Restaurants in Belvidere

Overall, great experience. $5 valet makes parking a breeze; tables a bit cramped but most are on windows overlooking river and provide really nice view. Food is the high point, well-prepared and presented. Asian short ribs especially enjoyed; I had veal cheeks, extremely tender and paired with polenta cake and spinach, though beef broth medium a bit heavy. Salads also noteworthy. Wines are worldly - may varietals and countries included, mostly lesser-known vineyards and wineries at about 250% markup. A few glitches tonight with wine and appetizers related to service - appetizer comped by Manager - but these were minor in comparison to what was an overall very nice experience. Will definitely be returning.

Everything was DELICIOUS. We had the Baguette, Clams Casino, and lobster cocktail for appetizers. The Clams Casino were incredible. The lobster cocktail was not quite what I expected. I thought the lobster would come in pieces with no shell but we ended up having to crack half a lobster to get the meat out (but it was still DELICIOUS). For dinner we both ordered the filet and lobster tail. Everything was cooked to perfection and super tender. We savored every bite. For dessert we had a NY cheesecake and the lava cake. Both were super yummy. The portions were perfectly sized. We left feeling satisfied and perfectly full yet not overstuffed. After we took a beautiful night stroll through Main St. and looked at the fun Christmas decor. 10/10 would recommend (the price is worth it).

Really enjoyed ourselves but the restaurant was cold.

It was a very, very busy Christmas Eve dinner. We had a reservation, so there was almost no weight for a table. The service was great. All of the staff were friendly and welcoming, even on Christmas Eve. Everyone at our table loved their dinner. The appetizer was also fantastic. I highly recommend the homemade gnocchi. Will definitely go back again.

We sat at the bar, Matt was an amazing bartender and server. Considering how busy, everything from service to food was perfect.