Salads
add anchovies $2, add chicken $6, add salmon $8, add shrimp $9
Modo Mio*US$ 11,00
Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette
CaesarUS$ 10,00
Chopped romaine, grated parmesan, herbed croutons and Caesar dressing
ItalianaUS$ 12,00
Chopped romaine lettuce, prosciutto, mortadella, mushrooms, Roma tomatoess, Provolone cheese, Caesar and balsamic dressing
FruttaUS$ 12,00
Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette
TricoloreUS$ 12,00
Radicchio, arugula, Belgian endive and shaved parmesan in balsamic vinaigrette
VerdeUS$ 8,00
Mixed baby greens, Roma tomatoess and balsamic vinaigrette
Burrata*US$ 12,00
Thinly sliced heirloom tomatoess, arugula, fresh burrata cheese and aged balsamic
SpinaciUS$ 12,00
Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing
Appetizers
Caprese PomodoroUS$ 11,00
Fresh mozzarella, tomato, basil, and extra virgin olive oil
AntipastoUS$ 12,00
Assorted Italian charcuterie, marinated artichokes and provolone
MosaicUS$ 10,00
Roasted peppers, goat cheese, sun dried tomatoes
CarpaccioUS$ 12,00
Thinly sliced filet mignon topped with arugula and shaved parmesan
Shrimp ScampiUS$ 16,00
Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula
Calamaretti*US$ 12,00
Sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil
Zuppa GamberiUS$ 12,00
Shrimp and clams in a tomato broth with fresh herbs
Zuppa Del GiornoUS$ 8,00
Soup of the day
Pasta
Gluten-free quinoa and corn penne pasta available upon request for a $2.50 additional charge
Verdure (Vegetarian)
Melanzane*US$ 16,00
Rigatoni with tomatoess, eggplant, and marinara, topped with shaved parmesan
OrtolanaUS$ 16,00
Angel hair pasta with fresh vegetables, served in a light tomato sauce
GnocchiUS$ 17,00
Fresh made gnocchi served in our famous Modo Mio sauce; tomato, pesto and cream sauce
Lasagna VerdureUS$ 17,00
Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara; topped with provolone
Tre FunghiUS$ 18,00
Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine sauce
Carne (Meat)
BologneseUS$ 17,00
Homemade tagliatelle in a meat sauce of ground beef and pork with tomato, and minced vegetables
PignoliUS$ 18,00
Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce
SalsiccieUS$ 18,00
Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara
Lasagna CarneUS$ 19,00
Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone
Costatine*US$ 19,00
Slow roasted short rib ragu tossed with vegetables and handmade pappardelle
Pesce (Fish)
Cartoccio*US$ 24,00
Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce
VongoleUS$ 18,00
Fresh clams sautéed in white wine, garlic and onion, tossed with linguine
Salmone VodkaUS$ 18,00
Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil
- Fresh SalmonUS$ 18,00
- Smoked SalmonUS$ 19,00
Risotto
Dell'ortoUS$ 16,00
Slow cooked Arborio rice tossed with fresh lemon, carrots, zucchini, asparagus, peas and celery
- Add Grilled SalmonUS$ 24,00
Del PadreUS$ 18,00
Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach
Pescatore*US$ 24,00
Slow cooked Arborio rice with clams, mussels, calamari and shrimp in a light tomato sauce
Ravioli
Dello ChefUS$ 17,00
Handmade ravioli filled with ricotta cheese and spinach in a pink sauce
PolloUS$ 18,00
Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce
Zucca*US$ 18,00
Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce
Meat and Fish
Meat and Fish
Served with roasted potatoes and sautéed vegetables or your choice of penne or linguine pasta with marinara or oil/garlic or + $2 Bolognese
Pollo (Chicken)
BattutaUS$ 19,00
Sautéed free-range breast of chickenwith white wine, lemon, herbs and capers
DiavolaUS$ 19,00
Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar
Siciliana*US$ 19,00
Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala
ValdostanaUS$ 24,00
Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce
Vitello (Veal)
Scaloppine LimoneUS$ 25,00
Thinly pounded veal top round sautéed with lemon and white wine
MilaneseUS$ 44,00
Pounded breaded veal chop, served with chopped arugula and Roma tomato
GrigliaUS$ 27,00
Thinly pounded grilled veal medallions topped withsautéed Portobello mushrooms and onions in Marsala
Nodino Modo Mio*US$ 46,00
Thick-cut, bone in veal chop, grilled and brushed with herbs and olive oil
Parmigiana Modo MioUS$ 18,00
- EggplantUS$ 18,00
- ChickenUS$ 22,00
- VealUS$ 46,00
Carne (Meat)
ManzoUS$ 34,00
Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil
AgnelloUS$ 29,00
Grilled lamb chops marinated with rosemary and garlic
PolpettoneUS$ 22,00
Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce
Pesce (Fish)
Salmone*US$ 29,00
Sautéed wild salmon with white wine, lemon and capers
CioppinoUS$ 32,00
Clams, mussels, shrimp, calamari and salmon and seasonal white fish in a light tomato broth
Pesce Del GiornoUS$ 0,00
Fish of the day, as described by your server
- Q.m.US$ 0,00