De beste restaurants bij mij in Pointe-aux-Trembles, Canada

61 restaurants beschikbaar in de buurt

Een foto van restaurant Bistro Le Cerf-Volant

1. Bistro Le Cerf-Volant

nieuw

4.9

Buitengewoon(28)

Prijs: heel duur

• Canadees • Montreal-Oost

Vandaag 14 keer gereserveerd

Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.

Een foto van restaurant Enoteca Monza Pizzeria Moderna - Lachenaie

2. Enoteca Monza Pizzeria Moderna - Lachenaie

4.5

Geweldig(68)

Prijs: gemiddeld

• Pizzeria • Lachenaie

Vandaag 18 keer gereserveerd

The wine has a unique and mystical quality: unlike most other drinks, it gets better as it gets older. No one can elaborate exactly what the end results will be – the wine is constantly evolving. So there is a bottled surprise to discover. Monza has been a household name for over 10 years with its wine bar. The wines on sale are from all over the world. Whether it’s a bottle of wine or champagne, local or international labels, quality and affordability are always on the menu.

Een foto van restaurant La Belle et La Boeuf - Anjou

3. La Belle et La Boeuf - Anjou

4.5

Geweldig(422)

Prijs: gemiddeld

• Amerikaans • Montreal-Oost

Vandaag 11 keer gereserveerd

Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!

Een foto van restaurant Carlos and Pepe's - St Leonard

4. Carlos and Pepe's - St Leonard

4.6

Buitengewoon(3)

Prijs: gemiddeld

• Mexicaans • Saint-Léonard

Vandaag 2 keer gereserveerd

Since 1984 Carlos and Pepe’s has been proudly serving Montreal authentic Mexican favourites and keeping the fiesta alive with rockin’ Mexican style cocktails, shooters, and cerveza of course! The fun, party atmosphere, explosive music, avant-garde décor with vibrant colors inspires a care-free feeling of fun and adventure. An entertaining way to experience a piece of the Mexican culture, our décor pays tribute to el Dia de Las Muertos with colourful skulls and alebrijes. Learn about the unique masks of the luchadores, while you sip your fishbowl Margarita!

Een foto van restaurant Hoogan & Beaufort

5. Hoogan & Beaufort

4.8

Buitengewoon(2085)

Prijs: heel duur

• Frans/Canadees • Montreal-Oost

Vandaag 16 keer gereserveerd

Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.

Een foto van restaurant Kwizinn - Vieux Port

6. Kwizinn - Vieux Port

4.5

Geweldig(106)

Prijs: duur

• Caribisch • Old Montreal

Vandaag 30 keer gereserveerd

Montreal's unique modern Caribbean fusion restaurant with a carefully curated selection of all-natural wines and unique exotic cocktails, each crafted to perfection. While visiting us, you can immerse yourself in the sophisticated ambiance of Jazz Night on Thursdays from 6 to 9 p.m., enjoy the dynamic beats of local DJs every Friday and Saturday, and savour the culinary delights of our Sunday brunch from 11 a.m. to 3 p.m., followed by the vibrant energy of Cuban Night from 6 to 9 p.m. on Sundays.

Een foto van restaurant Annette bar à vin

7. Annette bar à vin

4.8

Buitengewoon(181)

Prijs: duur

• Wijnbar • Montreal-Oost

Vandaag 18 keer gereserveerd

Annette shares / Annette is festive / have a drink in a welcoming and friendly spirit / Annette offers small dishes to share, refined cocktails and a selection of wines meticulously chosen / Annette receives in a trendy and cozy decor

8. La Fabrique

4.8

Buitengewoon(1511)

Prijs: duur

• Bistro • Plateau Mont-Royal

Vandaag 52 keer gereserveerd

Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.

Een foto van restaurant Restaurant Di Menna

9. Restaurant Di Menna

4.4

Geweldig(131)

Prijs: gemiddeld

• Italiaans • Saint-Léonard

Vandaag 3 keer gereserveerd

A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and takeout. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and takeout, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.