Restaurants in Kayabacho / Hacchobori

Very expensive, but then its Kobe Steak. Spartan private cubicle each, excellent service. Ordered al la cart- 400g ribeye about$350……ordered nigiri , one rice, one fries , 3 glasses wine….. bill about$500 We felt the wine was a small amount, and the “veg “ that we paid extra for was absurdly small.. It was all about the experience of eating Kobe steak and we loved it as it was a very special occasion. 

I had a ten hour connection in Tokyo so I went into the city for sushi. Takaya was a terrific choice. Delicious fresh fish combined with a friendly relaxed attitude. I was a bit apprehensive about dining alone, but the chef made me feel welcome, and I had fun chatting with him. Tip: the seats at the far right side of the counter have a direct view of the chef preparing sushi, which was fascinating.

お料理の味とコスパがとても良く、時間制限が無いことが何よりこのお店を選ぶ理由です。ただ、最近高いのはわかるのですが、もう少しリーズナブルなワインがあると嬉しいです…。

Probablemente la mejor experiencia culinaria de mi vida

Muy buena experiencia y la calidad de la comida extraordinaria