Appetizers
Cabbage RollsUS$ 13,00
Miro's family recipe from the old country
BurekUS$ 13,00
Traditional Slavic baked pastry with ground beef, onions, potatoes
CroquettesUS$ 13,00
Made with Yukon potatoes, butter, herbs, served with Red Bell Pepper Eggplant Dip and Tarragon Aioli
Crab CakeUS$ 14,00
Hand-rolled, served with side of veggies and Harissa Aioli
Moroccan Lamb MeatballsUS$ 15,00
Braised with blend of herbs and spices, served with Moroccan Couscous
Spanish OctopusUS$ 22,00
Braised and grilled, served with roasted red potatoes, and Smoked-Paprika Aioli
Entrées
Include a Cup of Soup of The Day or Choice of Cabbage Salad and Daily Baked Bread
Lentil and Mushroom 'Bolognese'US$ 32,00
Gourmet, vegetarian spin on Classic Bolognese! French green lentils, mushrooms, Mirepoix, herbs, garlic, tomato paste, sherry vinegar, served on bed of Pappardelle pasta, sprinkled with Parmesan
Shrimp Fra DiavoloUS$ 37,00
Sautéed Wild White Shrimp served on a bed of Pappardelle pasta, tossed with tomatoes, capers, olives, spinach, herbs and Spicy Aleppo Pepper sauce
Skuna Bay SalmonUS$ 39,00
Grill-roasted, served with red roasted potatoes, sautéed spinach with pine nuts and cranraisins, Tarragon-Garlic Aioli
BranzinoUS$ 42,00
Whole, boned, pan-roasted Mediterranean Sea bass, served with Pesto potato gnocchi, sautéed seasonal vegetables, drizzled with Citrus dressing
Shrimp and Scallops ProvençalUS$ 45,00
Large shrimp and scallops sautéed in olive oil and butter, served with Turmeric rice pilaf, sautéed vegetables, Lemon Beurre Blanc sauce
Chilean Sea BassUS$ 49,00
Pan-roasted, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables, Saffron Beurre Blanc sauce
Traditional Combo PlatterUS$ 38,00
Cabbage Rolls, Goulash, and Chicken Paprikash served with mashed potatoes and wide egg noodles. Any of the traditionals can be ordered individually as a main course for $34
Budapest SchnitzelUS$ 36,00
Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes, red cabbage braised with mustard seeds and apples, sautéed seasonal vegetables, Mushroom-Paprika-Cream sauce
Mediterranean ChickenUS$ 36,00
Free range Jidori chicken breast, marinated in citrus, olive oil, herbs, sautéed artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, served with red potatoes and wilted spinach
Beef StroganoffUS$ 38,00
Sliced beef tenderloin sautéed with shallots, garlic, herbs, mushrooms, deglazed with brandy, briefly simmered with cream, served with choice of wide egg noodles, spaetzle or Yukon gold mashed potatoes
Two Day Pork Osso BucoUS$ 38,00
Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce
Roast DucklingUS$ 45,00
Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce
Black Angus Filet MignonUS$ 48,00
Grill-roasted, served with sautéed seasonal vegetables Yukon Gold mashed potatoes, Green Peppercorn sauce
Rack of LambUS$ 48,00
Grass-fed, organic, grill-roasted eight bone New Zealand rack of lamb rubbed with house blend of herbs, served with roasted red potatoes, sautéed vegetables, and a Blueberry Port sauce
