Hors d'Oeuvres
Warmed BaguetteUS$ 3,95
sweet cream butter, amuse bouche
Onion Soup au GratinUS$ 14,95
the french classic baked with gruyère cheese
Melted BrieUS$ 18,95
apricot jam, brown butter walnuts, mint, croutons
Duck Leg ConfitUS$ 22,95
leek, cabbage, chestnut, bacon lardon, spiced date, duck jus
Escargots de BourgogneUS$ 17,95
wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse PâtéUS$ 16,95
red wine-dijon mustard, cornichons
Foie Gras TorchonUS$ 26,95
armagnac prunes, toasted brioche
Classic Steak Tartare*US$ 23,95
dijon aioli, hand-cut gaufrette chips
Deviled EggsUS$ 14,95
smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*US$ 15,95
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*US$ 15,95
grana padano, chili oil, croutons
Petite GreenUS$ 14,95
avocado, herbs, verjus vinaigrette
FermièreUS$ 18,95
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*US$ 25,95
flown in daily from the cold waters of the east coast
Jumbo Shrimp CocktailUS$ 23,95
served ice cold
Sea Scallop "St. Jacques"US$ 19,95
green apple, hazelnut, mornay au gratin
Small Pot of Mussels MarinièreUS$ 21,95
leek, onion, garlic, white wine, herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp and Oysters*US$ 98,95
cocktail sauce; raspberry mignonette; dijon aioli
- Serves 2-4US$ 98,95
Caviar ServiceUS$ 98,95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*US$ 35,95
maître d'hôtel butter
Au Poivre*US$ 35,95
brandy peppercorn sauce
Bordelaise*US$ 35,95
caramelized onion, red wine sauce
Roquefort*US$ 35,95
blue cheese sauce
Béarnaise*US$ 35,95
classic béarnaise sauce
Classic Cuts
Hanger Steak*US$ 38,95
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*US$ 48,95
crème fraîche
Filet Mignon*US$ 48,95
bordeaux butter, red wine reduction
Côte de Boeuf
Côte de Boeuf*US$ 74,95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Boeuf BourguignonUS$ 36,95
egg noodles, carrots, mushrooms, bacon, pearl onions
Trout AlmondineUS$ 29,95
french green beans, brown butter, lemon
Roast Salmon*US$ 34,95
spiced lentils du puy, olive, pickled red onion, preserved lemon
Mussels Marinière & FritesUS$ 33,95
leek, onion, garlic, white wine
Skate WingUS$ 29,95
new potatoes, montpellier crème fraîche, petite sorrel
Mushroom & Jarlsberg en CroûteUS$ 29,95
potato, truffle, périgourdine sauce
Le Cheeseburger & Frites*US$ 26,95
tomme de savoie cheese, house pickles, gribiche
Our Famous Roast Chicken a la Grand-MèreUS$ 30,95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes PuréeUS$ 7,50
Hand-Cut FritesUS$ 5,95
French Green BeansUS$ 7,50
Garlic SpinachUS$ 7,50
Sautéed MushroomsUS$ 9,94
Macaroni GratinUS$ 12,95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.