Antipasti Caldi
Carciofini alla VuraUS$ 12,00
Baby artichokes oreganata
Carciofo al FornoUS$ 13,00
Baked artichoke
Portobella BalsamicoUS$ 12,00
Mushroom caps in balsamic reduction
Funghi RipieniUS$ 12,00
White mushrooms stuffed with vegetable puree
Melanzane RolatiniUS$ 15,00
Eggplant stuffed with ricotta cheese
Asparagus ParmigianaUS$ 12,00
Asparagus topped with parmigiano & olive oil
Mozzarella in CarozzaUS$ 12,00
Fried Mozzarella
Fried ZucchiniUS$ 9,00
Fried Calamari
- For 1US$ 12,00
- For 2US$ 18,00
Vongole OreganataUS$ 14,00
Baked little neck clams
Vongole PosillipoUS$ 14,00
Little neck clams in a red or white sauce
Salumi e Formaggi
Prosciutto di ParmaUS$ 14,00
Bresaola (Cured Beef)US$ 12,00
Sopressata & ParmigianoUS$ 12,00
Antipasti Misti
Prosciutto, sopressata, peppers, olives, cheese artichokes, mushrooms, anchovies
- For 2US$ 18,00
Insalate
Garden SaladUS$ 9,00
CaesarUS$ 9,00
Tri ColorUS$ 9,00
Arugula, Endive, Radicchio
Mozzarella di Bufala CapreseUS$ 15,00
Bresaola con ArugulaUS$ 12,00
Shrimp CocktailUS$ 15,00
Zuppe
MinestroneUS$ 8,00
Tortellini or Ravioli in BrodoUS$ 12,00
StracciatellaUS$ 9,00
Pastina en BrodoUS$ 8,00
Pasta
ManicottiUS$ 18,00
Pasta sheet stuffed with ricotta & parmigiano topped with tomato sauce
CannelloniUS$ 19,00
Spinach pasta sheet stuffed with Veal, spinach & cheese
Tortelloni MontesUS$ 19,00
Ricotta, parmesan, & spinach stuffed pastas in a cream sauce
Gnocchi con Burro e SalviaUS$ 18,00
Potato gnocchi with butter & fresh sage
StrozzapretiUS$ 20,00
"Strangle the priest" Fresh curly pasta with smoked prosciutto, cream & arugula
Fettuccine ai FunghiUS$ 19,00
Fettuccine in mixed mushroom sauce
Spaghetti CarbonaraUS$ 19,00
Chopped onions, pancetta & egg yolk
Rigatoni BologneseUS$ 18,00
Rigatoni with meat sauce
Linguini alle VongoleUS$ 20,00
Chopped cherry stone clams, sautéed with garlic, olive oil in a red or white sauce
Spaghetti or Angel Hair con PolpetteUS$ 18,00
Meatballs & tomato sauce
Entrees
Pollo a PiacereUS$ 24,00
Chicken breast prepared to your liking Parmigiana, Piccata, Marsala
Vitello ScallopineUS$ 28,00
Three medallions of Veal prepared with the following choices: Marsala, Piccata, Bolognese, or Saltimbocca
SalmoneUS$ 25,00
Broiled Salmon {available with pesto "Genovese"}
Costoletta ValdostanaUS$ 38,00
On the bone Veal Cutlet stuffed with prosciutto & cheese, in a marsala wine sauce
Porkchop MilaneseUS$ 25,00
Butterflied porkchop lightly breaded and pan fried
Shrimp MontesUS$ 27,00
Lightly breaded and served with garlic & oil Also available Scampi or Marinara
Melanzane ParmigianaUS$ 18,00
Thinly sliced eggplant parmigiana
Contorni
$6 | $9
Broccoli Rabe
Zucchini
Broccoli
Mushrooms
Roast Potato
