Nico

AranciniUS$ 12,95

rice fritters, mozzarella, beef and peas in a san marzano tomato sauce

Bruschetta Al GamberoniUS$ 17,95

jump shrimp sauteed with a white wine lemon and garlic sauce served over grilled tuscan bread

Polpetta Di Mamma RosettaUS$ 9,95

traditional calabrese meatball made from ground veal, beef and wild mushrooms served with fresh basil and ricotta

Pepata Di Cozze E VongolaUS$ 16,95

farm raised mussels and littleneck clams sauteed in a spicy tomato sauce served with grilled tuscan bread

Antipasto All' ItalianaUS$ 15,95

the finest italian cheeses and salami served with champagne grapes

Prosciutto E ParmigianoUS$ 12,95

sliced imported prosciutto di parma with chunks of parmigiano reggiano

Fritto Di CalamariUS$ 13,95

fried fresh calamari with sliced cherry peppers served with a chipotle sauce

CapreseUS$ 14,95

buffalo mozzarella, backyard tomatoes, fresh basil, extra virgin olive oil and a balsamic glaze

La RomanaUS$ 9,95

traditional caesar salad

Insalata "Nico"US$ 11,00

baby arugula, grilled pears, walnuts and gorgonzola cheese dressed in a pomegranate vinaigrette

Peperone RipienoUS$ 12,95

baked red pepper stuffed with italian sausage and broccoli rabe

Parmigiana Alla SicilianaUS$ 13,95

layers of pan sauteed sicilian eggplant baked with buffalo mozzarella and plum tomato sauce topped with parmesan and fresh basil

Capesante Al PestoUS$ 17,95

pan seared deep sea scallops served over grilled baby eggplant garnished with pine nuts and a pesto sauce

Fusilli Con GamberoniUS$ 21,95

homemade fusilli with sauteed jumbo shrimp, zucchini and fresh ricotta in a pink sauce

Spaghetti Con PolpettaUS$ 17,95

homemade spaghetti with our famous calabrese meatball in a san marzano tomato sauce with fresh basil and ricotta

Rigatoni Con Carciofi E SalsicciaUS$ 19,95

homemade rigatoni with italian sausage, fresh artichoke hearts and a plum tomato sauce

Ravioli Ai Funghi PorciniUS$ 19,95

porcini mushroom stuffed ravioli finished with a truffle sauce

Linguine Alle Vongole VeraciUS$ 18,95

homemade linguine with littleneck clams in your choice of scampi or fra diavolo sauce

Gnocchi SorrentinaUS$ 14,95

homemade potato dumplings served in tomato sauce and mozzarella cheese

Spaghetti E CalamariUS$ 17,95

fresh calamari pan seared with hot peppers in a san marzano tomato sauce

Ravioli All'aragostaUS$ 19,95

world famous lobster ravioli in a pink sauce

Rigatoni Alla SalUS$ 24,95

sauteed shrimp and scallops with wild mushrooms and peas in a black truffle cream sauce

Risotto Del Giorno

italian arborio rice of the day

• Market Price

Fettuccine Alfredo Con PolloUS$ 17,95

traditional chicken alfredo

Crespelle All'aragostaUS$ 17,95

homemade italian crepes stuffed with lobster meat topped with onions in a lobster pink sauce

Fettuccine CarbonaraUS$ 18,95

homemade fettuccine with pancetta and peas in an egg yolk based cream sauce

Pollo / Vitello Alla ParmigianaUS$ 17,95

chicken or veal parmesan served with homemade fusilli pasta

• VealUS$ 19,95

Pollo PrimaveraUS$ 18,95

chicken breasts sauteed with artichokes, peas and mushrooms in a white wine demi-glaze

Pollo ArrostoUS$ 23,95

crisped half chicken sauteed under a brick drizzled with a balsamic glaze

Pollo / Vitello Al MarsalaUS$ 22,95

sauteed with marsala wine and wild mushrooms

Bistecca DelmonicoUS$ 32,95

grilled 20 oz delmonico steak topped with caramelized onions in a demi-glaze

Costata De MaialeUS$ 23,95

double cut pork chops topped with red peppers, onions and roasted potatoes in a balsamic demi-glaze

Filetto Al BrandyUS$ 37,95

pan seared filet mignon wrapped with prosciutto in a brandy demi-glaze

Costata Di VitelloUS$ 37,95

grilled 20 oz veal chop topped with wild mushrooms in a truffle sauce

Chilean Sea BassUS$ 32,95

sea bass pan seared with white wine, cherry tomatoes and garlic

Aragosta Ripiena

2 lb lobster stuffed with shrimp and scallops

• Market Price