Miku Restaurant - Toronto

Celebrate sakura season with an exclusive 7-course Cherry Blossom Kaiseki Tasting Menu at Miku Toronto, available April 1st to 30th during dinner service only. Crafted by Chef de Cuisine Junnosuke Fujikawa and featuring a stunning dessert by Pastry Chef Glenda San Jose, this multi-course experience highlights the elegance of spring through premium seasonal ingredients and refined Japanese techniques. Menu Highlights: ✨ Amuse: Wagyu Tartare Monaka with Canadian Acadian Caviar and Gold Flake ✨ Sashimi: Chef’s selection of traditional & Aburi-style sashimi ✨ Appetizer Selection: Smoked Hotaru Ika, Clam Dashimaki, Sous Vide Quebec Duck ✨ Fish: Sakura Dai with Sakura Ebi Surinagashi & Shiso Tempura ✨ Sushi: A curated selection including Foie Gras Oshi and Aged Sawara Nigiri ✨ Beef: A5 Awaji Wagyu Sukiyaki Style with Sakura Salt & Kinome Miso ✨ Dessert: Sakura Bavarois with Matcha Chocolate Ganache & Coconut Ice Cream $175 per person | Limited-time experience Immerse yourself in the beauty of cherry blossom season with this unforgettable kaiseki journey. Reserve your table today!

Kick off your evening with a culinary slam dunk of flavours before heading to the basketball game or Scotiabank concert! This exclusive menu features a curated selection of Miku’s signature dishes crafted to elevate your night. Course 1: Appetizer Trio Hokkaido Scallop Crudo, Shrimp Fritter, Japanese Crispy Chicken Course 2: Choice of Entrée - Sablefish or Japanese Wagyu Course 3: Sushi Selection - Miku’s Signature Aburi Sushi Aburi Nigiri, Aburi Salmon Oshi, Aburi Ebi Oshi, Miku Roll, Red Wave Roll Perfect for fuelling up before the big event—reserve your spot now and make your night unforgettable! Available until 7 PM only on select dates. $70 per person, pre-tax and gratuity.

Miku is excited for the return of their Easter Sunday Japanese Seafood & Sushi Buffet, showcasing an array of Miku's signature dishes alongside cherished Aburi favourites. Last years buffet event sold out quickly so don't delay! Prepare to delight in an exquisite selection, including our renowned Aburi Oshi Sushi station, a raw bar selection of Chef Selected Sashimi, a Prime Rib Station, and of course, a selection of our best desserts. Full menu details are below! Tickets are $95 per guest, $35 for children between ages 7 - 12, and complimentary for children ages 6 and under. - Menu - ❃ From the Raw Bar Chef Selected Sashimi Shrimp Cocktail with yuzu cocktail sauce Seared Tuna Tataki with truffle ponzu ❃ Sushi Aburi Oshi Sushi Station Chef Selection of Aburi Nigiri Chef Selection of Maki Sushi ❃ Kitchen Signatures Prime Rib Station Make-your-own Ramen Station Aji Katsu 'Spanish Mackerel' Fry Chicken Karaage 'Japanese Fried Chicken' Deep-fried Salmon with tonkatsu sauce, mayo, & lemon Hamachi 'Yellowtail' Teriyaki Grilled Atlantic Salmon Miso Yaki ❃ Appetizers Salmon Nanbanzuke 'Chilled Marinated Fried Salmon' plus a selection of traditional Japanese side dishes including: Kinpira 'Sliced Root Vegetables' Dashimaki 'Japanese Omlette' Mentaiko 'Pollock Roe' Hijiki 'Seaweed Salad' Miso Soup ❃ Dessert Petit Green Tea Opera Cake Yuzu Mousse Mango Coconut Sorbet Pops, teas, & coffee included. We look forward to celebrating with you!