Starters
MOONSHINE HOUSE SALAD US$ 8,00
field greens, red grape tomato, cucumber, toasted shallot, roasted garlic honey balsamic
FIVE LEAF CAESARUS$ 9,00
romaine leaves, rustic crouton, house caesar, white anchovy
HUMMUSUS$ 11,00
toasted pita, marinated olive, carrot, celery
HOUSE MADE RICOTTAUS$ 13,00
single estate olive oil, pistachio honey, cracked black pepper, grilled sourdough
WARM PEANUT-CRUSTED GOAT CHEESEUS$ 14,00
red onion, red pepper, carrot, mango, cilantro, peanut vinaigrette
CRISPY STICKY CALAMARIUS$ 13,00
poblano cilantro pesto, chili lime sauce, sesame seed
CRISPY CHICKEN WINGSUS$ 14,00
choice of: Buffalo - Garlic Parm - Korean BBQ w/sesame seed
TRUFFLE GNOCCHI & MEATBALLSUS$ 15,00
pork ventreche, forest mushroom, sherry cream sauce $15
WAGYU TOASTUS$ 17,00
taleggio mousse, petite salad, pickled shallot, evoo
PORTUGUESE MUSSELSUS$ 17,00
chorizo butter toast
GRILLED OCTOPUS US$ 19,00
chorizo, artichoke, kalamata open face ravioli, parmesan
SPICY TUNA TARTAREUS$ 16,00
avocado mousse, soy lime mayo, wonton chip
SHRIMP COCKTAILUS$ 18,00
black pepper, cocktail sauce, lemon
CHARCUTERIE PLATEUS$ 16,00
salumi & cured meat with apricot mustardo & marinated olive
FROMAGE
murray's cheeses with traditional accoutrements
MOONSHINE PLATEAUXUS$ 25,00
selection of 3 cheese & 3 charcuterie, fruit & accouterments
Supper
SPRING GREENS RISOTTOUS$ 21,00
sweat peas, asparagus, leaks, meyer lemons, toasted hazelnuts
SPICY VEGAN RAMENUS$ 25,00
rice noodle, mushroom, tofu, scallion, red chili pepper, sweet pea, roasted vegetable broth
VEGAN TOASTADAS US$ 25,00
chipotle black beans, lime red cabbage & carrot slaw, sunflower crema
TRUFFLE GNOCCHI & MEATBALLSUS$ 25,00
pork ventreche, forest mushroom, sherry cream sauce
SPICY JERK CHICKEN BREASTUS$ 26,00
coconut brown rice, scallions, avocado, plantains, mango chutney
ROASTED SALMON US$ 26,00
chipotle black beans, lime red cabbage & carrot slaw, sunflower crema, tostadas
SPICY LOBSTER SPAGHETTIUS$ 32,00
marinara, sweet pea, mushroom, crushed red pepper, white wine
WHOLE ROASTED BRANZINO
fingerling potato, cole slaw, caperberry tartar sauce MP
KOREAN BBQ FOODTRUCK TUNA SASHIMIUS$ 36,00
jasmine rice, broccolini, seaweed salad, watermelon radish, scallions, sesame seeds
24 HOUR BRAISED BEEF SHORT RIBUS$ 29,00
cheesy grits, collard greens, bordelaise
FIRE ROASTED HANGER STEAKUS$ 33,00
whipped potatoes, asparagus, bordelaise, garlic confit
Steaks- A La Carte
8 oz HANGER STEAK US$ 25,00
10 oz FILET MIGNON US$ 38,00
RIBEYE "MOONSHINE CHEESESTEAK" US$ 40,00
14oz boneless ribeye, slab of pan fried muenster cheese on top of bordelaise drenched fire grilled sourdough
Sides
POMMES PUREE US$ 7,00
BABY FINGERLINGS US$ 7,00
CHEESY GRITS US$ 7,00
FOREST MUSHROOM US$ 7,00
POMMES FRITES US$ 7,00
BROCCOLINI US$ 7,00
SPRING RISOTTO US$ 7,00
GARLIC & OIL ASPARAGUS US$ 7,00
MAPLE GLAZED BRUSSLE SPROUTS US$ 7,00
BLISTERED SHISHITO PEPPERS US$ 7,00
Choose Any 3 SidesUS$ 18,00
Mac & Cheese
ClassicUS$ 9,00
BaconUS$ 15,00
Truffle & MushroomUS$ 15,00
Lobster & AsiagoUS$ 21,00
The WorksUS$ 29,00