filet with roasted baby carrots, asparagus and a classic bordelaise sauce.

Bacon ScallopsUS$ 26,00

Pan-seared scallops served atop braise bok choy with a carrot ginger puree, lemongrass coconut rice, and crispy orange ginger-glazed pork belly.

Lamb & Wild Boar CassouletUS$ 26,00

Slow braised wild boar with garlic sausage, lamb shanks, leeks, carrots, celery, sage, bay leaf, Burgundy wine, tomatoes, cannelloni beans and juniper berry. Topped with a rustic breading and browned golden with duck fat.

Butter Poached SalmonUS$ 22,00

Scottish Salmon medallions served with spinach borsoin cheese and egg ravioli, wilted greens, and a lemon buerre blanc.

Tonight's Pork

Ask your server for tonight's offering.

Roasted Half ChickenUS$ 22,00

Bone-in oven roasted chicken, served with mashed potato, sautéed broccoli, and pan jus sauce.

Pasta Offering

Chef's nightly offering of house-made fresh pasta.

Sole Al a MeuniereUS$ 22,00

Pan seared Dover Sol served with sautéed green beans, house cut french fries, and a lemon parsley butter sauce.

Eggs Benedict

Two poached eggs toasted English muffins hollandaise sauce and pan roasted fingerling potatoes. Choice of:

• Crispy Pork BellyUS$ 12,00
• HamUS$ 12,00
• Roasted VeggiesUS$ 12,00
• LobsterUS$ 15,00
• FiletUS$ 15,00

French ToastUS$ 12,00

Butter poached brioche bread with Vermont maple syrup, fresh fruit and Vermont maple sausage.

Your OmeletUS$ 15,00

Three eggs with a choice of : bacon, ham, sausage, turkey, tomato, onion, mushrooms, broccoli, spinach, lobster and cheese. Served with a side salad & toasted baguette.

Crepe of the Day

Two Crepes stuffed with Chef's daily creation.

Monte CristoUS$ 14,00

Egg battered brioche bread with turkey, ham, Gruyere cheese and a cranberry compote. Served with pan roasted fingerling potatoes.

Smoked Salmon & Scrambled EggsUS$ 15,00

Fresh scrambled eggs nestled in a bed of smoked salmon with red onion, capers, herbed goat cheese, and scallions atop herb skillet potatoes.

Provencal Sea ScallopsUS$ 18,00

Lightly sauteed in white wine, lemon, garlic, butter and parsley. Tossed with bucatini pasta, spinach and grape tomatoes.

Seafood CrêpesUS$ 20,00

A Savory crepe stuffed with lobster, scallop and shrimp with a wild mushroom-sherry sauce and green onion.

Bistro BurgerUS$ 12,00

An 8-ounce burger cooked to your liking with gruyere cheese and applewood smoked bacon.

Belgian WaffleUS$ 12,00

Topped with butter, pure maple syrup and a dash of confection. Served with a side of apple smoked bacon and fresh berries.

Lobster RollUS$ 18,00

With Tarragon, celery seed, mayo and lemon.

Breakfast SandwichUS$ 12,00

Two eggs any style with your choice of ham, bacon, sausage, or crispy pork-belly with cheese on a croissant. Side of duck fat roasted potatoes or side salad.

The CubanUS$ 13,00

Pulled pork, ham, and crispy pork belly with pickles, mustard, and swiss cheese on a grilled baguette with house-cut herbed seasoned french fries.

Steak & EggsUS$ 15,00

A four ounce tenderloin medallions paired with two eggs any style and roasted fingerling potatoes.

Country BreakfastUS$ 12,00

Two eggs, any style with a choice of ham, sausage or bacon, roasted red potatoes and a half portion of French toast.

Lobster & Brie SaladUS$ 18,00

Freshly picked lobster meat tossed with a mix of baby greens, red onion and grape tomatoes in a lemon-tarragon vinaigrette. Topped with a warm wedge of brie & slivered almonds.

Goat Cheese SalmonUS$ 20,00

A pan seared Atlantic salmon filet topped with goat cheese. Served with a mixed green salad tossed with a walnut vinaigrette aioli.

Truffle & Wild Mushroom ScrambleUS$ 15,00

Local wild mushrooms in white truffle oil in lightly scrambled eggs. Served with toasted baguette and fresh seasonal fruit.

Shrimp & GritsUS$ 16,00

Spanish sauteed Jumbo shrimp with mushrooms, leeks, tomato, cannelloni beans and spinach. Served over pancetta studded cheese grits.

Roasted Vegetable NeopolitanUS$ 12,00

Potabella mushrooms, eggplant, red onion, zucchini and squash roasted with garlic, olive oil, and Balsamic vinegar. Stacked high and served with a warm tomato-pesto. Topped with Manchego cheese.

Baked Macaroni & Cheese With HamUS$ 12,00

Fusilli pasta tossed with sauteed ham, mushrooms and leeks with a five cheese blend and sherry sauce. Topped with a panko/chorizo bread and baked golden brown.

Roasted Red Bliss PotatoesUS$ 4,00

Sausage, Ham, Crispy Pork Belly, or BaconUS$ 4,00

Cheese GritsUS$ 4,00

Greek Yogurt & GranolaUS$ 8,00

House SaladUS$ 4,00

Vegetable of the DayUS$ 4,00

Seasonal Fresh FruitUS$ 5,00

1/2 French ToastUS$ 5,00