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Restaurants in Double Bay

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Diners’ Choice Awards zijn gebaseerd op waar andere gasten reserveren en eten en hun reviews. Alleen geverifieerde gasten mogen restaurants beoordelen op OpenTable, dus onze gegevens liegen niet.

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Margaret
Favoriete keus van gasten
•
Prijs: heel duur
•
Modern Australisch
•
4,7
(638)
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.
At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Een van Next Door Double Bay restaurant
Next Door Double Bay
Prijs: duur
•
Australisch
•
4,6
(108)
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger.
"It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry.
Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
Een van Bartiga restaurant
Bartiga
Prijs: duur
•
Australisch
•
4,4
(63)
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.
Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
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Song Bird
Hoog aangeschreven eten
•
Prijs: heel duur
•
Chinees
•
4,3
(159)
Song Bird will be open 7 nights from 4th November.
Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.
Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities.
Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Een van Bobbie's restaurant
Bobbie's
Prijs: gemiddeld
•
Speakeasy
•
4,2
(23)
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation.
At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.
In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.
Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
Een van bills Double Bay restaurant
bills Double Bay
Prijs: gemiddeld
•
Modern Australisch
•
4,3
(37)
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.
Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.

Buiten eten in Sydney

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Trending restaurant experiences in Sydney

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Veelgestelde vragen

Het best beoordeelde restaurant in Double Bay is Margaret

De beste vegan restaurants in Double Bay zijn onder andere Song Bird, Next Door Double Bay en Margaret

De beste vegetarische restaurants in Double Bay zijn onder andere Song Bird, Margaret en Bartiga

De restaurants met de beste service in Double Bay zijn onder andere Margaret, Next Door Double Bay en bills Double Bay

De restaurants met de beste sfeer in Double Bay zijn onder andere Margaret, bills Double Bay en Next Door Double Bay

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