Appetizers
Shrimp CocktailUS$ 19,50
Extra Large South Carolina Jumbo Shrimp served with Fresh Grated Horseradish Cocktail Sauce
Duck Spring RollUS$ 20,00
Roasted Duck Quarters, pulled and blended with Caramelized Sweet Onions, Shitake Mushrooms, and Cilantro, are twisted into succulent Flash Fried Spring Rolls. Garnished with a Sweet Chili Glaze
Fried Green Tomato NapoleonUS$ 20,50
Locally Grown Panko Encrusted Tomatoes, Panko Encrusted and Fried Golden. Layered with Boursin Cheese and Lump Crab. Finished with a Citrus Beurre Blanc sauce
Grilled Lamb LollipopsUS$ 25,50
New Zealand Lamb Seasoned and Grilled. Finished with a Dark Cherry Bourbon Glaze
Boykin Cornmeal Encrusted OystersUS$ 22,50
Select Oysters, dusted with Boykin Cornmeal, fried crisp. Finished with Pineapple and Mango Chutney, Chipotle Aioli, and a Sweet Balsamic Reduction
Baked BrieUS$ 20,00
A 4oz. portion of Baked Brie topped with a Pineapple Chutney. Served with Asiago Toast Points
Salads
The WedgeUS$ 13,00
Iceberg Lettuce with Marinated Grape Tomatoes, Purple Onions, Cucumbers, and Balsamic Bleu Cheese Dressing
Caesar SaladUS$ 13,00
Hearts of Romaine, Shaved Asiago Cheese, and Homemade Garlic Croutons, with Classic Caesar Dressing.
Spinach Oysters & BrieUS$ 20,50
Baby Spinach Leaves tossed with Warm Apple Wood Bacon Vinaigrette, Julienned Tomatoes, Fried Oysters, and Imported Brie
Mill Pond "Chopped" SaladUS$ 13,00
Romaine, Egg, Grape Tomato, Bleu Cheese Crumbles, Bacon Bits, and a Creamy Balsamic Vinaigrette
Garden SaladUS$ 9,00
Organic Mixed Greens tossed in Honey Dijon Vinaigrette, with Cherry Tomato, Sliced Cucumber, Croutons, and Shaved Red Onions
Entrees
8oz. Queen Cut FiletUS$ 45,50
Seasoned and Grilled
12oz. King Cut FiletUS$ 55,50
Served with Red Wine Sauce
Ribeye SteakUS$ 46,50
16oz. Prime
Kansas City Bone-In Strip SteakUS$ 52,50
18oz. Thick Cut
Marinated Rack of LambUS$ 59,50
Served with Gorgonzola Cheese Sauce
Surf and Turf
Half Pound Center Cut Filet and Broiled Lobster Tail
- Market Price
Cedar Plank SalmonUS$ 36,00
Rubbed with Basil Pesto. Finished with Chive Butter
Shrimp and GritsUS$ 31,50
White Wine Cream Sauce with Fresh Jumbo Shrimp, Tasso Ham, Tomatoes, Basil, Peppers, and Onions, over Stone Ground Boykin Mill Grits
Crab CakesUS$ 33,50
Fresh Lump Crab mixed with Mayonnaise, Chives, and Panko Bread Crumbs. Sauteed and topped with a Citrus Beurre Blanc Sauce
Sides
Baked Macaroni and Aged White CheddarUS$ 14,00
Scalloped Potatoes with Gorgonzola and Asiago CheeseUS$ 14,00
Loaded Twice Baked PotatoUS$ 14,00
Roasted Garlic Mashed PotatoesUS$ 13,00
Classic Creamed SpinachUS$ 14,00
Authentic Mill Pond Stone Ground GritsUS$ 9,00
SC Butterbean SuccotashUS$ 13,00
Braised MushroomsUS$ 13,00
Sauteed Sweet Vidalia OnionsUS$ 13,00
Steamed Asparagus with Beurre BlancUS$ 14,00
Boykin Cornmeal Fried OkraUS$ 13,00