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De beste restaurants bij mij in Haight, CA

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452 restaurants beschikbaar in de buurt

Een foto van restaurant Nopa - San Francisco
4.6
Buitengewoon(3517)
Prijs: duur
• Californisch • North Panhandle / USF
Vandaag 123 keer gereserveerd
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Een foto van restaurant Horsefeather
4.3
Geweldig(21)
Prijs: gemiddeld
• Amerikaans • Western Addition
Vandaag 25 keer gereserveerd
A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts Period. Featuring a well-executed list of cocktails with fresh ingredients, house-made syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering full meals and shareable plates inspired by all cuisines and cultures.
Een foto van restaurant Uva Enoteca
4.8
Buitengewoon(880)
Prijs: duur
• Italiaans • Haight
Vandaag 9 keer gereserveerd
The New Uva is an Italian restaurant and pizzeria. We focus on specialties from Puglia, a region in southern Italy ( the heel of the boot). Immerse yourself in the rich culinary heritage of Puglia with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana (mamma recipe). In addition to our Pizza Pugliese and Puccia Pugliese. Our Apulian dough is made of a selection of durum wheat from Altamura with a low glycemic index and soft wheat from live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible. Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.We also feature an all Italian wine list showcasing small Italian producers. We look forward to serving you.Ciao
Een foto van restaurant Indian Oven
3.8
Uitstekend(83)
Prijs: gemiddeld
• Indiaas • Haight
We are located in the Lower Haight District near Hayes Vally/Market San Francisco. We offer a mix of modern style with traditional roots, from our handmade paintings representing the incredible Indian culture to our fabulous interior and stylish décor. Come see the granite, open windows, fabulous interior, and our side window made of glass with high ceilings; Experience our romantic music, and dine on our open Kitchen on which we prepare delicious authentic Indian dishes using a centuries old traditional Clay Pot method of cooking that allows us to quickly char roast meats, poultry, and seafood at up to 1000 degrees. The Tandoori Oven also bakes traditional Nan Breads crisp or chewy. All entries are individually prepared to your specified taste and seasoning. We can easily accommodate 60 people. and also 70 people at the Up Stair Tower Room. Come and experience our refined customer service and the highest standard of dining brought to you by our attentive staff and our fabulous food.
Een foto van restaurant Clay Oven on Haight
4.0
Uitstekend(29)
Prijs: gemiddeld
• Indiaas • Haight
We are open every day from 10am with San Francisco's finest and tastiest Indian Lunch Buffet (11am till 2pm) and serving from our Dinner Menu till 11pm. We invite you to join us in our wonderful dining room or order ahead for take out or delivery to your home or business. We offer full catering services and complete banquet facilities for simple gatherings to elegant affairs. Also consider us for birthday parties, wedding receptions and corporate events.
Een foto van restaurant House of Prime Rib
4.8
Buitengewoon(15784)
Prijs: heel duur
• Steak • Civic Center / Hayes Valley / Van Ness
Vandaag 300 keer gereserveerd
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Een foto van restaurant Che Fico San Francisco
4.7
Buitengewoon(1859)
Prijs: duur
• Italiaans • North Panhandle / USF
Vandaag 75 keer gereserveerd
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Een foto van restaurant Zuni Cafe
4.7
Buitengewoon(7825)
Prijs: duur
• Modern Europees • Civic Center / Hayes Valley / Van Ness
Vandaag 115 keer gereserveerd
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Een foto van restaurant Frances
4.8
Buitengewoon(3643)
Prijs: heel duur
• Californisch • Castro
Vandaag 11 keer gereserveerd
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Een foto van restaurant State Bird Provisions
4.8
Buitengewoon(3218)
Prijs: heel duur
• Californisch • Western Addition
Vandaag 71 keer gereserveerd
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

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