Nibbles
Bread and Butter Basket£ 4,50
Mix Nuts£ 4,50
Olives Nocellara£ 4,50
Saucissons Secs£ 4,50
Plateau de Fromage£ 17,00
A Selection of 4 Pieces of Pasteurised and Unpasteurised Cheese from our Cheeseboard
Assiette de Charcuterie et de Fromage à Partager£ 25,00
Platter of Cured Meat and Cheese to share Served with 1 Basket of Fresh Bread
Entrées
Gratinée À L'oignon£ 10,50
Traditional Onion Soup
Vol au Vent aux Champignons £ 12,50
Mushrooms with a Cream and a Port Sauce in Puff Pastry
Saumon Fumé et Crème d'Aneth£ 15,00
Smoked Salmon with Dill Cream
Cassolette d'Escargots
Snails cooked in garlic, ricard and parsley butter
- Les 6£ 11,00
- Les 9£ 16,50
- Les 12£ 22,00
Tartare de Boeuf Coupé au Couteau£ 16,00
Hand cut Beef Tartare
Moules Marinières à la Crème£ 14,00
Mussels cooked in White Wine and Cream
Salade Mon Plaisir£ 11,50
Crottin de Chavignol£ 12,50
Warm Goat's Cheese with Onion and Apple Chutney in Filo Pastry
Omelette
Not available on Friday and Saturday Evening
Omelette, Salade et Pommes Allumettes£ 20,00
Omelette with Chips and Salad. Choose 2 fillings (Ham, Cheese, Mushrooms, Chives, Tomato, Onion, Bacon)
Vegan
Citrouille Farcie au Quinoa et au Légumes£ 22,50
Butternut Squash with Quinoa and Vegetables
Linguine à la Crème de Cèpes et de Truffes£ 22,50
Linguine Pasta with a Ceps and a Cream Sauce
Tartiflette
Tartiflette£ 25,00
Traditional Baked Reblochon with Potatoes, Bacon, Onion and Green Salad (Bacon can be substituted for Cherry Tomato)
Poissons
If you wish to substitute the garnish £2 will be added to your dish
Cabillaud, Ratatouille et Sauce Ecossaise£ 28,50
Fillet of Cod with Ratatouille and a Smoked Haddock Showder Sauce
Filet de Dorade Rôti, Poëlée de Légumes et Beurre Blanc£ 28,50
Roasted Fillet of Sea Bream with Pan Fried Vegetables and a Butter Sauce
Poëlé de St Jacques et Gambas, Topinambour Rôtis au Miel, Flambée au Ricard£ 34,95
Pan Fried Scallops and Gambas, Roasted Jerusalem Artichoke with Honey, Flambéed with Ricard and Butter
Moules Marinières À la Crème et Pommes Allumettes£ 24,50
Mussels cooked in White Wine and Cream, Pommes Allumettes
Viandes
If you wish to substitute the garnish £2 will be added to your dish
Suprème de Pintade, Riz Pilaf et Sauce aux Morilles£ 28,95
Breast of Guinea Fowl with Pilaf Rice, Morrel Mushrooms and Cream Sauce
Poulet Façon Coq au Vin, Pommes de Terre Vapeur£ 26,00
Coq au Vin (Chicken) with boiled Potatoes in Red Wine, Bacon and Mushroom Sauce
Entrecote Grillée, Béarnaise ou Poivre, Pommes Allumettes£ 32,00
Rib Eye Steak with Béarnaise or Pepper Sauce and Pommes Allumettes
Tartare de Boeuf Coupé au Couteau£ 32,50
Hand cut Beef Tartare with Pommes Allumettes
Escalope de Veau, Beurre Noisette et Pommes Rissolées£ 32,50
Escalope of Veal, Sautéed Potatoes and Browned Butter Sauce
Filet Mignon de Porc, Pommes Allumettes et Sauce Calvados£ 28,50
Pork Loin with a Calavados Sauce and Hand Cut Thin Chips
Chevreuil, Gratin Dauphinois et Sauce Grand Veneur£ 34,50
Venison with Gratin Dauphinois and Red Currant Sauce
Légumes
Légumes du Jour£ 5,50
Vegetable of the Day
Pommes Nouvelles£ 5,50
New Potatoes
Gratin Dauphinois£ 6,50
Sliced Potatoes baked with Cream and Cheese
Pommes Allumettes£ 5,50
Thin Chips
Salade Verte / Panachée / Tomates£ 5,50
Green, Mix or Tomato Salad
Epinards à la Crème£ 5,50
Spinach with Cream
Haricots Verts£ 5,50
French Green Beans
Petits Pois à la Française£ 5,50
Peas with Cream and Bacon
