De beste restaurants bij mij in Dallas-Ft. Worth (DFW) Corridor, TX

372 restaurants beschikbaar in de buurt

Een foto van restaurant Drake's Hollywood - Dallas

1. Drake's Hollywood - Dallas

4.7

Buitengewoon(506)

Prijs: heel duur

• Amerikaans • Park Cities

Vandaag 65 keer gereserveerd

An Old Hollywood party - dry-aged steaks & cold martinis*Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact events@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm in the bar. For more information, visit our website.

2. JOA Korean BBQ

4.8

Buitengewoon(102)

Prijs: duur

• Koreaans • Dallas-Ft. Worth (DFW) Corridor

Vandaag 15 keer gereserveerd

JOA Korean BBQ is prepared by Michelin-recognized Chefs Ben and Minji from Korea. High quality ingredients with a reasonable price. Impeccable service from our gracious staff meets an stunning ambiance create an exceptional dining experience for all guests.

Een foto van restaurant Pappas Bros. Steakhouse

3. Pappas Bros. Steakhouse

4.8

Buitengewoon(10491)

Prijs: gemiddeld

• Steakhouse • NW Dallas / Love Field Area

Vandaag 58 keer gereserveerd

Elegant, award-winning steakhouse serving dry-aged prime beef, seafood & exceptional wines.

Een foto van restaurant Bobbie's Airway Grill

4. Bobbie's Airway Grill

4.7

Buitengewoon(97)

Prijs: duur

• Amerikaans • Preston Hollow

Vandaag 81 keer gereserveerd

Bobbie's is an upscale American grill in the heart of Preston Hollow in Dallas, serving fresh salads, hearty sandwiches, hand-cut steaks & seafood, and an extensive wine list, with a full bar and charming patio and outdoor fire pit.Our live fire grill burns Texas Post Oak, adding depth of flavor to our premium steaks and seafood. Open 7 days a week for lunch and dinner, our full menu is available all day, as well as special weekend lunchtime features, and Prime Rib on Sunday nights.

Een foto van restaurant Roots Southern Table

5. Roots Southern Table

4.8

Buitengewoon(494)

Prijs: heel duur

• Regionaal Amerikaans (zuidelijk) • North Dallas / Addison

Vandaag 13 keer gereserveerd

Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!

Een foto van restaurant Hudson House - Preston Forest

6. Hudson House - Preston Forest

4.7

Buitengewoon(245)

Prijs: gemiddeld

• Zeevruchten • North Dallas / Addison

Vandaag 70 keer gereserveerd

With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."

Een foto van restaurant Shinsei Restaurant

7. Shinsei Restaurant

4.8

Buitengewoon(2025)

Prijs: heel duur

• Aziatisch • Park Cities

Vandaag 40 keer gereserveerd

Shinsei Restaurant - Traditional Sushi / Contemporary Asian KitchenWhen we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal. But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.

Een foto van restaurant Al Biernat's - North Dallas

8. Al Biernat's - North Dallas

4.8

Buitengewoon(4723)

Prijs: heel duur

• Steakhouse • North Dallas / Addison

Vandaag 69 keer gereserveerd

Al Biernat's is much more than a great steakhouse, now with a spectacular second location in North Dallas! Incredible seafood choices like Australian cold-water lobster tails and six different types of fresh fish await you daily. Our award winning wine list offers rare selections for wine lovers, ask to speak with our sommelier!Come see why Al Biernat's North is one of the best restaurants in the country.

9. José

4.7

Buitengewoon(1325)

Prijs: duur

• Modern Mexicaans • Park Cities

Vandaag 32 keer gereserveerd

José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.

10. Radici

4.6

Buitengewoon(247)

Prijs: heel duur

• Italiaans • Dallas-Ft. Worth (DFW) Corridor

Vandaag 7 keer gereserveerd

T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.