De beste restaurants bij mij in Brixworth, England

2nd time eating here. Went back because it was so good the first time, and it did not disappoint! I am coeliac and the gluten free choice selection is outstanding. You must order the calamari!!!

Had such a great time here! The place is beautifully decorated, and the service was super quick and friendly. My friends and I were especially impressed by how much thought went into the women’s restroom because it was gorgeous! For starters, I ordered the scallops, but the waitress let me know they were cooked with alcohol which I couldn’t have as it wasn’t halal. She then kindly offered to ask the chef to make them without alcohol, and I’m so glad she did because they were absolutely delicious, cooked to perfection and full of flavour. For my main, I went for the lamb shank, and it was unbelievably tender, falling right off the bone. The mash was silky smooth, and the sauce was just perfect. My friend had the butter chicken and loved it too. Overall, the food, service, and atmosphere and everything else was spot on. Definitely worth a visit!

This is the best meal out we have had in a very long time. Thank you. The food was delicious! I had the seafood linguine, which was very flavourful, my husband had the calzone which was an epic size and he said the best dough he’d eaten. The children both had carbonara which they throughly enjoyed - they want the adult size next time. Service was outstanding! The waiter was great with the children which made the meal more enjoyable for everyone. Highly recommend! A great addition to Towcester.

Superb meal - we had the kebab platter! enormous! delicious and full of flavour - but a great share dish. Our friends had the roast - delicious, piping hot food beautiful presentation and full of flavour. Great restaurant - and loads of ambiance - but you make your own! Super service - popping back soon

Lovely experience. Greeted warmly on arrival, attentive and informed host. Good choice of beef, pork and fish on the menu. Both had fish: generous portions of perfect alioli cod loin and olive stuffed sea bass. The choice of side dish each was plenty for us both. The hot honey beetroots may have ousted hispi cabbage as my new favourite vegetable, an amazing taste. The orange cake was a delicious and fitting treat to finish with, and served by the chef.