Moshi Moshi Sushi

In partnership with Seattle Cocktail Week, join us at Moshi Moshi Sushi & Izakaya with Japanese distillery Iichiko for appetizers, education, and shochu. Shochu is a Japanese distilled beverage that is typically made from rice, barely, sweet potatoes or buckwheat. Shochu can be enjoyed neat, on the rocks, in cocktails, or with tea. During this event an Iichiko Shochu Brand Ambassador will give a primer on shochu while you enjoy appetizers from Moshi Moshi. During the presentation there will be tasting opportunities of 3 different Iichiko shochus: Saiten, Silhouette, and Special. The session will end with a craft shochu cocktail created just for this event, along with opportunities for Q&A. This hour long session is only $25! Your ticket includes complimentary educational presentation, shochu tastings, appetizers, final craft cocktail, and Q&A session. We highly recommend making a dinner reservation at Moshi Moshi for immediately following this event! Please note advance ticket purchase is required. All guests must be at least 21 years old (valid government ID required).