SALADS & STARTERS
Bruschetta
The Chef’s Daily Creation
Chef’s Cheese Plate US$ 20,00
An Assortment of 3 Cheeses with Prosciutto, Fire Roasted Nuts, Crostini and a Local Chutney
Baby Arugula Salad (V)US$ 15,00
Tossed with a Blood Orange Vinaigrette, Toasted Pistachios & Mandarin Oranges Topped with Seared Manchego Cheese
Beets & Carrots (V & gf)US$ 17,00
Roasted, Glazed & served Chilled with Grilled Leek Pesto, Candied Walnuts & Gorgonzola
Heirloom Tomato Salad US$ 17,00
Served with Burrata, Garlic Basil Infused EVOO and Aged Balsamic
Greek Salad (V, gf)US$ 14,00
Bibb Lettuce tossed with Tomatoes, Kalamata Olives, Cucumber, Pickled Red Onion, & a Feta & Greek Herb Dressing
Mussels US$ 17,00
Sauteed in a Lobster Broth with Tomato, Fennel & Fresh Herbs topped with Grilled Garlic Croutons
Calamari US$ 17,00
Fried with Pepperoncini served with a Fra Diavolo Sauce and Lemon Aioli
Pickled Shrimp (gf)US$ 18,00
Served with Cucumber Gazpacho and Mango Salsa
Tuna Crudo* US$ 17,00
Raw Ahi Tuna tossed with Grated Cucumber, EVOO, Lemon, Sea Salt, Aleppo Pepper and Capers Served with Crostini and Tahini
Duck Breast* (gf)US$ 16,00
Sumac Rub, Madeira Onions, Medjool Dates & Pomegranate Molasses
Meze Platter (V)US$ 15,00
Hummus, Baba Gannoush, Tomato & Cucumber Salad with Whipped Feta, & Corn Salsa served with Grilled Flat Bread
Merguez Sausage US$ 15,00
House-made Lamb Sausage Served with Tzatziki, Piquillo Peppers, Fennel Salad and Flat Bread
ENTREES
Fettuccine Carbonara US$ 24,00
Tossed with Pancetta, Peas, Roasted Garlic, Egg & Parmesan
Spinach & Artichoke Ravioli (V)US$ 25,00
Tossed in a Sundried Tomato Cream with Spinach & topped with Artichoke Crumble and a Fig & Onion Gastrique
- Add Grilled Chicken or Marinated Grilled Shrimp to any Pasta US$ 8,00
- Add a Fried Egg* US$ 3,00
Tagliatelle Bolognese US$ 26,00
Ribbon Pasta in Traditional Tomato, Veal, Pork and Beef Ragu topped with Parmesan
We Have Gluten Free Penne Pasta Available for All of the Above Dishes
Eggplant Lasagna (V)US$ 27,00
Layers of Eggplant, Zucchini,Yellow Squash, Spinach & Ricotta with Roasted Tomato Sauce & a Mozzarella Béchamel
Shrimp Entree US$ 27,00
Shrimp sauteed in a Seafood Stock with Tomatoes, Onions & Shishito Peppers served over Polenta with Fried Leeks
Sea Bass US$ 37,00
Whole Fish Deboned, Flash Fried & Served over Cauliflower Puree with a Caponata of Eggplant, Tomato & Cipollini and topped with a Basil Citrus Gremolata
Halibut (gf)US$ 44,00
Pistachio Encrusted, Seared and Served with a Corn, Zucchini and Caramelized Onion Rice Pilaf and a Romesco Sauce
Catch of the Day*
A Fresh Selection prepared the Chef’s Way
Scallops (gf)US$ 39,00
Seared & Served over Mushroom & Pea Risotto with a Sage Brown Butter Sauce and Parmesan
Veal Scaloppini US$ 34,00
Sautéed and served over Polenta with Spinach and a Lemon, Garlic & White Wine Butter
Chicken Two Ways US$ 36,00
Grilled Chicken Breast and Confit Boneless Chicken Thigh served over Gnocchi with a Cauliflower and Gorgonzola Cream topped with Grilled Shaved Brussel Sprouts
Chef’s Steak* MP
Served with Pommes Frites, the Vegetable du Jour & the Chef’s Special Sauce
SIDES 8
Vegetable du Jour (gf, V) ~ Polenta (gf, V)
Mushroom & Pea Risotto (gf, V) ~ Pommes Frites
DESSERTS 10
Flourless Chocolate Torte (V, gf)
With a Raspberry Sauce & Confectioner’s Sugar
Ricotta Cheesecake (gf, V)
With Blueberry Compote
Lemon Pound Cake ( V)
With Chantilly Cream and Macerated Strawberries
Pomegranate Trifle (V)
Layers of Ladyfingers, Pistachio Mascarpone, Pomegranate Liqueur & Molasses
*The Items with an Asterisk may increase your risk of food borne illness.
Many Menu Items are Available Gluten free without the Bread Accompaniment A 20% Gratuity is Automatically added to the Bill for Parties of six or More Persons