Restaurants in Farringdon

Bijgewerkt op 5-2-2025

Diners’ Choice Awards zijn gebaseerd op waar andere gasten reserveren en eten en hun reviews. Alleen geverifieerde gasten mogen restaurants beoordelen op OpenTable, dus onze gegevens liegen niet.

The Quality Chop House

Favoriete keus van gasten

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££££Prijs: heel duur

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Brits

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4,8

(2.567)

The Quality Chop House celebrated its 150th anniversary in 2019.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

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56 West Smithfield

££££Prijs: gemiddeld

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Wijnbar

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4,8

(20)

56 West Smithfield was founded by a family of winemakers, with a passion for creating unique, hand-crafted wines.
Our family vineyard, Château De La Cômbe, is a small, boutique vineyard in Provence. Determined to make exceptional reds and whites in a region renowned for its rosés, we spent years lovingly restoring the chateau and estate, rebuilding the winemaking cave with state-of-the-art equipment and re-planting and tending to the vines. It wasn’t long before our organic wines began winning international awards – a testament to quality winemaking in Provence.
Eager to share our wines with the world, we partnered with like-minded, family-owned and boutique wineries to bring our rare and wonderful wines to you at 56 West Smithfield, without costly intermediaries.

The Winemakers Club

££££Prijs: duur

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Wijnbar

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4,7

(11)

In August 2014 we opened the doors to our shop and bar in the Victorian arches beneath the Holborn Viaduct. There is history here, the site having served as a wine cellar for over 150 years, most recently as Oddbin’s fine wine store.
During the day the vaults serve as our office, warehouse and tasting room, as well as shop where the general public can buy our wines. At night it becomes a beautiful, atmospheric, candle-lit wine bar.
In the bar we charge £14 corkage on the retail price, except between 12 and 4pm where no corkage is charged. Our list is ever changing, not only showing wines that we import ourselves but also wines that we have tasted and are passionate for, supplied from fellow importers. We also offer a small amount of old Bordeaux, Burgundy, Port and Madeira from our private cellars.

Restaurant St. Barts

Hoog aangeschreven eten

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££££Prijs: heel duur

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Brits

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4,8

(116)

A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.

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Macellaio RC Exmouth Market

££££Prijs: duur

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Italiaans

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4,8

(331)

Macellaio RC is a growing family of three Italian restaurants in London. ​Our restaurants are most famous for its fine steak. In fact, Macellaio means "butcher" and we like to call our steakhouses the butchery with tables. The steak we serve is exclusively from the Fassona beef breed, sourced from special mountain valleys in the north of Genoa. ​We take pride in sourcing incredible authentic Italian ingredients, food with utmost respect, preparing it with love, and expertly cooking each dish bringing to life a delightful trattoria dining experience. ​Immerse yourself in an unparalleled dining experience where your steak is masterfully butchered and presented to you before being cooked, and where our chefs craft artisan breads, focaccia and pizza in-house.

St. JOHN Smithfield

££££Prijs: heel duur

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Brits

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4,8

(4.153)

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Cloth Restaurant

Hoog aangeschreven gastvrijheid

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££££Prijs: duur

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Traditioneel Frans

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4,7

(248)

Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.

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La Cucina Di Daffy 2

££££Prijs: gemiddeld

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Italiaans

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4,8

(61)

Discover the heart of traditional Italian cuisine at La Cucina di Daffy2, your cozy corner where every meal feels like home. Indulge in our carefully crafted menu, featuring authentic dishes made from the freshest ingredients. From fresh pasta and refreshing cocktails to homemade desserts, every bite is a journey to Italy.
At La Cucina di Daffy2, we believe in creating memorable dining experiences. Our friendly staff is dedicated to providing exceptional service, ensuring you feel like part of our family. Whether you’re here for a special occasion or a casual meal, you’ll always find a place at our table.

The Wilmington

££££Prijs: gemiddeld

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Gastropub

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4,6

(1.299)

We are The Wilmington - known locally as 'The Wilmo'
We’ve have had a bit of a face lift recently, not everything is new - if you’ve visited us in the past, you may remember us for having the best Sunday Roast in town. We can happily confirm that it’s back…but arguably, even better!
Head chef Jamie Cousins has taken the reigns, delivering an ever-evolving menu of globally-influenced dishes that celebrate the best of British ingredients as well as some very exciting specials. You can join us for brunch, lunch or dinner as well as that glorious Sunday Roast - come try it for yourself!

KIN

Geweldige sfeer

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££££Prijs: gemiddeld

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Thais

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4,5

(823)

Stripped-back Pan-Asian/Thai restaurant celebrating 10 years on Leather Lane, in Clerkenwell. Our name comes from the Thai word for ‘eat’. Our menu, though, are inspired by travels across South-East Asia and show cases street food dishes across the region, with a strong emphasis on Thai food. To complement the food, we’ve carefully selected drinks that deliver on quality - from a range of award-winning artisan oriental teas to superb wines and craft beers brewed in London.

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