De beste restaurants bij mij in Batignolles, France

235 restaurants beschikbaar in de buurt

Een foto van restaurant Bloom Sushi Batignolles

1. Bloom Sushi Batignolles

4.6

Buitengewoon(111)

Prijs: gemiddeld

• Japans • Batignolles

Vandaag 14 keer gereserveerd

Coming Soon!

2. Giulia

5.0

Buitengewoon(0)

Prijs: gemiddeld

• Italiaans • Batignolles

Giulia est un Restaurant Italien spécialisé dans les pâtes fraîche et les pizzas par le chef David Cristaldo.

3. Petit Boutary

5.0

Buitengewoon(3)

Prijs: gemiddeld

• Frans • Batignolles

Our head chef Kazunari Hara welcomes our guests in his open kitchen, with refined, surprise, set menus ever changing with the chef’s market finds. Enjoy them in the laid-back atmosphere of a modern bistro, set in an out-of-the beaten path, quiet street of the lively Batignolles district - with a lovely terrace in the summer months !Dans une rue calme des Batignolles, notre chef Kazunari Hara vous accueille dans sa cuisine, directement installée au cœur du restaurant, autour de menus-surprises uniques, décontractés mais raffinés et originaux, renouvelés très régulièrement au gré du marché et des saisons. Profitez de notre terrasse en été !

Een foto van restaurant Restaurant j’Adore

4. Restaurant j’Adore

nieuw

5.0

Buitengewoon(0)

Prijs: duur

• Frans • Batignolles

Dive into the enchanting world of J’Adore restaurant under a lush, plant-filled veranda, perfect for a business lunch or a weekend brunch. Savor refined French cuisine accompanied by elegant service and a cocktail menu brimming with delightful discoveries. A gourmet, passionate, and sensory experience to enjoy as a couple or with friends.

Een foto van restaurant Market by Jean-Georges

5. Market by Jean-Georges

4.6

Buitengewoon(942)

Prijs: duur

• Frans • Faubourg-du-Roule

Vandaag 10 keer gereserveerd

Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

Een foto van restaurant Le George - Four Seasons Hôtel George V

6. Le George - Four Seasons Hôtel George V

4.7

Buitengewoon(318)

Prijs: gemiddeld

• Bar/Lounge/Flesverkoop • Champs-Élysées

Vandaag 30 keer gereserveerd

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Een foto van restaurant Le Grand Café Fauchon

7. Le Grand Café Fauchon

4.4

Geweldig(29)

Prijs: heel duur

• Frans • Madeleine

Vandaag 8 keer gereserveerd

The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

8. Bloom Sushi

4.7

Buitengewoon(436)

Prijs: duur

• Japans • Batignolles

Vandaag 16 keer gereserveerd

Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.

9. Inavoué

4.5

Geweldig(136)

Prijs: gemiddeld

• Frans • Place-Vendôme

Vandaag 15 keer gereserveerd

"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."

10. Sacré Frenchy !

4.6

Buitengewoon(345)

Prijs: duur

• Traditioneel Frans • Le Marais

Vandaag 20 keer gereserveerd

Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!