Mill's Tavern

4.7

4,7

2624 reviews

$50 en meer

Modern Amerikaans

Een tafel reserveren

2 personen

14 mrt 2025

19:30

Vandaag 30 keer gereserveerd

Goed voor speciale gelegenheden
Geweldig voor goede wijn
Charmant

Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were the focal point for neighbors to come together, exchange news, talk of politics, and share in the general feeling of conviviality. Taverns were firmly established as gathering places for the light hearted socializing, serious talk, and of course, a
hearty meal accompanied by a tasty libation or two.
In this American tradition, we at Mill’s Tavern welcome you with genuine enthusiasm. Our staff is warm, friendly, caring, and knowledgeable. So please come, relax, visit with friends and family. You will leave refreshed and nourished, body and soul.

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Modern Amerikaans, Wijnbar, Steak
Openingstijden
Ma–Do 17:00 uur–20:30 uur Vr, Za 17:00 uur–21:30 uur Zo 17:00 uur–20:00 uur
Telefoonnummer
(401) 272-3331
Website
http://millstavernrestaurant.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
Edward Bolus
Catering
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Private party faciliteiten
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis

Locatie
101 North Main Street, Providence, RI 02903
Wijk
Providence
Parking details
Please call 401-272-3331 for additional parking options
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, High Tea, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Gift card

Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.

Een cadeaukaart versturen

Populaire gerechten

OYSTERS ON THE HALF SHELLUS$ 3,65
GF
LITTLENECK CLAMSUS$ 2,50
GF
CHILLED POACHED SHRIMPUS$ 4,95
U10 GF
OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIARUS$ 7,00
LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKERUS$ 18,00
MILL'S TOGARASHI SEARED AHI TUNA POKEUS$ 22,00
SOY BRAISED BABY OCTOPUS and SEA SNAIL SALADUS$ 21,00

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTSUS$ 12,00
GF
CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIESUS$ 14,00
GF
SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLEUS$ 18,00
GF
PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTSUS$ 21,00
GF

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAANUS$ 22,00
BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGEUS$ 14,00
POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCEUS$ 18,00
WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULAUS$ 18,00
BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLEUS$ 18,00
MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
- SMALLUS$ 18,00
- LARGEUS$ 29,00

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUEUS$ 42,00
GF
CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTSUS$ 36,00
GF
CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMIUS$ 30,00
GF
KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAWUS$ 45,00

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GFUS$ 26,00
SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GFUS$ 35,00
CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAMUS$ 26,00
MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINOUS$ 25,00
PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABIUS$ 36,00
MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE
RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GFUS$ 36,00
BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTSUS$ 26,00

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESEUS$ 32,00
GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMIUS$ 52,00
BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GFUS$ 52,00
8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GFUS$ 52,00
16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GFUS$ 55,00
14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GFUS$ 49,00
5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILETUS$ 65,00
- 8oz. IMPORTED AUSTRALIAN WAGYU PETITE STRIPUS$ 95,00
- 32 oz. IMPORTED AUSTRALIAN WAGYU TOMAHAWK RIBEYEUS$ 197,00

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKSUS$ 15,00
CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZEUS$ 14,00
MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONSUS$ 13,00
- Add LobsterUS$ 25,00
SAUTEED MADEIRA SOY MUSHROOMSUS$ 13,00
GRILLED RED ONION AND ROQUEFORT GFUS$ 14,00
MARIA'S FRESH PASTAUS$ 12,00
CREAMED SPINACH GFUS$ 12,00
WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GFUS$ 16,00

Wat 2.624 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,8Bediening
4,7Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Rhode Island
Geweldig voor goede wijn
Rhode Island
Modern Amerikaans
Providence County
Geweldig voor goede wijn
Providence County
romantisch
Providence County
Modern Amerikaans

2.624 Reviews

OT
OpenTable gast vip
Greater Boston2 recensies
5.0
Gegeten op 1 juli 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!!
Is dit nuttig?
OT
OpenTable gast
Greater Boston2 recensies
5.0
Gegeten op 9 juli 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
F
Fred
Greater Boston36 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Excellent business dinner with great service as always
Is dit nuttig?
J
Jorge
New York City16 recensies
4.0
5 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 5
One of the best restaurants in a very good culinary city.
Mill's TavernReageerde 3 dagen geleden
Hello Jorge, thank you for dining with us and thank you for your feedback! In our efforts to be the best we can, please let us know what we can do better, especially with our service and value, in order to ensure your next visit is a memorable one. Thank you, The Mill's Team
Is dit nuttig?
R
Rosemary vip
Greater Boston26 recensies
4.0
6 dagen geleden gegeten
1. Algeheel 4
2. Eten 3
3. Bediening 4
4. Sfeer 4
I ordered the pork tenderloin. It was the so dry and flavorless. The potatoes and peppers that came with it were good but that was the worst pork I ever had.
Is dit nuttig?
G
Gordon vip
Greater Boston6 recensies
3.0
6 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 5
4. Sfeer 3
Prices have gone through the roof and quality has dropped.
Is dit nuttig?
z
ziya vip
New Orleans / L29 recensies
5.0
Gegeten op 5 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food, wonderful ambiance, excellent service!
Is dit nuttig?
A
Arlene vip
Greater Boston208 recensies
5.0
Gegeten op 5 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Elegant environment , talented chief and great food. Bar a favorite spot spot and extensive wine selection and wide range of price points.
Is dit nuttig?
P
Patty
Greater Boston1 recensie
5.0
Gegeten op 22 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Steak was fantastic. Brussel sprouts is a must try!
Is dit nuttig?
J
Joseph
Greater Boston7 recensies
5.0
Gegeten op 20 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was a great date night, wish we sat at another table in an empty Resturant. If we were seated there because of the server, it was worth it, she was great.
Is dit nuttig?

Veelgestelde vragen

Mill's Tavern biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (401) 272-3331.

Mill's Tavern heeft 4,7 sterren gekregen van 2624 gebruikers van OpenTable.

Mill's Tavern heeft cadeaubonnen die je hier kunt bestellen.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

14 mrt 2025

19:30

Vandaag 30 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

101 North Main Street, Providence, RI 02903

Eetruimtes

Aanvullende informatie

Wijk
Providence
Openingstijden
Ma–Do 17:00 uur–20:30 uur Vr, Za 17:00 uur–21:30 uur Zo 17:00 uur–20:00 uur
Prijs
$50 en meer
Keuken
Modern Amerikaans, Wijnbar, Steak
Stijl
Culinair eten
Dress code
Zakelijk casual
Parking details
Please call 401-272-3331 for additional parking options
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Edward Bolus
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, High Tea, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Website
http://millstavernrestaurant.com/
Telefoonnummer
(401) 272-3331
Catering
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Private party faciliteiten
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis

Gift card

Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.

Een cadeaukaart versturen

Mill's Tavern

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Gift card

Oysters Caviar

14oz Prime New York Strip

Marinated Pork Tenderloin

RAW BAR

OYSTERS ON THE HALF SHELLUS$ 3,65

LITTLENECK CLAMSUS$ 2,50

CHILLED POACHED SHRIMPUS$ 4,95

OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIARUS$ 7,00

LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKERUS$ 18,00

MILL'S TOGARASHI SEARED AHI TUNA POKEUS$ 22,00

SOY BRAISED BABY OCTOPUS and SEA SNAIL SALADUS$ 21,00

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTSUS$ 12,00

CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIESUS$ 14,00

SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLEUS$ 18,00

PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTSUS$ 21,00

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAANUS$ 22,00

BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGEUS$ 14,00

POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCEUS$ 18,00

WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULAUS$ 18,00

BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLEUS$ 18,00

MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUEUS$ 42,00

CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTSUS$ 36,00

CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMIUS$ 30,00

KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAWUS$ 45,00

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GFUS$ 26,00

SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GFUS$ 35,00

CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAMUS$ 26,00

MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINOUS$ 25,00

PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABIUS$ 36,00

MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE

RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GFUS$ 36,00

BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTSUS$ 26,00

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESEUS$ 32,00

GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMIUS$ 52,00

BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GFUS$ 52,00

8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GFUS$ 52,00

16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GFUS$ 55,00

14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GFUS$ 49,00

5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILETUS$ 65,00

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKSUS$ 15,00

CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZEUS$ 14,00

MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONSUS$ 13,00

SAUTEED MADEIRA SOY MUSHROOMSUS$ 13,00

GRILLED RED ONION AND ROQUEFORT GFUS$ 14,00

MARIA'S FRESH PASTAUS$ 12,00

CREAMED SPINACH GFUS$ 12,00

WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GFUS$ 16,00

Reviews van gasten over dit restaurant

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Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Gift card