Autumn Tasting Menu
$63 per person. October 5, 2021
Alaskan Halibut
with Local Corn, Annie's Green Beans, Dill and Plum Vinaigrette
Heirloom Tomato Risotto
with Basil and Parmesan Reggiano
Grilled Venison Loin*
with Delicata Squash, Brussels Sprouts, Roasted Apple and Cider Jus
Assorted Cheeses
with Apples and Candied Pecans (add $13.)
Chocolate Hazelnut Torte
with Raspberry Ice Cream and Raspberries
Small Plates
Local Oysters on the Half ShellUS$ 20,00
with Lime, Ginger Vinaigrette
Sweet Onion TartUS$ 14,00
with Hazelnut Butter and Sunchoke Chips
Heirloom Tomato SaladUS$ 14,00
with Arugula, Cucumber, Mozzarella, Mint and Aged Balsamic
Saleh's Calamari*US$ 18,00
with Parsley Salad, Fried Capers and Aioli
Organic Field GreensUS$ 9,00
with Herbed Goat Cheese Crostini and Sherry Vinaigrette
Heirloom Tomato RisottoUS$ 16,00
with Basil and Parmesan Reggiano
Angel Hair PastaUS$ 16,00
with Local Clams, Cipollinis, Heirloom Peppers and Basil
Local Corn SoupUS$ 9,00
with Basil Oil and Chives
Big Plates
Alaskan HalibutUS$ 39,00
with French Lentils, Savoy Cabbage, Tarragon and Roasted Pepper Vinaigrette
Columbia River King SalmonUS$ 39,00
with Baby Squash, Chard, Fennel and Plum Vinaigrette
Braised Rabbit LegUS$ 33,00
with Potato Confit, Cipollinis, Brussels Sprouts and Thyme Jus
Crispy Skin Duck Confit*US$ 37,00
with Parsnip Puree, Yellow Romanos, Shaved Radish and Plum Jus
Grilled Lamb Loin*US$ 37,00
with Eggplant Caviar, Roasted Cauliflower, Peppers and Balsamic Jus
Grilled St. Helens Hanger SteakUS$ 38,00
with Fingerlings, Rapini, Chanterelles and Horseradish Jus
Assorted CheesesUS$ 13,00
with Apples and Candied Pecans