RAW BAR
OYSTERS ON THE HALF SHELLUS$ 3,65
GF
LITTLENECK CLAMSUS$ 2,50
GF
CHILLED POACHED SHRIMPUS$ 4,95
U10 GF
OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIARUS$ 7,00
LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKERUS$ 18,00
MILL'S TOGARASHI SEARED AHI TUNA POKEUS$ 22,00
SOY BRAISED BABY OCTOPUS and SEA SNAIL SALADUS$ 21,00
SALAD BAR
ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTSUS$ 12,00
GF
CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIESUS$ 14,00
GF
SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLEUS$ 18,00
GF
PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTSUS$ 21,00
GF
PANTRY
CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAANUS$ 22,00
BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGEUS$ 14,00
POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCEUS$ 18,00
WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULAUS$ 18,00
BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLEUS$ 18,00
MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
- SMALLUS$ 18,00
- LARGEUS$ 29,00
WOOD BURNING OVEN
HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUEUS$ 42,00
GF
CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTSUS$ 36,00
GF
CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMIUS$ 30,00
GF
KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAWUS$ 45,00
From the STOVE
BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GFUS$ 26,00
SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GFUS$ 35,00
CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAMUS$ 26,00
MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINOUS$ 25,00
PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABIUS$ 36,00
MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE
RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GFUS$ 36,00
BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTSUS$ 26,00
From the WOOD GRILL
MILLS PORK TENDERLOIN CALABRESEUS$ 32,00
GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMIUS$ 52,00
BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GFUS$ 52,00
8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GFUS$ 52,00
16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GFUS$ 55,00
14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GFUS$ 49,00
5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILETUS$ 65,00
- 8oz. IMPORTED AUSTRALIAN WAGYU PETITE STRIPUS$ 95,00
- 32 oz. IMPORTED AUSTRALIAN WAGYU TOMAHAWK RIBEYEUS$ 197,00
The MILLS SIDES
MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKSUS$ 15,00
CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZEUS$ 14,00
MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONSUS$ 13,00
- Add LobsterUS$ 25,00
SAUTEED MADEIRA SOY MUSHROOMSUS$ 13,00
GRILLED RED ONION AND ROQUEFORT GFUS$ 14,00
MARIA'S FRESH PASTAUS$ 12,00
CREAMED SPINACH GFUS$ 12,00
WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GFUS$ 16,00
