Appetizers
Burrata MozzarellaUS$ 12,00
Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free
Spiedini alla RomanoUS$ 10,00
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
AntipastoUS$ 13,00
Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free
Caprese BruschettaUS$ 12,00
Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan
Sausage & PeppersUS$ 12,00
With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free
New Mill Veal MeatballsUS$ 14,00
Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce
Clams CasinoUS$ 12,00
Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free
Eggplant RollatiniUS$ 13,00
Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto
Jumbo Shrimp CocktailUS$ 15,00
With horseradish cocktail sauce and fresh lemon-Gluten Free
Fried CalamariUS$ 12,00
With a spicy sauce of tomato and fire roasted peppers
Pork DumplingsUS$ 10,00
With Asian style vegetables and soy drizzle
Jumbo Lump Crab CakesUS$ 14,00
Served with a whole grain mustard sauce
Salads
New Mill House Salad
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free
- SmallUS$ 4,00
- LargeUS$ 6,00
New Mill Chopped Salad
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free
- SmallUS$ 5,00
- LargeUS$ 8,00
Traditional Caesar Salad
Romaine hearts, rustic croutons and shaved Parmigiano cheese
- SmallUS$ 5,00
- LargeUS$ 8,00
Granny Smith Apple Salad
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free
- SmallUS$ 5,00
- LargeUS$ 9,00
Roasted Beet Salad
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free
- SmallUS$ 6,00
- LargeUS$ 10,00
Arugula Salad
- SmallUS$ 6,00
- LargeUS$ 10,00
Entrees
Cavatelli BologneseUS$ 23,00
Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese
Veal RagoutUS$ 27,00
Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine
Grilled Chicken CapreseUS$ 23,00
Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free
Chicken & Broccoli RabeUS$ 24,00
Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese
Short Rib RavioliUS$ 26,00
In a brown butter sage sauce with parmesan cheese
Paglia e FiegnoUS$ 22,00
Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano
Chicken ParmesanUS$ 24,00
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
Gnocchi MelanzaneUS$ 25,00
House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese
Chicken & Shrimp PicattaUS$ 27,00
Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free
Maple Glazed Center Cut Pork ChopUS$ 24,00
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free
Ginger, Wasabi Glazed Wild SalmonUS$ 28,00
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables
Lobster Crusted CodUS$ 27,00
With a champagne lemon sauce, served with mashed potatoes & asparagus
Stuffed Chicken CutletUS$ 25,00
Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables
12oz Bone-in Filet MignonUS$ 38,00
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
16oz Center Cut Boneless New York StripUS$ 34,00
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
18oz Boneless Angus Ribeye SteakUS$ 38,00
Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free
