With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Seasons at Stirk House Hotel features menus using fresh, seasonal ingredients produced by the finest artisan suppliers in the area or foraged from our own 22 acres of grounds. Our food is earthy, honest and completely representative of the stunning landscape we work within, the fantastic local suppliers we use and our head chef’s dedication to creating spectacular food. If you were to take a bite out of Lancashire, this is how it would taste.Book our famous Sunday Lunch - offered every Sunday for lunch between 12.30pm - 2.30pm. Using the highest quality local meats and vegetables, this Sunday roast will leave you feeling satisfied.Afternoon tea is served between 3pm - 6pm, any bookings made before this time will be served the lunch time menu. If you would like Afternoon Tea prior to 3pm please contact the hotel on 01200 445581 and we will be able to advise if it is possible to do Afternoon Tea at your requested time.
The Hawthorn is a Georgian gem in the heart of Haworth, packed full of period features offering a relaxed environment to unwind with friends and family. This warm and appealing gastropub has been renovated throughout to showcase an array of local antiques including a stunning array of Barraclough clocks, homage to John Barraclough himself, Clockmaker to the Brontes, who used to live in this very building in the Georgian era.We serve only food made using the freshest seasonal British produce and our menu changes through the weeks to reflect this. We have a custom-made Josper charcoal grill which is the hottest indoor grill available and used by the best restaurants in the country. Cooking on the Josper ensures none of the natural moisture or flavour escapes from the food, whilst at the same time adding the distinct chargrilled taste.
Welcome to Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the 'chocolate box' village of Wiswell, near Clitheroe, in the picturesque Ribble Valley.Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world.While the surroundings and welcome are inviting, the main reason to visit is, of course, our food.
Welcome to the Black Bull.Tucked away in rural Lancashire, between cloud topped hills, green fields, rolling pastures, and lots of cows... sits The Black Bull Inn.Nestled in the picturesque village of Old Langho, our stone building has been here since the 1500s. Steeped in history it has it's own warm welcome to travellers from far and wide.Our menu is fresh, local and has a nice balance of those "pub classics" but brought up to date in modern and inventive ways.Dog friendly in the bar area or garden, and plenty of cosy seating available in front of our roaring fires, in The Library, or in our gorgeous, beamed, renovated Fire Barn.
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Experience a taste of history, served over the original Brontë Post Office counter.We are open Wednesday to Sunday and offer a range of delicious food and drinks; current menus can be viewed online.We are fully licensed, so why not enjoy a glass of wine or a beer in our cosy Snug or sunny Courtyard Garden...Dogs and muddy boots welcome!