small plates
warm marinated olives C$ 11,00
patatas bravasC$ 12,00
spanish-style fried potatoes with aioli, salsa roja & green onions
bomboloni di pizzaC$ 12,00
savoury donuts with garlic honey & parmesan
duck liver pâtéC$ 13,00
on crostini with fig & hazelnut preserves
appetizers
chef’s daily soupC$ 13,00
seasonally inspired
local hothouse butter lettuce saladC$ 16,00
local gala apple, delicata squash, manchego cheese, chives, radish, sherry & honey vinaigrette
clams & chorizoC$ 26,00
steamed in saffron tomato broth with garlic & a pinch of chilies
polpetteC$ 19,00
beef & pork meatballs in rich tomato sauce, arugula & parmesan
charcuterie plateC$ 30,00
assorted cured meats, artisan cheeses & accompaniments (for two)
pizza
margheritaC$ 23,00
tomato, basil, fior di latte
funghiC$ 23,00
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
quattro formaggiC$ 23,00
tomato, parmesan, smoked mozzarella, tiger blue, nostrala, chilies
pancettaC$ 23,00
tomato, italian bacon, confit garlic, smoked mozzarella, chilies
diavoloC$ 23,00
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
pepperoniC$ 23,00
tomato, pepperoni, fior di latte, parmesan, oregano
pasta
local winter squash garganelli C$ 32,00
burrata, sage, walnuts, miso brown butter sauce
black pepper carbonaraC$ 34,00
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
rigatoni with venison bolognese C$ 34,00
venison braised in rich tomato sauce with parmesan
mushroom lasagnaC$ 32,00
wild and cultivated mushrooms, spinach, ricotta, mozzarella, tomato sauce, herb oil, parmesan espuma
entrées
pan roasted ling codC$ 43,00
chive & seed crust, braised kale, lentils, parsnip puree, warm tomato & soy vinaigrette
confit duck legC$ 36,00
crisp polenta, braised red cabbage, hakurei turnip, cherry agrodolce
beef flank steakC$ 49,00
grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots