Mon Ami Gabi

Hors d'Oeuvres

• Warmed BaguetteUS$ 3,95

  sweet cream butter, amuse bouche

• Onion Soup au GratinUS$ 14,95

  the french classic baked with gruyère cheese

• Melted BrieUS$ 18,95

  apricot jam, brown butter walnuts, mint, croutons

• Duck Leg ConfitUS$ 22,95

  leek, cabbage, chestnut, bacon lardon, spiced date, duck jus

• Escargots de BourgogneUS$ 17,95

  wild oven-roasted snails, garlic-herb butter

• Chicken Liver Mousse PâtéUS$ 16,95

  red wine-dijon mustard, cornichons

• Foie Gras TorchonUS$ 26,95

  armagnac prunes, toasted brioche

• Classic Steak Tartare*US$ 23,95

  dijon aioli, hand-cut gaufrette chips

• Deviled EggsUS$ 14,95

  smoked whitefish caviar, herbs, black pepper aioli

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

• Frisée & Lardon*US$ 15,95

  warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

• Caesar*US$ 15,95

  grana padano, chili oil, croutons

• Petite GreenUS$ 14,95

  avocado, herbs, verjus vinaigrette

• FermièreUS$ 18,95

  endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

Fruits de Mer

Garantie Qualité Supérieure; Viandes de Premier Choix!

• 1/2 Doz. Oysters on the Half Shell*US$ 25,95

  flown in daily from the cold waters of the east coast

• Jumbo Shrimp CocktailUS$ 23,95

  served ice cold

• Sea Scallop "St. Jacques"US$ 19,95

  green apple, hazelnut, mornay au gratin

• Small Pot of Mussels MarinièreUS$ 21,95

  leek, onion, garlic, white wine, herb butter

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

• Chilled Maine Lobster, Shrimp and Oysters*US$ 98,95

  cocktail sauce; raspberry mignonette; dijon aioli

  • Serves 2-4US$ 98,95

• Caviar ServiceUS$ 98,95

  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

• Classique*US$ 35,95

  maître d'hôtel butter

• Au Poivre*US$ 35,95

  brandy peppercorn sauce

• Bordelaise*US$ 35,95

  caramelized onion, red wine sauce

• Roquefort*US$ 35,95

  blue cheese sauce

• Béarnaise*US$ 35,95

  classic béarnaise sauce

Classic Cuts

• Hanger Steak*US$ 38,95

  the butcher's cut, bordeaux butter

• Filet Mignon au Poivre*US$ 48,95

  crème fraîche

• Filet Mignon*US$ 48,95

  bordeaux butter, red wine reduction

Côte de Boeuf

• Côte de Boeuf*US$ 74,95

  22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

Entrées

• Boeuf BourguignonUS$ 36,95

  egg noodles, carrots, mushrooms, bacon, pearl onions

• Trout AlmondineUS$ 29,95

  french green beans, brown butter, lemon

• Roast Salmon*US$ 34,95

  spiced lentils du puy, olive, pickled red onion, preserved lemon

• Mussels Marinière & FritesUS$ 33,95

  leek, onion, garlic, white wine

• Skate WingUS$ 29,95

  new potatoes, montpellier crème fraîche, petite sorrel

• Mushroom & Jarlsberg en CroûteUS$ 29,95

  potato, truffle, périgourdine sauce

• Le Cheeseburger & Frites*US$ 26,95

  tomme de savoie cheese, house pickles, gribiche

• Our Famous Roast Chicken a la Grand-MèreUS$ 30,95

  crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

Accompagnements

• Pommes PuréeUS$ 7,50

• Hand-Cut FritesUS$ 5,95

• French Green BeansUS$ 7,50

• Garlic SpinachUS$ 7,50

• Sautéed MushroomsUS$ 9,94

• Macaroni GratinUS$ 12,95

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.