Appetizers
Shrimp MyronUS$ 15,95
Shrimp CocktailUS$ 14,95
Shrimp RemouladeUS$ 14,95
Stuffed QuailUS$ 16,95
EscargotUS$ 15,95
Wasabi Seared TunaUS$ 17,95
Crab CakesUS$ 25,95
Scallops
- Market Price
Fried Goat CheeseUS$ 16,95
Soups
Soupé du Jour
- Market Price
French Onion SoupUS$ 9,95
Salads
Dressings: Bleu Cheese, Ranch, Thousand Island, Vinaigrette, Balsamic Vinaigrette, Creamy Gorgonzola, & Honey Mustard. Top your salad with Shoestrings $2.95. Add additional toppings to your salad $1.95 per topping
Myron's SaladUS$ 14,95
Caesar SaladUS$ 12,95
Steak House WedgeUS$ 14,95
Vegetables
Sautéed SpinachUS$ 10,95
Creamed SpinachUS$ 10,95
Spinach au GratinUS$ 10,95
Steamed BroccoliUS$ 10,95
Broccoli au GratinUS$ 10,95
Sautéed Green BeansUS$ 10,95
Stuffed TomatoesUS$ 10,95
broiled beef steak tomato stuffed with gorgonzola cheese &chives
Steamed AsparagusUS$ 12,95
Sautéed MushroomsUS$ 12,95
Sautéed Brussels with PancettaUS$ 12,95
Jalapeno Mac & CheeseUS$ 10,95
Potatoes
each potato dish $10.95
Mashed
with roasted garlic
Baked
Steak Fries
four quarters
Shoestring
thin & crispy
Mayonnaise
with Sautéed onions
Scalloped
cheesy & creamy
Entrees
Myron's Steak House proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation's total beef production. Each short loin is hand picked and wet aged, a process that naturally tenderizes the beef and enhances its characteristic flavor. From the feedlot to a state-of-the-art oven, our steaks represent beef the way it should be. Welcome to MYRON'S, enjoy! All entrees are accompanied with a wheel of iceberg lettuce and your choice of dressing. Add 3 broiled shrimp w/lemon & butter to any entrée - $12.95. Any steak & live Maine Lobster market price
Large Filet
- 12 OuncesUS$ 58,95
Ribeye
- 16 OuncesUS$ 61,95
Kansas City Strip
- 16 OuncesUS$ 60,95
Double-Cut Pork ChopsUS$ 38,95
juicy "old style" pork chops
Filet & ShrimpUS$ 54,95
filet accompanied with 3 jumbo shrimp either grilled or with Myron's butter
The BirdUS$ 28,95
herb-marinated, oven roasted double breast served on a bed of creamed spinach
Salmon FiletUS$ 32,95
North Atlantic Salmon broiled with lemon, butter & capers
Australian Lobster Tail
Available in single Tail, double Tail
- Market Price
Live Maine Lobster
weights of 3.25 to 5lbs
- Market Price
Fresh Scallops
Chef's special
- Market Price
Filet
- 8 OuncesUS$ 49,95
Bone-In Ribeye
- 24 OuncesUS$ 72,95
Bone-In Filet
- 16 OuncesUS$ 72,95
Rack of LambUS$ 48,95
Mixed GrillUS$ 59,95
6 oz filet, stuffed quail, 2 shrimp and a stuffed tomato
Ahi-Tuna MedallionsUS$ 35,95
blackened tuna capped with lump crab meat, avocado & cilantro vinaigrette
Alaskan King Crab Legs
served with drawn butter & lemon
- Market Price
Surf & TurfUS$ 68,95
6 oz filet & 6 oz lobster tail
Catch of the Day
Chef's special
- Market Price
Chateaubriand for TwoUS$ 119,95
with sauces béarnaise & hollandaise
Desserts
each dessert $10.95
Fresh Seasonal Berries in Crème Anglaise
Crème Brulee
Double-Chocolate Brownie
Pecan Pie
Chocolate Cake
Cheese Cake
topped with Infused Berries
Bread Pudding
with Maker's Mark Sauce
Coffees
Myron's Steak House Coffee (Kahlua, Amarula & Frangelico)US$ 12,95
All Other After Dinner CoffeesUS$ 10,95
Cappuccino or EspressoUS$ 5,95
