Restaurants in SOMA
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Populaire restaurants deze week
Meest gereserveerd
- 1
Bon Delire
Prijs: duur•Frans•4,6(220)Financieel District / Embarcadero - 2
Kokkari Estiatorio
Prijs: duur•Mediterraan•4,8(9.244)Financieel District / Embarcadero - 3
House of Prime Rib
Prijs: heel duur•Steak•4,8(16.012)Civic Center / Hayes Valley / Van Ness - 4
Elena's
Prijs: gemiddeld•Mexicaans•4,6(638)Forest Hill / West Portal - 5
Foreign Cinema
Prijs: duur•Californisch•4,7(8.905)Mission
Meest bekeken
- 1
STK - San Francisco
Prijs: heel duur•Steakhouse•4(1.377)Financieel District / Embarcadero - 2
Four Kings
Prijs: gemiddeld•Chinees•4,7(164)Chinatown - 3
State Bird Provisions
Prijs: heel duur•Californisch•4,7(3.318)Western Addition - 4
Dalida
Prijs: duur•Mediterraan•4,7(1.028)Presidio - 5
Nopa - San Francisco
Prijs: duur•Californisch•4,7(3.601)North Panhandle / USF
Meest opgeslagen
- 1
A16 - San Francisco
Prijs: duur•Italiaans•4,6(5.064)Marina / Cow Hollow / Presidio - 2
Octavia
Prijs: heel duur•Modern Amerikaans•4,7(2.665)Pacific Heights - 3
The Palm Court at RH San Francisco
Prijs: heel duur•Amerikaans•4,8(1.850)Potrero Hill / Dogpatch - 4
Angler San Francisco
Prijs: heel duur•Amerikaans•4,7(297)Financieel District / Embarcadero - 5
Trestle
Prijs: duur•Amerikaans•4,7(2.820)Financieel District / Embarcadero
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Saison
Prijs: heel duur•Amerikaans•4,9(39)Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.
Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.HK Lounge Bistro
Prijs: duur•Chinees•4,9(836)About:
HK Lounge Bistro has been reborn in the SoMa district. We specialize in handmade Dim Sum and Hong Kong Style Chinese cooking.
Reservations:
Walk-in are welcome but reservations are highly recommended. You may also call the restaurant and speak with our host for availability.
Sorry. Small space restaurant. We do not accept strollers in the restaurant. Thank you for your understanding
Cheers
Pazzia
Prijs: duur•Italiaans•4,8(288)Authentic Tuscan restaurant serving seasonal Italian fare with all the convivial charm and allure of the Florentine neighborhood of San Frediano.
Opened in 1998 and located in the heart of what was then considered the city’s industrial warehouse district, tucked away on SoMa's Third Street, PAZZIA's buzzing dining room and outdoor patio quickly became a local favorite and destination spot for those “in the know”.
From fresh house made pasta, thin crust pizza, grilled meats and seasonal specialties to classic Italian aperitivo cocktails and convivially energetic Italian staff, PAZZIA is the perfect spot for a date night, family gathering, office function or delicious night out with friends.
PAZZIA offers indoor seating in a spacious dining room with banquette seating and views of the open kitchen, a more intimate lounge room with bar seating and tables around a fireplace and sheltered outdoor tables with heat lamps along the wide front patio.Omakase
Prijs: heel duur•Japans•4,8(387)Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.
AKIKOS
Prijs: heel duur•Japans•4,7(1.618)Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.
Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.Mariposas
Prijs: gemiddeld•Peruaans•4,6(41)
Step into a culinary expedition that transcends borders and ignites the senses at our sizzling new Peruvian rotisserie restaurant. Nestled in the heart of San Francisco, our vibrant eatery invites you to embark on a gastronomic adventure that celebrates the bold and flavorful traditions of Peru. From the moment you step through the doors, the intoxicating aroma of perfectly seasoned rotisserie meats and exotic spices will transport you to the bustling streets of Lima. Our chefs, inspired by the rich tapestry of Peruvian cuisine, have crafted a menu that showcases the artistry of rotisserie cooking, delivering a symphony of flavors that dance on your palate. Prepare to tantalize your taste buds, as we redefine the meaning of dining with an experience that is as unforgettable as the Andean sunset. Welcome to a culinary journey where every bite tells a story – welcome to Mariposas!
Taksim
Prijs: duur•Turks•4,8(427)Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.
Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.ROOH San Francisco
Prijs: duur•Modern Indiaas•4,6(906)ROOH is a progressive Indian Table and Bar located in the heart of San Francisco’s burgeoning SoMa district. Meaning soul or spirit, Rooh brings the spirit of India to San Francisco through the restaurant experience. Renowned Executive Chef, Valice Francis, delicately balances rich traditional flavors with fresh local ingredients prepared with modern techniques.
Buiten eten in San Francisco Bay Area
Trending gerechten in SOMA
Trending restaurant experiences in San Francisco Bay Area
Veelgestelde vragen
Gezonde restaurants in SOMA zijn onder andere Taksim, Yank Sing - Stevenson Street en FANG
Restaurants met glutenvrije opties in SOMA zijn onder andere Che Fico Pizzeria - Chase Center, Niku Steakhouse en Montesacro SOMA
Onbeperkt lunchen in SOMA kan bij Yank Sing - Stevenson Street, The Garden Court - Luxury Collection en Marlowe
Het meest romantische restaurant in SOMA is Taksim
Restaurants in SOMA met een geweldig uitzicht, zijn onder andere Shelby's Rooftop, Che Fico Pizzeria - Chase Center en The Garden Court - Luxury Collection
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