Hors d'Oeuvres
Onion Soup au GratinUS$ 16,95
the french classic baked with jarlsberg cheese
Warmed BaguetteUS$ 3,95
sweet cream butter, amuse bouche
Melted BrieUS$ 18,95
apricot jam, brown butter walnuts, mint, croutons
Crispy Goat Cheese CroquetteUS$ 16,95
crushed tomato sauce
Duck Leg ConfitUS$ 22,95
charcutière beans, bacon, swiss chard
Escargots de BourgogneUS$ 17,95
wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse PâtéUS$ 16,95
red wine-dijon mustard, cornichons
Foie Gras TorchonUS$ 26,95
armagnac prunes, toasted brioche
Classic Steak Tartare*US$ 23,95
dijon aioli, hand-cut gaufrette chips
Deviled EggsUS$ 14,95
smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95
Frisée & Lardon*US$ 16,95
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*US$ 15,95
grana padano, chili oil, croutons
Petite GreenUS$ 14,95
avocado, herbs, verjus vinaigrette
FermièreUS$ 18,95
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Half-Dozen Oysters*US$ 25,95
on the half shell
Jumbo Shrimp CocktailUS$ 23,95
served ice cold
Small Pot of Mussels MarinièreUS$ 23,95
leek, onion, garlic, white wine, herb butter
Sea Scallop "St. Jacques"US$ 19,95
caramelized fennel & onion, mornay au gratin
JUMBO LUMP BLUE CRAB CAKEUS$ 35,95
remoulade, fines herbes salad
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp & OystersUS$ 98,95
Chilled; served with cocktail sauce, raspberry mignonette & dijon aioli
- Serves 2-4US$ 98,95
Caviar ServiceUS$ 34,95
served with chive, chopped onion, hard boiled egg, crème fraîche & toasted brioche
- 1 oz Smoked Whitefish CaviarUS$ 34,95
- 1 oz Golden Kaluga CaviarUS$ 98,95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*US$ 36,95
maître d'hôtel butter
Au Poivre*US$ 36,95
brandy peppercorn sauce
Bordelaise*US$ 36,95
caramelized onion, red wine sauce
Roquefort*US$ 36,95
blue cheese sauce
Béarnaise*US$ 36,95
classic béarnaise sauce
Classic Cuts
Hanger Steak*US$ 39,95
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*US$ 50,95
crème fraîche
Filet Mignon*US$ 50,95
bordeaux butter, red wine reduction
Côte de Boeuf
Côte de Boeuf*US$ 74,95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Our Famous Roast Chicken a la Grand-MèreUS$ 32,95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Trout AlmondineUS$ 31,95
french green beans, brown butter, lemon
Roast Salmon Provençal*US$ 34,95
roasted tomato, artichoke, fennel, basil
Mussels Marinière & FritesUS$ 33,95
leek, onion, garlic, white wine
Skate Wing GrenobloiseUS$ 32,95
asparagus, capers, lemon
Ratatouille Tarte TatinUS$ 29,95
tomato, squash, eggplant, chèvre, harissa
Le Cheeseburger & Frites*US$ 26,95
tomme de savoie cheese, house pickles, gribiche
Accompagnements
Pommes PuréeUS$ 8,50
Hand-Cut FritesUS$ 7,95
Warm AsparagusUS$ 12,95
French Green BeansUS$ 8,50
Garlic SpinachUS$ 7,50
Sautéed MushroomsUS$ 9,94
Macaroni GratinUS$ 12,95
Featured Drink
Kir RoyaleUS$ 14,95
champagne, crème de cassis
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.