Myron's Prime Steak House

Appetizers

• Shrimp MyronUS$ 15,95

• Shrimp CocktailUS$ 14,95

• Shrimp RemouladeUS$ 14,95

• Stuffed QuailUS$ 16,95

• EscargotUS$ 15,95

• Wasabi Seared TunaUS$ 17,95

• Crab CakesUS$ 25,95

• Scallops

  • Market Price

• Fried Goat CheeseUS$ 16,95

Soups

• Soupé du Jour

  • Market Price

• French Onion SoupUS$ 9,95

Salads

Dressings: Bleu Cheese, Ranch, Thousand Island, Vinaigrette, Balsamic Vinaigrette, Creamy Gorgonzola, & Honey Mustard. Top your salad with Shoestrings $2.95. Add additional toppings to your salad $1.95 per topping

• Myron's SaladUS$ 14,95

• Caesar SaladUS$ 12,95

• Steak House WedgeUS$ 14,95

Vegetables

• Sautéed SpinachUS$ 10,95

• Creamed SpinachUS$ 10,95

• Spinach au GratinUS$ 10,95

• Steamed BroccoliUS$ 10,95

• Broccoli au GratinUS$ 10,95

• Sautéed Green BeansUS$ 10,95

• Stuffed TomatoesUS$ 10,95

  broiled beef steak tomato stuffed with gorgonzola cheese &chives

• Steamed AsparagusUS$ 12,95

• Sautéed MushroomsUS$ 12,95

• Sautéed Brussels with PancettaUS$ 12,95

• Jalapeno Mac & CheeseUS$ 10,95

Potatoes

each potato dish $10.95

• Mashed

  with roasted garlic

• Baked

• Steak Fries

  four quarters

• Shoestring

  thin & crispy

• Mayonnaise

  with Sautéed onions

• Scalloped

  cheesy & creamy

Entrees

Myron's Steak House proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation's total beef production. Each short loin is hand picked and wet aged, a process that naturally tenderizes the beef and enhances its characteristic flavor. From the feedlot to a state-of-the-art oven, our steaks represent beef the way it should be. Welcome to MYRON'S, enjoy! All entrees are accompanied with a wheel of iceberg lettuce and your choice of dressing. Add 3 broiled shrimp w/lemon & butter to any entrée - $12.95. Any steak & live Maine Lobster market price

• Large Filet

  • 12 OuncesUS$ 58,95

• Ribeye

  • 16 OuncesUS$ 61,95

• Kansas City Strip

  • 16 OuncesUS$ 60,95

• Double-Cut Pork ChopsUS$ 38,95

  juicy "old style" pork chops

• Filet & ShrimpUS$ 54,95

  filet accompanied with 3 jumbo shrimp either grilled or with Myron's butter

• The BirdUS$ 28,95

  herb-marinated, oven roasted double breast served on a bed of creamed spinach

• Salmon FiletUS$ 32,95

  North Atlantic Salmon broiled with lemon, butter & capers

• Australian Lobster Tail

  Available in single Tail, double Tail

  • Market Price

• Live Maine Lobster

  weights of 3.25 to 5lbs

  • Market Price

• Fresh Scallops

  Chef's special

  • Market Price

• Filet

  • 8 OuncesUS$ 49,95

• Bone-In Ribeye

  • 24 OuncesUS$ 72,95

• Bone-In Filet

  • 16 OuncesUS$ 72,95

• Rack of LambUS$ 48,95

• Mixed GrillUS$ 59,95

  6 oz filet, stuffed quail, 2 shrimp and a stuffed tomato

• Ahi-Tuna MedallionsUS$ 35,95

  blackened tuna capped with lump crab meat, avocado & cilantro vinaigrette

• Alaskan King Crab Legs

  served with drawn butter & lemon

  • Market Price

• Surf & TurfUS$ 68,95

  6 oz filet & 6 oz lobster tail

• Catch of the Day

  Chef's special

  • Market Price

• Chateaubriand for TwoUS$ 119,95

  with sauces béarnaise & hollandaise

Desserts

each dessert $10.95

• Fresh Seasonal Berries in Crème Anglaise

• Crème Brulee

• Double-Chocolate Brownie

• Pecan Pie

• Chocolate Cake

• Cheese Cake

  topped with Infused Berries

• Bread Pudding

  with Maker's Mark Sauce

Coffees

• Myron's Steak House Coffee (Kahlua, Amarula & Frangelico)US$ 12,95

• All Other After Dinner CoffeesUS$ 10,95

• Cappuccino or EspressoUS$ 5,95