Mynt

Soup & Salad

• MulligatawnyUS$ 6,00

  a traditional indian soup, yellow lentils, vegetables

• Tamatari RatnaUS$ 6,00

  a refreshing mix of creamy tomato sauce, cream of coconut

• Koshimbir SaladUS$ 8,00

  maharashtrian style salad served with orange, basil dressing

• Murgh Tikka SaladUS$ 10,00

  traditional house salad served with chicken tikka, lemongrass dressing

• Curried SaladUS$ 11,00

  caramelized watermelon with curried shrimp

Appetizers

• Delhi SamosaUS$ 5,00

  crispy turnover stuffed with seasoned potatoes, peas

• Lucknow SamosaUS$ 8,00

  crispy turnover stuffed with flavoured minced lamb, peas

• Kofta LollipopUS$ 8,00

  mix veggie, paneer, lollipop

• Pani Poori ShooterUS$ 6,00

  bombay favorite street fair crispy poori, fresh herb water

• Almond Tikki ChatUS$ 6,00

  spicy potato, crusted with almond, crisp outside soft inside

• Silky KababUS$ 10,00

  grounded chicken from the kitchen of maharaja

• Tandoori ParindeyUS$ 8,00

  spiced chicken wings cooked in clay pot

• Uttapham SlidersUS$ 8,00

  a mixture of south indian, american delicacy

• Samudhari RatanUS$ 10,00

  chef special scallops

Vegetarian

• Dal MaharaniUS$ 14,00

  a traditional punjabi dish, slow cooked black lentils

• Saagh PaneerUS$ 16,00

  blended spinach with paneer, spices

• Nargishi KoftaUS$ 16,00

  potato, paneer dumpling in aromatic cashew based sauce

• Baghare BaiganUS$ 16,00

  smoked baby eggplant in peanut, sesame, coconut sauce

• Paneer LababdarUS$ 18,00

  paneer, onion, tomato, fenugreek, rich creamy sauce

• Dum Aloo GobiUS$ 14,00

  potatoes, cauliflower simmered in onion tomato paste

• Amritsari CholeUS$ 14,00

  chickpeas, tomato, onion sauce, pomegranate

Tandoori

• Punjabi Tikka KababUS$ 18,00

  boneless chicken marinated in yogurt, coarse grounded spices

• Tandoori ChickenUS$ 19,00

  whole cornish hen cooked in a clay oven

• Tulsi Malai KababUS$ 18,00

  boneless chicken, basil, yogurt, cream cheese

• Roanoke Seekh KababUS$ 18,00

  minced lamb kebabs flavoured with fresh herbs, garlic

• Changezi BotiUS$ 18,00

  lamb marinated, yogurt, garam masala, red chilli paste

• Masale Dar ChopUS$ 26,00

  rack of lamb marinated in fresh ginger juice, aromatic indian herbs

• Jhinga -E- AtishUS$ 18,00

  jumbo shrimp marinated in carum seeds, yogurt spices

• Sofiyani Sea BassUS$ 28,00

  sea bass cooked in a tandoori marinade, cooked in a clay pot

• Mynt PaneerUS$ 16,00

  fresh cottage cheese marinated in yogurt, fresh mint |garam masala

• Tandoori KhumbhUS$ 14,00

  fragrant, aromatic mushroom, cooked in tandoori

• Tarah Tarah Ke KababUS$ 20,00

  tandoori sampler

Chicken

• Old Delhi Butter ChickenUS$ 19,00

  favorite indian dish, julienne chicken served over creamy, tomato, butter sauce

• Murgh LazizUS$ 18,00

  a moghlai treat recipe from the kitchen of nawabs, based on mixture of spices, almond & raisins

• Murgh Tikka MasalaUS$ 20,00

  chicken tikka, onion, tomato, cashews, fenugreek, creamy sauce

• Chicken XacuttiUS$ 19,00

  chicken cooked in coconut milk, cloves, cinnamon

• Kadhai ChickenUS$ 19,00

  north indian dish noted for its spicy taste, cooked in karahi (wok)

Lamb

• Lamb PasandaUS$ 19,00

  derived from a meal served in the court of the mogul emperors, seasoned with numerous spices simmered in rich cashew based sauce

• Lamb RoganjoshUS$ 19,00

  ginger, yogurt, onion, tomato sauce

• Gosh VindalooUS$ 19,00

  boneless lamb pieces cooked in spicy vinaigrette, tomato, onion sauce

• Ran MussalamUS$ 30,00

  lamb shank marinated overnight with yogurt, cardamom, fresh herbs

Seafood Specialities

• SeafoodUS$ 22,00

  goan speciality prawn, coconut, mustard seeds, curry leaves

• King Prawn MasalaUS$ 24,00

  tandoori shrimp marinated in yogurt, homemade spices, cooked in a rich tomato sauce

• Cochin Fish CurryUS$ 20,00

  mahi mahi, in traditional spicy curry, tamarind paste & kokum

• Jamene Mahi MahiUS$ 21,00

  a regional curry from western coast of india cooked with mahi mahi, mustard oil, ginger garlic, red chilli powder

Dhum Pukht Biryani

biryani is considered to be dish of soth indian origin, blending rich mugal spices, in the kitchen of nizam

• VegetableUS$ 15,00

• ChickenUS$ 18,00

• LambUS$ 19,00

• ShrimpUS$ 21,00

Naan

• Butter NaanUS$ 3,00

  tandoor baked light bread

• Garlic NanUS$ 5,00

  a multi layered garlic bread

• Onion KulchaUS$ 5,00

  naan stuffed with onion, cilantro and spices

• Kashmiri NaanUS$ 5,00

  naan stuffed with dried fruits and nuts

• Keema NaanUS$ 6,00

  naan stuffed with minced lamb

• RotiUS$ 3,00

  tandoori baked whole wheat bread

• Mynt ParathaUS$ 5,00

  mint flavoured, whole wheat bread

• Lacha ParathaUS$ 5,00

  multi layered whole wheat bread

• Mynt Special NaanUS$ 8,00

  naan stuffed with blue cheese and ajwain

Dessert

• Narangi RasmaliUS$ 6,00

• Gulab JamoonUS$ 5,00

• Strawberry Mango PannacottaUS$ 8,00

• Triple Homemade KulfiUS$ 8,00

• Keasri DhuwaUS$ 8,00

Sides

• Papad TrioUS$ 4,00

• Pineapple and Mint RaitaUS$ 3,00

• Curry SauceUS$ 7,00

Drinks

• Coke, D Coke, Sprite, Orange SodaUS$ 3,00

• Lassi Sweet or SaltUS$ 4,00

• Mango LassiUS$ 5,00

• Mynt SodaUS$ 5,00