HORS D'OEUVRES
CRAB CLAWUS$ 18,00
FRESH SCALLOP ON THE SHELLUS$ 20,00
CHICKEN SATAYUS$ 16,00
SQUAB WITH LETTUCEUS$ 36,00
vegetarian available
DICED CHICKEN AND VEGETABLE
PRAWN TOAST WITH GAMBEIUS$ 34,00
GLAZED PRAWNS WITH WALNUTSUS$ 38,00
SCALLION PANCAKEUS$ 28,00
TURNIP PUFFUS$ 30,00
with ham
GAMBEI WITH GOODIESUS$ 28,00
walnuts and lotus roots
PASTA
LOBSTER SHUMAIUS$ 34,00
POT STICKERSUS$ 28,00
vegetarian available
WATER DUMPLINGSUS$ 30,00
MR CHOW NOODLESUS$ 32,00
vegetarian available
VERMICELLI WITH LOBSTERUS$ 40,00
SQUID INK RICE NOODLESUS$ 40,00
SHANGHAI LITTLE DRAGONUS$ 30,00
classic steamed soup dumplings
FRESH CLAM WITH RICE CAKEUS$ 38,00
with shepherd’s purse
SOUP
CORN & CRABMEAT SOUPUS$ 32,00
SHARK'S FIN SOUP imitationUS$ 36,00
FROM THE SEA
FRESH WHOLE FISH
DRUNKEN FISH FILLETUS$ 68,00
STEAMED SEA BASSUS$ 68,00
EMPEROR'S CRAB
DRESSED DUNGENESS CRABUS$ 68,00
SQUID IN XO SAUCEUS$ 62,00
GREEN PRAWNSUS$ 64,00
GAMBEI PRAWN 'Mao'US$ 64,00
WHITE PRAWNSUS$ 64,00
folded into a cloud of egg whites
NINE SEASONS PRAWNSUS$ 64,00
with water chestnuts
WITH THREEUS$ 64,00
prawns, chicken, calves liver and sea mushroom sautéed in wine
FRESH LIVE LOBSTER
3 ways
FROM THE SKY
BEIJING CHICKENUS$ 58,00
with walnuts
CHICKEN JOANNAUS$ 58,00
chicken breast sautéed with wine and garlic
VELVET CHICKENUS$ 58,00
gentle with a hint of fresh chili
GAMBLERS DUCKUS$ 68,00
tender and crispy served with steamed pancakes and plum sauce
VEGETABLE RICE
SAUTÉED BABY BOK CHOYUS$ 14,00
LILY BULB WITH MOUNTAIN YAM
MIXED VEGETABLES
SAUTÉED BROWN RICE WITH MUSHROOMS
STRING BEANS WITH XO SAUCE
STEAMED OR SAUTÉED RICE
FOUR COLOR CAULIFLOWER
FROM THE LAND
MA MIGNONUS$ 70,00
filet mignon tender and delicious - our recipe since 1975
FILET MIGNONUS$ 64,00
CRISPY BEEFUS$ 56,00
citrus flavor
BEEF WITH OYSTER SAUCEUS$ 60,00
SPICY PORK WITH CHILIUS$ 58,00
SWEET & SOUR PORKUS$ 58,00
LAMB WITH SPRING ONIONUS$ 64,00
LAMB SHANKUS$ 68,00
on the bone
