Bodega Tapas, Wine, and Rum. Local and imported artisanal ingredients offered in an affordable small plate format. Enjoy the rum bar with craft, from scratch cocktails, or rum tastings in one and two ounce pours. Most of our extensive wine list is offered by the glass, bottle and tasting pour so you can indulge on high end wines with out breaking the bank. Order as many or little small plates as you like to snack on or piece a meal together and try an array of different wines. We’re perfect for a small bite after work, a night out with friends or an intimate date night. we look forward to having you at our table .If you are a party of 5 and more, please contact us at Bodega and we will be happy to accommodate you.
Amalia Fumelli is the inspiration behind Amalia’s Authentic Italian Restaurant. She was born in Italy in 1932, and grew up on a farm. As she grew up, she took an interest in cooking and learned everything about the Italian kitchen from her mother and grandmother. For countless hours each day, Amalia began making hand-made pasta with her rolling pin on an old, wooden table. After many years, she had mastered her pasta creations through her skilled handiwork, precise cutting skills, and the amount of love she put into her work. Over time, Amalia has passed all of her secrets and knowledge about food along to her children and grandchildren. One grandchild in particular, Filippo Fanfani, gained a passion for the art of cooking through her guidance. As a child, he spent all his days at his grandmother’s house preparing meals for his family. The two have a strong bond, that began with their conjoining love of creating meals that are enjoyable for everyone.
Now Accepting Reservations For July 9th and beyond,The crew from Northside Bistro are now going to provide some amazing Italian cuisine, Top notch Steaks, and delightful seafood. Expect to see some of the great cooks and friendly staff you expect at Northside along with some great new team members we are excited to introduce to the area. Chef John and his team are excited to bring you some takes on classic Italian cuisine along with some expected twists and turns to keep things current and we will always hunt for the highest quality ingredients we can find. Service promises to be warm and inviting never taking our focus off the details that matter while still keeping it fun and light hearted. The decor here at Encore is a polished but comfy, the environment will create great energy and a sense of community but still provide some romantic corners for a Romantic evening with loved ones.Carol and John are so excited to bring their second offering to the North Raleigh area!
The RH Rooftop Restaurant is located on the third floor of RH Raleigh, The Gallery at North Hills. Enjoy a menu of enduring classics and signature dishes, along with a curated selection of Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading, cast-stone center fountain.
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.