Hors d'Oeuvres
Warmed French BaguetteUS$ 2,95
sweet cream butter, amuse bouche
Onion Soup au GratinUS$ 13,95
the french classic, baked with gruyère cheese
Soup du JourUS$ 0,00
seasonally inspired
- MPUS$ 0,00
Melted BrieUS$ 15,95
apricot jam, brown butter walnuts, mint, croutons
Duck Leg ConfitUS$ 18,95
white beans, bacon, cornichons, kale
Local Handmade BurrataUS$ 17,95
olive tapenade, baguette toast
Chicken Liver Mousse PâtéUS$ 16,95
red wine mustard, cornichons, pearl onions, baguette crouton
Wild Escargots de BourgogneUS$ 16,95
oven-roasted snails, garlic-herb butter
Applewood Smoked Salmon*US$ 20,95
traditional garnish, brioche toast
Deviled EggsUS$ 14,95
smoked whitefish caviar, black pepper aioli, herbs
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*US$ 14,95
thick-cut bacon, soft-poached egg, champagne dijon vinaigrette
Caesar*US$ 13,95
grana padano cheese, baguette croutons, chili oil
Little GemUS$ 15,95
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
Petite GreenUS$ 13,95
avocado, herbs, verjus vinaigrette
Salmon & Spinach*US$ 25,95
avocado, blueberries, walnuts, lemon vinaigrette
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*US$ 23,95
from the cold waters of the east coast
Jumbo Shrimp CocktailUS$ 23,95
served ice cold
Warm PrawnsUS$ 23,95
lemon, brown butter, capers, chervil
Small Pot of Mussels MarinièreUS$ 18,95
leek, onion, garlic, white wine, herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters*US$ 98,95
Cocktail Sauce; Mignonette; Dijon Aioli
- Serves 2-4US$ 98,95
Caviar ServiceUS$ 34,25
one ounce smoked whitefish caviar with traditional garnish, crème fraîche & brioche toast
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*US$ 34,95
maître d'hôtel butter
Au Poivre*US$ 34,95
brandy peppercorn sauce
Bordelaise*US$ 34,95
caramelized onion, red wine sauce
Roquefort*US$ 34,95
blue cheese sauce
Béarnaise*US$ 34,95
classic béarnaise sauce
Classic Cuts
Hanger Steak*US$ 36,95
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*US$ 45,95
crème fraîche
Filet Mignon*US$ 45,95
bordeaux butter, red wine reduction
3 Petite Filets*US$ 39,95
truffle butter, bordelaise sauce
Côte de Boeuf
Côte de Boeuf*US$ 74,95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Fish du Jour*US$ 0,00
seasonally inspired, daily selection
- MPUS$ 0,00
Trout AlmondineUS$ 28,95
french green beans, brown butter, lemon
Roast Salmon*US$ 31,95
cauliflower purée, vadouvan butter, pine nuts, raisins
Merguez-Spiced VegetablesUS$ 22,95
pearl couscous, sweet potato, fennel & radish
Prime Cheeseburger & Frites*US$ 19,95
choice of swiss, cheddar, blue or brie
Beef BourguignonUS$ 37,95
buttered noodles, bacon, pearl onions, carrots
Our Famous Roast Chicken a la Grand-MèreUS$ 30,95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes PuréeUS$ 7,50
Hand-Cut FritesUS$ 4,95
French Green BeansUS$ 7,50
Garlic SpinachUS$ 7,50
Cauliflower PuréeUS$ 8,94
Sautéed MushroomsUS$ 9,94
Macaroni GratinUS$ 12,95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.