Appetizers
Aubergine FritesUS$ 13,00
Moroccan tomato and mushroom sauce, blood orange, lavosh
Fresh Oyster Catch (3)US$ 15,00
Mignonette, lemon
Fried CalamariUS$ 20,00
Blistered shishito peppers, rémoulade
Thick-Cut Nueske's BaconUS$ 17,00
Peppered bacon, jalapeño bacon jam, maple whiskey jus, bacon powder
Beef, Bone & BriocheUS$ 18,00
Red wine braised beef, house-made brioche, bone marrow
Organic Truffle Deviled EggsUS$ 8,00
Togarashi
Jumbo Lump Crab CakesUS$ 20,00
Panko-breaded, basil emulsion, lemon aïoli
Shrimp CocktailUS$ 18,00
Spicy cocktail sauce
Steak TartareUS$ 22,00
Capers, onions, pickles, olive oil, egg yolk, crostini
Parmesan-Cheddar Crusted Potato Chive CroquettesUS$ 12,00
Garlic confit, scallions, Gruyère cheese, lemon chive aïoli, Parmesan truffle crisps
Soups and Salads
French Onion SoupUS$ 10,00
Caramelized onions, Cognac beef broth, baby Swiss and Parmesan cheeses, croutons
Wild Rice SoupUS$ 8,00
A Minnesota and Mystic Lake house favorite
CaesarUS$ 10,00
Romaine, herb croutons, house-made Parmesan dressing
Steakhouse WedgeUS$ 10,00
Bacon, green onions, heirloom cherry tomatoes, smoky bleu cheese, bleu cheese dressing
Winter SaladUS$ 14,00
Goat cheese, herb emulsion, brandy roasted Granny Smith apples and butternut squash, winter greens, candied walnuts, red wine cranberries, cranberry maple vinaigrette
Steaks & Chops
Prime Grade New York Strip
- 14 ozUS$ 62,00
Prime Grade Ribeye
- 16 ozUS$ 65,00
Filet Mignon
- 7 ozUS$ 49,00
- 10 ozUS$ 64,00
Dry-Aged Bone-In New York Strip
- 18 ozUS$ 84,00
Dry-Aged Bone-In Ribeye
- 22 ozUS$ 114,00
Dry-Aged T-Bone
- 22 ozUS$ 88,00
Dry-Aged Duroc Pork ChopUS$ 30,00
Domestic Double-Bone Lamb ChopsUS$ 82,00
Veal Chop
- 14 ozUS$ 58,00
Plates
Prime Beef BurgerUS$ 23,00
Brioche bun, black truffle butter, heirloom tomatoes, red onion marmalade
Vegan Truffle Mushroom AgnolottiUS$ 30,00
Parsnip-salsify puree, burnt onion sauce, winter hash, cranberries, chili spiced pine nuts, sunchoke chips
Pan Roasted Aleppo Pepper Game HenUS$ 36,00
Truffle potato puree, corn succotash, herbs and herb oil
Smoked Bison Short RibsUS$ 54,00
Corn puree, blackberry balsamic demi-glace
Enhancements
Add 9 oz LobsterUS$ 57,00
Add 6 oz WalleyeUS$ 17,00
Add ShrimpUS$ 18,00
Crab OscarUS$ 12,00
Caramelized Whiskey OnionsUS$ 3,00
Add Lobster to White Cheddar Mac and CheeseUS$ 25,00
BéarnaiseUS$ 4,00
Sauce BordelaiseUS$ 6,00
Black Truffle SauceUS$ 6,00
Seafood
Spicy ShrimpUS$ 32,00
Olive oil, garlic, lemon, cilantro
Red Lake WalleyeUS$ 35,00
Pan-fried meunière or beer batter, rémoulade
Seared Scallops & Okinawan Sweet Potato SoupUS$ 45,00
Carrot Yuzu Kosho gel, crema, carrot and green onion slaw, daikon vinaigrette
Rosemary Scented Skuna Bay SalmonUS$ 38,00
Blood orange reduction, fennel and leek fondue, fried potato tuile, fennel fronds
Atlantic Lobster TailUS$ 76,00
Lemon, clarified butter
Rock Shrimp & BarramundiUS$ 45,00
Sauce Americaine, burnt onion sauce, kale, lemon gel, burnt onion powder
Side Dishes
AsparagusUS$ 10,00
Lemon garlic oil
Fried Brussels SproutsUS$ 12,00
Smoked black garlic aioli, lime crema, toasted pumpkin seeds
Creamed SpinachUS$ 10,00
Boursin cheese
Baked PotatoUS$ 10,00
Loaded Baked PotatoUS$ 12,00
Sautéed MushroomsUS$ 12,00
Lemon and herb
Sweet PotatoUS$ 10,00
Honey cinnamon butter
Mashed Yukon Gold PotatoesUS$ 10,00
Salt and Black Pepper Hash BrownsUS$ 14,00
Au Gratin PotatoesUS$ 12,00
House Cut French FriesUS$ 10,00
White Cheddar Mac and CheeseUS$ 10,00
Vegetable MedleyUS$ 10,00
Green beans, asparagus, heirloom tomatoes, carrots, fresh thyme