Niko's Bistro

Antipasti

• BruschettaC$ 8,00

  Bread drizzled with olive oil and served with tomatoes and herbs

• Calamari All'lnfernoC$ 15,00

  Crispy squid with garlic and lemon finished in a spicy tomato sauce

• Cozze AdriaticoC$ 16,00

  Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread

• Pepperoni RipieniC$ 12,00

  Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in tomato sauce

• Salsiccia della CasaC$ 14,00

  Homemade Italian sausage served with polenta fries

• Gamberi SambucaC$ 15,00

  Tiger prawns in a sambuca garlic cream sauce served with baby spring mix

• Melanzane RipieneC$ 12,00

  Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix

• Insalata di PolpoC$ 15,00

  Braised octopus with olive oil, garlic, and white wine served with baby greens in a lemon olive oil vinaigrette

• AntipastoC$ 28,00

  Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!

• Pane Della CasaC$ 3,00

  Fresh bread, XV olive oil and balsamic vinegar

Insalate e Zuppe

• CaesarC$ 9,00

  Romaine hearts tossed in our homemade Caesar dressing

• SicilianaC$ 10,00

  Tomatoes, artichokes, peppers, red onions and cucumbers served with organic spring mix with extra virgin olive oil and balsamic vinegar

• CapreseC$ 12,00

  An organic spring mix served with bocconcini cheese and tomatoes and extra virgin olive oil and a balsamic reduction

• Niko'sC$ 13,00

  Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon served with organic baby greens in an extra virgin olive oil and balsamic vinegar dressing

• Zupa DigiornoC$ 7,00

  Ask your server about the soup of the day!

• Family Style Dinner

  Ask your server about our platters served family style. A sampling of our best sellers

Pastas

Substitute gluten-free pasta add $3

• Spaghettini Aglio e OlioC$ 20,00

  Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

• Penne con VodkaC$ 20,00

  Penne with pancetta and mushrooms finished in a vodka rose sauce

• Spaghettini CarbonaraC$ 21,00

  Spaghettini done with pancetta and egg in a parmesan cream sauce

• CannelloniC$ 21,00

  Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce

• ManicottiC$ 21,00

  Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce

• Risotto con FungiC$ 23,00

  Risotto with mushrooms, porcini and truffle oil

• Spaghettini Frutti di MareC$ 22,00

  Spaghettini with baby shrimps, clams, calamari, mussels and tiger prawns finished in an extra virgin olive oil and tomato white wine sauce

• Pappardelle alla SalmoneC$ 22,00

  Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rose sauce

• Gnocchi ArabiataC$ 21,00

  Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce

• Pollo PappardelleC$ 22,00

  Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Secondi

All entrees are served with pasta and steamed vegetables

• Vitello MarsalaC$ 27,00

  Veal scaloppini pan-seared with olive oil and garlic finished in a mushroom marsala wine sauce

• Vitello PescatoreC$ 28,00

  Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce

• Vitello SaltimboccaC$ 27,00

  Veal scaloppini pan-seared with olive oil and garlic, wrapped with prosciutto then finished in a white wine sage sauce

• Cod PizaiollaC$ 25,00

  Pacific coast cod in a tomato white wine sauce with garlic, capers, and extra virgin olive oil

• Gamberoni ala AglioC$ 28,00

  Jumbo tiger prawns baked with garlic, lemon, extra virgin olive oil and butter

• Salmone LimoneC$ 26,00

  Filet of salmon pan-seared with olive oil and garlic finished in a white wine lemon sauce

• Pollo BoscaiolaC$ 26,00

  Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce

• Pollo ParmigianaC$ 26,00

  Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

• Filetto al PepeC$ 34,00

  AAA Alberta beef tenderloin with peppercorns and mushrooms finished in a brandy cream sauce

• Agnello BrasatoC$ 32,00

  Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto