Restaurants in Port Campbell

This was our second visit and it was very good again. Food was cooked to perfection with delicate flavours. We had the slow cooked beef neck and snapper filet. Entree was radish with herb butter odd combination but good. Desert was apple and blueberry tart with Timboon cream and custard sauce. Delicious. As always friendly service. The review is not complete unless we mention the bread and rosemary infused olive oil and the warm drink they give in a small ceramic cup with flavours from beetroot and herbs. Will definitely visit again.

It was a very pleasant experience for a large group on a busy weekend- staff were most helpful and food was excellent

The staff on Wednesday 26th March were incredibly helpful and made for an even more perfect dinner.

Our meals were very tasty, but veggies needed to be cooked a little longer. Nice place and friendly staff. Would happily return!

The Tomahawk steak with mushroom sauce I would give a 12 out of 10, delicious 🤤