All platters are subject to seasonal availability
Chef Min's Seasonal Specialties
Seasonality is such a vital element in my cooking and I truly appreciate quality seasonal ingredients. Because I strongly believe making good food is about understanding ingredients and interacting with them harmoniously, here I put together some of my favorite seasonal dishes for you to experience and indulge. Hope you enjoy these seasonal delicacies and be delighted by them as much as I do
Pan Seared Hokkaido ScallopsUS$ 36,00
wasabi pepper sauce, shiitake mushroom, capers, watercress air
Char-Grilled Lamb ChopsUS$ 54,00
maple miso sauce, black garlic, fried leeks, shungiku
Sautéed Alaskan CodUS$ 37,00
yuzu dashi broth, lemon bubbles, grilled asparagus, smoked eggplant
Robata King CrabUS$ 83,00
yuzu butter, tarragon ponzu
Hamo Pike Eel TempuraUS$ 38,00
umeboshi, kinome, ginko nuts
A5 Kagoshima Wagyu Nigiri Sushi*US$ 88,00
Ossetra caviar, Himalayan pink salt, yuzu koshou
Contemporary Sashimi
Yellowtail Hamachi Carpaccio*US$ 32,00
cilantro essence, crispy shallots, fresh jalapeño, ponzu
Wild Snapper Sashimi Usuzukuri*US$ 38,00
thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds, konbu
Seared Hokkaido Scallop*US$ 28,00
yuzu honey dressing, cucumber, manganji pepper
Chilled Pacific Oysters*US$ 40,00
ponzu-red wine vinaigrette, dried seaweed, micro shiso
Bluefin Tuna Tataki*US$ 35,00
emulsified ponzu, carbonized leek powder, Japanese onion aïoli, soy marinated garlic
Seared Alpine Salmon Sashimi*US$ 32,00
wasabi stem salsa, watercress foam, freeze dried yuzu, black pepper ponzu
"Hon Maguro" Otoro
wasabi, garlic oil, black pepper, dark soy ponzu, freshly shaved black truffle
- MP
Sashimi Plate*US$ 178,00
chef's daily selection of premium sashimi from Japan (3 pieces of each)
Sashimi and Sushi
2 pieces per order
Golden Eye Snapper*US$ 31,00
ShrimpUS$ 13,00
Freshwater EelUS$ 12,00
King CrabUS$ 27,00
OctopusUS$ 10,00
Salmon*US$ 15,00
Salmon Egg*US$ 13,00
Scallop*US$ 13,00
Sweet Shrimp* (Japan)US$ 21,00
Sea Urchin* (USA)
- MP
Sea Urchin* (Japan)
- MP
Snapper*US$ 14,00
Snow CrabUS$ 16,00
Sweet Egg OmeletUS$ 9,00
Tuna*US$ 18,00
Chu Toro*US$ 27,00
Otoro*US$ 41,00
Kama-toro*
- MP
Yellowtail*US$ 16,00
Salads and Snacks
Nasu DengakuUS$ 23,00
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives
Organic EdamameUS$ 13,00
choice of smoked salt, spicy garlic salt or black truffle salt
Snow Crab and Cucumber SaladUS$ 32,00
Alaskan snow crab, wakame seaweed, sweet vinegar, Japanese myoga ginger
Mixed Green SaladUS$ 20,00
teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing
Wagyu Gyoza DumplingUS$ 42,00
Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo
Japanese Mushroom and Mizuna SaladUS$ 24,00
cabbage, crispy onions, sudachi soy dressing
Crispy Brussels SproutsUS$ 21,00
toasted almonds, green onions, balsamic soy reduction
Tempura
Snapper TempuraUS$ 32,00
Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad
Truffle Creamy Crab CroquetteUS$ 28,00
panko crusted red crab, truffle spicy mayo, wild black truffle, sorrel salad
Shrimp and Vegetable TempuraUS$ 35,00
black tiger prawns, seasonal vegetables, tentsuyu, spicy mayo
Seasonal Vegetable TempuraUS$ 26,00
sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions
Lobster Tempura
crispy battered Maine lobster, ginger lime vinegar, apple aïoli, mitsuba salad
- MP
Robatayaki
Beef Tenderloin with Yakiniku BBQ Sauce*US$ 14,00
Organic Jidori Chicken Yakitori StyleUS$ 14,00
Black Tiger Shrimp with Pancetta and LemonUS$ 17,00
Braised Wagyu Short Rib with Roasted ShallotUS$ 26,00
Shishito Green Peppers with Dried Tuna FlakesUS$ 11,00
Seasonal Mushrooms with Truffle ButterUS$ 13,00
Grilled 'Yaki-Yasai' VegetablesUS$ 25,00
assorted seasonal vegetables with wafu dressing, yuzu citrus butter
Crispy Chicken Wing "Tebasaki" with Sea SaltUS$ 14,00
Robata PlatterUS$ 45,00
black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms
Charcoal Grilled Maine Lobster
2.5 lb Maine lobster grilled over nara wood, eryngii mushrooms, yuzu butter
- MP
Noodles and Soups
Spicy Seafood Kami NabeUS$ 41,00
miso-sambal soup, toothfish, tiger prawns, snow crab, Hokkaido scallops, napa cabbage
Miso SoupUS$ 12,00
house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions
Lobster Miso SoupUS$ 23,00
roasted lobster stock, red miso, lobster tail, mitsuba
Dobin Mushi SoupUS$ 33,00
sea bass, shrimp, mitsuba, shiitake mushrooms, ichiban-dashi stock
Inaniwa Udon Noodles*US$ 28,00
shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu
Mizumi Essentials
SRF Wagyu SteakUS$ 108,00
shio koji marinade, karubi sauce, yukon golden potatoes, mushrooms, charred napa cabbage
Miso Toothfish Saikyo-yakiUS$ 49,00
sweet saikyo miso glazed toothfish, pickled Japanese vegetables, karashi mustard
50 Hour Wagyu Veal CheekUS$ 46,00
celeriac purée, red sake ponzu reduction, crispy garlic, pickled golden beetroot
Organic Chicken TeriyakiUS$ 43,00
Jidori chicken cooked two ways, Jerusalem artichoke purée, seasonal vegetables
A5 Kagoshima Wagyu Fried RiceUS$ 88,00
seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked Jidori egg, green peas
Chargrilled Alaskan ThornyheadUS$ 53,00
soy braised, grilled onion, steamed burdock, shishito pepper, yuzu
Japanese Purebred Wagyu A5-12 Grade
Choice of hotstone 'Ishiyaki' or 'Traditional Style'
Kobe Beef, Hyogo Prefecture, Japan
- 3 oz. MinimumUS$ 75,00
Hokkaido Snow Beef, Tomakomai City, Hokkaido
- 3 oz. MinimumUS$ 55,00
Kagoshima Beef, Kyushu, Japan
- 3 oz. MinimumUS$ 45,00
Mizumi Specialty Sushi
Seared 'Aburi' Salmon Belly Sushi*US$ 38,00
New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu
Seared 'Aburi' Yellowtail, Sunazuri Sushi*US$ 34,00
Japanese yellowtail belly, sansho powder, yuzu pepper, tosazu
Crispy Rice with Spicy Tuna Sushi*US$ 33,00
truffle spicy mayo, sweet soy, avocado purée, Japanese 'Yumepirika' rice
Wagyu Beef and Lobster Roll*US$ 46,00
gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli
Toro Scallion Roll*US$ 24,00
Japanese fatty tuna, sliced scallion, wasabi
King Crab 'Arare' RollUS$ 24,00
king crab with spicy aïoli, sesame soy paper
Scallop Tataki and Crispy Shrimp Roll*US$ 33,00
seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce
Shrimp Tempura and Spicy Salmon Roll*US$ 29,00
avocado, mango, gobo fry, eel sauce,sesame dressing
Nevada RollUS$ 29,00
Alaskan snow crab tempura, avocado,cucumber, spicy mayo
Spicy Yellowtail RollUS$ 24,00
yuzu kosho mayo, chili garlic crunch, scallion, sesame seeds
Chef's Choice Sushi Moriawase*US$ 96,00
11 premium selections of nigiri
Vegetarian Menu
Sushi Rolls
Vegetable Yasai RollUS$ 21,00
burdock root, seasoned fried tofu, pickled gourd, endives, avocado, cucumber
Spicy Tofu Crunch RollUS$ 22,00
firm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers
Soup, Salads, Noodles and Snacks
Vegetarian Miso SoupUS$ 10,00
Vegetarian Udon Noodle SoupUS$ 18,00
Mizumi Mixed Green SaladUS$ 20,00
teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing
Japanese Mushroom and Mizuna SaladUS$ 24,00
cabbage, crispy onions, sudachi soy dressing
Crispy Brussels SproutsUS$ 21,00
toasted almonds, green onions, balsamic soy reduction
Tempura and Snacks
Seasonal Vegetable TempuraUS$ 26,00
sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions
Nasu DengakuUS$ 23,00
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives
Robatayaki
Gardein™ Chick'n YakitoriUS$ 8,00
Grilled 'Yaki-Yasai' VegetablesUS$ 25,00
Organic Firm TofuUS$ 7,00
Seasonal MushroomsUS$ 13,00
Shishito Green PeppersUS$ 11,00
Mizumi Signature Cocktails
Burnt Old FashionedUS$ 25,00
Mars Iwai 45 Japanese Whisky, Orange Bitters, Okinawa Black Sugar, Burnt Persimmon
Ume SourUS$ 19,00
Rice Shochu, Umeshu, Lemon, Egg White*, Red Shiso Salt
Cherry Blossom MargaritaUS$ 19,00
Codigo Rosa Tequila, Mancino Cherry Blossom Vermouth, Lime, Lemon, Umeboshi Salt
The DoveUS$ 19,00
Codigo Blanco Tequila, Seedlip Grove 42, Grapefruit Soda, Agave, Salt
Mizumi MariUS$ 17,00
Black Pepper Infused Codigo Blanco Tequila, Sweet Potato Shochu, Chili, Yuzu, Tomato
'Raid the Cellar'
We are offering exceptional wines from the Wynn Cellar at throwback prices to welcome back our guests and friends. Enjoy the limited quantities of these selections. CHEERS!
By the Glass
These wines are served using a Coravin Preservation System
Shafer, Cabernet Sauvignon, "Hillside Select," Stags Leap District, CA 2014US$ 120,00
Torbreck, Shiraz / Viognier, "RunRig," Barossa Valley, AUS 2003US$ 80,00
Wittmann, Riesling, Morstein, GG, Rheinhessen, GE 2015US$ 38,00
François Carillon, Chardonnay, Puligny-Montrachet, FRA 2017US$ 40,00
White
Peter Michael, "Ma Belle-Fille," Knights Valley, CA 2017US$ 240,00
Peter Michael, "La Carrière," Knights Valley, CA 2017US$ 185,00
Red
Penfolds, "Grange," Barossa Valley, AUS 2008US$ 998,00
Dalla Valle, "Maya," Napa Valley, CA 2014US$ 680,00
Schrader, Beckstoffer, "To Kalon," Napa Valley, CA 2008US$ 695,00
Kathryn Kennedy, Estate, Napa Valley, CA 2010US$ 450,00
Continuum, Napa Valley, CA 2015US$ 360,00
Sine Qua Non, "Trouver l'arène," Central Coast, CA 2015US$ 268,00
Overture by Opus One, Napa Valley, CA, NVUS$ 220,00
Dominio de Pingus, "Flor de Pingus," Ribera Del Duero, SP 2017US$ 178,00
Eisele Vineyard, "Altagracia," Napa Valley, CA 2014US$ 195,00
La Gerla, "Riserva gli Angeli," Brunello di Montalcino, Tuscany, IT 2011
- MagnumUS$ 240,00
Wines by The Glass
Sparkling / Champagne
Laurent-Perrier, Brut, Reims, FranceUS$ 24,00
Roederer Estate, Brut, Anderson Valley, CAUS$ 16,00
White & Rosé Wines
Rosé, Château d'Esclans, "Whispering Angel", Provence, FR, 2018US$ 15,00
Riesling, Joh. Jos Prum, Graacher Himmerlreich, Kabinet, Mosel, Germany, 2017US$ 20,00
Chenin Blanc, Château d'Epirè, "Special Cuvée" Savennieres, Loire, FR, 2016US$ 19,00
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ, 2019US$ 22,00
Chardonnay, Domain Romain Collet, Montmains, Chablis, FR, 2016US$ 25,00
Chardonnay, Stag's Leap Wine Cellars, "Karia", Russian River, CA, 2017US$ 20,00
Red Wines
Pinot Noir, Domaine Larue, Saint-Aubin, Sur Le Sentier Du Clou, Burgundy, FR, 2015US$ 26,00
Malbec, Renacer, "Punto Final", Mendoza, AG, 2017US$ 18,00
Merlot, Trefethen, Napa Valley, CA, 2017US$ 19,00
Tempranillo, Ysios, Reserva, Rioja, SP, 2011US$ 20,00
Cabernet Sauvignon, Paul Hobbs, "Crossbarn", Napa Valley, CA, 2015US$ 26,00
Mizumi Signature Highballs
Yuzu HighballUS$ 17,00
Elephant Gin, Yuzushu, Kimino Sparkling Yuzu Zest
Gin GardenUS$ 17,00
Ki No Bi Gin, Seedlip Garden 108, Kimino Sparkling Yuzu, Mint
Ume HighUS$ 17,00
Zubrowka Bisongrass Vodka, Kimino Sparkling Ume, Fuji Apple
Mango Hi ChewUS$ 17,00
Mango Infused Rice Shochu, Soda, Candied Mango, Lime
SloeballUS$ 17,00
Sipsmith Sloe Gin, Rice Shochu, Lemon, Soda
The Whisky Highball
Choice of Japanese Whisky, Soda, Accompanying Garnish
- MP
Coravin
Caymus, Cabernet Sauvignon, Napa Valley, CA, 2018US$ 50,00
Jean-Baptiste Adam, Riesling, Kaefferkopf, Vieilles Vignes, Alsace, FR, 2013US$ 39,00
Peter Michael, Sauvignon Blanc / Sémillon, "L'Après Midi", Knights Valley, Sonoma, CA, 2017US$ 49,00
Half Bottles
Champagne
Ruinart, Blanc de Blancs, Brut, Reims
- 375mlUS$ 95,00
Veuve Clicquot Ponsardin, Brut, Reims
- 375mlUS$ 89,00
White Wines
Albert Bichot, Long Depaquit, Les Clos, Chablis, FR, 2016
- 375mlUS$ 124,00
Pascal Joivet, Sancerre, Loire, FR, 2017
- 375mlUS$ 54,00
Reinhartshausen, Riesling, Wisselbrunnen, Spätlese, Rheingau, GER, 2013
- 375mlUS$ 59,00
Red Wines
Alter Ego de Palmer, Margaux, 2015
- 375mlUS$ 153,00
Banfi, Brunello di Montalcino, Tuscany, 2010
- 375mlUS$ 95,00
Hirsch Vineyards, Estate, Sonoma, CA, 2016
- 375mlUS$ 88,00
Remoissenet, Gevrey-Chambertin, Burgundy, FR, 2016
- 375mlUS$ 122,00
Stag's Leap Wine Cellars, "Artemis", Napa Valley, CA, 2015
- 375mlUS$ 84,00
Wines
Champagne
Delamotte, Blanc de Blancs, Brut, Le Mesnil-sur-Oger
- 375mlUS$ 186,00
Moët & Chandon, "Dom Pérignon", Brut, Épernay, 2008
- 375mlUS$ 536,00
Ruinart, Brut, Rosé, Reims
- 375mlUS$ 142,00
Veuve Clicquot Ponsardin, Brut, Reims
- 375mlUS$ 138,00
White Wines
Riesling
Dr. Loosen, Wehlener Sonnenuhr, Spätlese, Mosel, GER, 2016
- 375mlUS$ 74,00
Jean-Baptiste Adam, Kaefferkopf, Alsace, FR, 2013
- 375mlUS$ 132,00
Sauvignon Blanc
Cloudy Bay, Marlborough, NZ, 2019
- 375mlUS$ 82,00
Didier Dagueneau,"Silex", Pouilly- Fumé, Loire, FR, 2015
- 375mlUS$ 310,00
Alphonse Mellot, "Satellite", Sancerre, Loire, FR, 2016
- 375mlUS$ 163,00
Quintessa, "Illumination", Sonoma / Napa, CA, 2016
- 375mlUS$ 99,00
Chardonnay
Cakebread, Napa Valley, CA, 2017
- 375mlUS$ 113,00
D. Roland Lavantureux, Bougros, Chablis, FR, 2016
- 375mlUS$ 244,00
Domaine William Fèvre, Fourchaume, Chablis, FR, 2017
- 375mlUS$ 142,00
DuMol, Russian River, CA, 2015
- 375mlUS$ 141,00
Flowers, Sonoma Coast, CA, 2016
- 375mlUS$ 94,00
Jean-Claude Ramonet, Puligny-Montrachet, FR, 2016
- 375mlUS$ 273,00
Joseph Drouhin, Chassagne-Montrachet, FR, 2012
- 375mlUS$ 154,00
Kistler, "Les Noisetiers", Sonoma Coast, CA, 2018
- 375mlUS$ 160,00
Alternate Whites
Albert Boxler, Pinot Gris, Sommerberg, Alsace, FR, 2014
- 375mlUS$ 218,00
Bruno Giacosa, Roero, Arneis, IT, 2017
- 375mlUS$ 88,00
La Scolca, Cortese, Gavi, Piedmont, IT, 2017
- 375mlUS$ 122,00
Movia Ambra, Pinot Grigio, Goriška Brda, Slovenia, 2015
- 375mlUS$ 98,00
Rosé
Château d'Esclans, "Rock Angel" Côtes de Provence, FR, 2016
- 375mlUS$ 96,00
Red Wines
Pinot Noir
Chapter 24, "The Fire", Willamette Valley, OR, 2014
- 375mlUS$ 153,00
Cirq, "Bootlegger's Hill", Russian River Valley, CA, 2015
- 375mlUS$ 460,00
Drouhin-Laroze, Clos de Bèze, Chambertin, FR, 2013
- 375mlUS$ 735,00
Emeritus, "Hallberg Ranch", Russian River, CA, 2015
- 375mlUS$ 95,00
Etude, Carneros, Napa Valley, CA, 2016
- 375mlUS$ 111,00
Maison Roche De Bellene, Chambolle-Musigny, FR, 2001
- 375mlUS$ 291,00
Merlot
Château La Conseillante, Pomerol, 2014
- 375mlUS$ 443,00
Duckhorn, Napa Valley, CA, 2015
- 375mlUS$ 130,00
Pepper Bridge, Walla Walla, WA, 2014
- 375mlUS$ 145,00
Zinfandel
A. Rafanelli, Dry Creek Valley, Sonoma, CA, 2016
- 375mlUS$ 125,00
Storybook Mountain Vineyards, "Mayacamas Range" Napa Valley, CA, 2014
- 375mlUS$ 98,00
Malbec & Blends
Catena Alta, Mendoza, Argentina, 2015
- 375mlUS$ 133,00
Terrazas, "Las Compuertas", Malbec, Mendoza, Argentina, 2015
- 375mlUS$ 154,00
Cabernet Sauvignon & Blends
Caymus, Napa Valley, CA, 2018
- 375mlUS$ 210,00
Château Haut Bailly, Pessac-Léognan, 2011
- MagnumUS$ 528,00
Faust, Napa Valley, CA, 2017
- 375mlUS$ 157,00
Husic, "Palm Terrace", Napa Valley, CA, 2008
- MagnumUS$ 330,00
Jordan, Alexander Valley, CA, 2015
- 375mlUS$ 138,00
Margaux de Château Margaux, Margaux, 2011
- 375mlUS$ 208,00
Opus One, Napa Valley, CA, 2015
- 375mlUS$ 723,00
Reynolds Family, Napa Valley, CA, 2016
- 375mlUS$ 137,00
Robert Mondavi, Reserve, Napa Valley, CA, 2015
- 375mlUS$ 326,00
Silver Oak, Napa Valley, CA, 2014
- 375mlUS$ 350,00
Wynn Signature, Napa Valley, CA, 2009
- 375mlUS$ 3.600,00
Rhône Blends & Other
D'Arenberg, "The Dead Arm", McLaren Vale, AUS, 2015
- 375mlUS$ 169,00
Law Estates, "Beguiling", Paso Robles, CA, 2013
- 375mlUS$ 146,00
Law Estates, "Sagacious", Paso Robles, CA, 2013
- 375mlUS$ 146,00
Maison Nicolas Perrin, Crozes-Hermitage, FR, 2014
- 375mlUS$ 91,00
Exotic Reds
Aalto, Ribera Del Duero, SP, 2015
- 375mlUS$ 178,00
Álvaro Palacios, "Les Terrasses", Priorat, SP, 2015
- 375mlUS$ 110,00
Antinori, "Pian delle Vigne", Brunello di Montalcino, 2013
- 375mlUS$ 212,00
Château Pradeaux, "Cuvée X", Bandol, 2007
- 375mlUS$ 208,00
Pio Cesare, Barolo, Piedmont, IT, 2014
- 375mlUS$ 208,00
Mizumi Saké by The Glass / Carafe
Saké is an alcoholic beverage brought to us from 3rd century Japan and crafted from rice. The four crucial elements involved in brewing saké begin with pure water, yeast, fine rice and koji. Beyond that, the technical skill needed lies with the Toji (head brewer) and the limitations of local land and weather conditions. Mizumi is pleased to offer over seventy different types of premium saké. All are served at optimal temperature. We offer many hanks & kanpai
Classified Saké
Dewazakura "Mt. Cherry" Junmai Daiginjo, Yamagata
- GlassUS$ 24,00
- Carafe SUS$ 65,00
- Carafe LUS$ 115,00
Hakkaisan "Eight Seas" Junmai Ginjo, Niigata
- GlassUS$ 19,00
- Carafe SUS$ 50,00
- Carafe LUS$ 88,00
Kubota Manju "10,000 Seasons" Junmai Daiginjo, Niigata
- GlassUS$ 34,00
- Carafe SUS$ 90,00
- Carafe LUS$ 161,00
Tsukasabotan "King of Peony" Junmai Daiginjo, Kochi
- GlassUS$ 28,00
- Carafe SUS$ 74,00
- Carafe LUS$ 131,00
Wakatake "Demon Slayer" Junmai Daiginjo, Shizuoka
- GlassUS$ 22,00
- Carafe SUS$ 59,00
- Carafe LUS$ 104,00
Cloudy Nigori Zaké
Dassai 50 - Junmai Daiginjo, Nigori, Yamaguchi
- GlassUS$ 15,00
- CarafeUS$ 40,00
Gekkeikan - Nigori
- GlassUS$ 12,00
- CarafeUS$ 36,00
Warm Saké
Hakkaisan "Eight Seas" Junmai Ginjo, Niigata
- CarafeUS$ 50,00
Jozen "Water Flow" Junmai Ginjo, Niigata
- CarafeUS$ 38,00
Kubota Manju "10,000 Seasons" Daiginjo, Niigata
- CarafeUS$ 90,00
Plum Saké
Kamoizumi, "Umelicious", Hiroshima, Japan
- GlassUS$ 13,00
- CarafeUS$ 36,00
Umenoyado, Aragoshi, Nara, Japan
- GlassUS$ 14,00
- CarafeUS$ 38,00
Sommelier Saké Flights
SeasonalUS$ 42,00
Jozen Shirataki, Wakatake & Dassai 50 Nigori (Niigata, Shizuoka, Yamaguchi)
LuxuriousUS$ 60,00
Dewazakura Daiginjo, Wakatake & Tsukasabotan (Yamagata, Shizuoka, Kochi)
Shochu
Japanese spirit distilled from single ingredients such as rice, barley, sweet potato, Japanese citrus, brown sugar and buckwheat
Chiyonosono "8,000 Generations Rice, 50 Proof, Kumamoto PrefectureUS$ 12,00
Nishi Shuzo "Satsuma Hozan" Sweet Potato / Koji Rice, 50 Proof, Kagoshima PrefectureUS$ 21,00
Nisshin-Shurui Sudachi, Sudachi citrus, 40 Proof, Shikoku PrefectureUS$ 11,00
Takara, Neutral grain, 70 Proof, Kyoto PrefectureUS$ 11,00
Saké
Junmaishu / Honjozo
Amanoto "Heaven's Door" Junmai Akita PrefectureUS$ 80,00
Enter Sake Junmai "Sookuu" Junmai Kyoto Prefecture
- 500mlUS$ 107,00
Takatenjin Tokubetsu Honjozo "Sword of the Sun" Shizuoka PrefectureUS$ 73,00
Junmai Ginjo / Ginjo
Dewazakura "The Green Ridge" Junmai Ginjo Yamagata PrefectureUS$ 90,00
Hakkaisan "Eight Seas & Mountains" Junmai Ginjo Niigata PrefectureUS$ 122,00
Heaven Sake, Urakasumi Shuzo Junmai Ginjo Miyagi PrefectureUS$ 87,00
Jozen Shirataki "Water Flow" Junmai Ginjo Niigata PrefectureUS$ 86,00
Kokuryu Tokusen "Crystal Dragon" Ginjo Fukui PrefectureUS$ 95,00
Tsukino Katsura "Yanagi" Junmai Ginjo Kyoto PrefectureUS$ 102,00
Junmai Daiginjo / Daiginjo
Aoki Shuzo "Kakurei" Daiginjo Niigata PrefectureUS$ 145,00
Asahi Shuzo Kubota Manjyu "10,000 Seasons" Niigata PrefectureUS$ 223,00
Dewazakura "Mountain Cherry" Daiginjo Yamagata PrefectureUS$ 160,00
Heaven Sake Collaboration with Dassai Yamaguchi PrefectureUS$ 187,00
Kikusui "Kuramitsu" Niigata PrefectureUS$ 507,00
Otokoyama "MT. Masculine" Hokkaido PrefectureUS$ 314,00
Tedorigawa Kinka Nama "Gold Blossom" Daiginjo Ishikawa PrefectureUS$ 91,00
Tsukasabotan Shizuku Genshu "King of Peony" Kochi PrefectureUS$ 183,00
Wakatake Onikoroshi "Demon Slayer" Shizuoka PrefectureUS$ 139,00
Nigori Zaké
Dassai "50" Unfiltered Nigori Yamaguchi PrefectureUS$ 98,00
Gozenshu Junmai Usu Bodaimoto, Unfiltered Nigori Okayama PrefectureUS$ 98,00
Shirakawago "Bamboo Snow" Unfiltered Nigori Gifu PrefectureUS$ 76,00
Beer Selections
Coedo Beniaka Amber
- 11ozUS$ 14,00
Coedo Kyara Lager
- 11ozUS$ 13,00
Coedo Shikoku Black Lager
- 11ozUS$ 13,00
Coedo Shiro Hefeweizen
- 11ozUS$ 13,00
Echigo Koshihikari Rice Lager
- 11ozUS$ 13,00
Hitachino Nest Red Rice Lager Ale
- 11ozUS$ 13,00
Hitachino Nest White Ale
- 11ozUS$ 13,00
Kirin Ichiban Lager
- 12ozUS$ 12,00
Kirin Light Lager
- 12ozUS$ 10,00
Mizumi Specialty Mocktails
Botanical GardenUS$ 9,00
Seedlip Garden 108, Kimino Sparkling Yuzu, Mint
The GroveUS$ 9,00
Seedlip Grove 42, Grapefruit Soda, Agave, Salt