Mykonos Grill

Dips

The below are served with pita

• TzatzikiUS$ 9,50

  Greek yogurt, thin sliced cucumber, fresh garlic and herbs

• Greek Caviar TaramaUS$ 10,00

  A mix of fish roe, boiled potato, fresh lemon and parsley

• MelitzanosalataUS$ 9,50

  A smoked mousse eggplant froth, olive oil, lemon juice and herbs

• Fava SantorinisUS$ 9,50

  Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley

• Cold Appetizer PlatterUS$ 25,00

  Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives

Salads

• Manouri SaladUS$ 15,00

  Organic green salad, sliced almonds and apples topped with manouri cheese

• Spinach SaladUS$ 15,00

  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

• Greek Village SaladUS$ 13,00

  Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers

• Mediterranean SaladUS$ 13,00

  Organic greens, feta cheese, northern beans and kalamata olives

• Greek Taverna SaladUS$ 13,00

  Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

• Kolonaki SaladUS$ 25,00

  Taverna salad topped with grilled chicken breast

• Shrimp SaladUS$ 26,00

  Taverna salad topped with 4 grilled shrimp

Soup

• AvgolemonoUS$ 10,00

  Traditional egg-­­lemon chicken soup

Mezedes / Small Plates

Vegetarian

• Manitaria GemistaUS$ 10,00

  Mushrooms with spinach and feta cheese topped with egg lemon sauce

• Dolmades YialantziUS$ 12,00

  Stuffed grape leaves with rice and herbs served with tzatziki

• Imam BaildiUS$ 13,00

  Eggplant stuffed with tomatoes, onions, raisins and pine nuts

• SpanakopitaUS$ 12,00

  Layers of phyllo stuffed with fresh spinach and feta cheese

• Greek FasoliaUS$ 11,00

  Northern beans with olive oil, lemon, and spring onions

• KolokithakiaUS$ 12,00

  Sliced crisp zucchini served with tzatziki

• PantzariaUS$ 12,00

  Marinated beets with goat cheese

Meat

• KreatomezesUS$ 28,00

  A mixed grill of bifteki, chicken skewer, lamb chop served with vegetables

• Kotopoulo LemonatoUS$ 10,00

  Sautéed breast of chicken with white wine, lemon, capers and mushrooms

• DolmadesUS$ 12,00

  Grape leaves stuffed with ground beef, rice topped with egg lemon sauce

• Kotopoulo SouvlakiUS$ 10,00

  Chicken skewers served with tzatziki

• BiftekakiaUS$ 12,00

  Greek style meatballs served with tzatziki

Seafood

• Garides SaganakiUS$ 16,00

  Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts

• Mydia SaganakiUS$ 20,00

  P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese

• XteniaUS$ 21,00

  Pan seared scallops over sautéed spinach and feta

• HtapodakiUS$ 23,00

  Grilled octopus served with fava

• KalamarakiaUS$ 16,00

  Breaded deep fried calamari rings

Cheese

• SaganakiUS$ 15,00

  Flamed pan-­­fried kefalograviera cheese

• Feta Cheese and Kalamata OlivesUS$ 13,00

Greek Homeland Delicacies

small taverna salad with entrée +$8

• Lamb Shank YouvestiUS$ 40,00

  Slow cooked in a light tomato sauce over orzo pasta

• Bakaliaros ScordaliaUS$ 33,00

  Breaded deep fried fresh cod served with potato garlic dip and marinated beets

• Garides MykonosUS$ 36,00

  Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

• Mousaka SmyrnaUS$ 30,00

  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce

• Roasted Leg of LambUS$ 30,00

  Sliced boneless leg of lamb topped with lamb sauce

• Combination PlatterUS$ 30,00

  Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken

  • With Lamb ChopUS$ 37,00

• Seafood GiouvetsiUS$ 40,00

  Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta

Vegetarian Entrée

small taverna salad with entrée +$8

• SpanakopitaUS$ 29,00

  Fine layers of phyllo with fresh spinach and feta cheese

• Hot Vegetarian PlatterUS$ 29,00

  Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach and feta cheese

Psaria Imeras / Fresh Fish

• BranzinoUS$ 40,00

  Whole Mediterranean bass, white-­­moist-­­tender flakes, delicate flavor

• Halibut FilletUS$ 39,00

  Served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions

• Sea Bass FilletUS$ 40,00

  Chilean black seabass, firm texture, white fatty meat

• Salmon FilletUS$ 29,00

From the Grill

• Trio SkarasUS$ 40,00

  Lamb chop, chicken breast, and filet mignon topped with wine mushroom sauce

• Kotopoulo SkarasUS$ 30,00

  Grilled marinated breast of chicken with a touch of lemon sauce

• PaidakiaUS$ 40,00

  Marinated grilled lamb chops

Kebabs

• Chicken KebabUS$ 30,00

  Chicken breast skewer with grilled onions and green peppers

• Chicken & Shrimp KebabUS$ 32,00

• Fillet Mignon KebabUS$ 39,00

  Topped with wine mushroom sauce